Bar restaurante Ultramar - Pepe Vieira

Excellent lunch in the bar area, good wine and beer selections. Monkfish stew very tasty and was happy we had ordered the bread basket to mop up excess liquid. Cheesecake was out of this world and was a good portion for two.

Deficient, not sure what’s the bet here, playing a mix of T J Fri days, an Indian tandoori, and Galician fast food. Very strange that Pe-pe Vieras quality is not included in one of his own places… We tried the gyozas that frankly were ok even good, however the main dishes were te rrible specially the grilled chicken with a yogurt tandoori sauce, this one was very b a d The ribs were full of barbecue sauce and nothing else. The dessert well cannot even remember the taste, so there you go… Prices were average but for quality food not worth it. I think they need to rethink the whole set up and improve the menu.

Nice place located in old historical archives building and still a part of Pontevedra museum. So the building themselves beautiful and cozy with arch’s inside. Quite stylish. A menu is short. The food and cocktails are good

Great atmosphere, service and food. We tried several of both the cold and hot dishes and they were great. The pasified tomato starter was a group favorite.

Great place with absolutely delicious food and wines. Wonderful experience. Going back.

Really good food and impeccable service. Also, a very vibey place, especially outside. The empanadillas were very tasty.

Delicious meal with great service. We had the roast beef paella which was outstanding and the gyoza which were so unusual and tasty. In a town with not many “elevated” cuisine choices Ultamar is a perfect choice for a special meal.

Overpriced, but if you are wanting a trendy, modern space with a eccentric food fusions that will surprise you, then this is your place. We had the lasagna and langostinos and it was definitely tasty