ULTRAVIOLET BY PAUL PAIRET
Lan Ni Du
Waitan, Huangpu, Shanghai, China, 200002
Highlights
Step into Ultraviolet by Paul Pairet for an unforgettable, multi-sensory feast where cutting-edge technology meets exquisite fine dining.
Step into Ultraviolet by Paul Pairet for an unforgettable, multi-sensory feast where cutting-edge technology meets exquisite fine dining.
"Topflight Ultraviolet by Paul Pairet retained three MICHELIN Stars, denoting the restaurant with exceptional cuisine and worth a special journey." - MICHELIN Guide China
"Rank: #35 "The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait. Pairet’s menus aren’t whipped up lightly; each takes years to conceive. When you experience the intricacies that go into the multi-sensory experience you’ll totally understand why. Sure, there are theatrics and high-tech graphics involved, but it’s clear that food always comes first."
"Ultraviolet by Paul Pairet keeps the highest accolade of Three MICHELIN Stars. Making a reservation on its website is the first step to opening the extraordinary culinary experience offered by the restaurant. A shuttle bus takes customers to a mysterious site at the time and place of the appointment, where they will dive into a multi-layer sensory experience with a tableful of strangers, comprising a 20-course meal paired with wine, lighting, visuals, and music. From taste to presentation, every dish is meticulously crafted by chef Paul Pairet, and his team. The experience is further enlivened by the enthusiastic service team." - Le Guide MICHELIN
"Ultraviolet by Paul Pairet keeps the highest accolade of Three MICHELIN Stars. Making a reservation on its website is the first step to opening the extraordinary culinary experience offered by the restaurant. A shuttle bus takes customers to a mysterious site at the time and place of the appointment, where they will dive into a multi-layer sensory experience with a tableful of strangers, comprising a 20-course meal paired with wine, lighting, visuals, and music. From taste to presentation, every dish is meticulously crafted by chef Paul Pairet, and his team. The experience is further enlivened by the enthusiastic service team." - Le Guide MICHELIN
