Uma Nota Manila

Visiting Uma Nota- there were high expectations, I really enjoyed the food at Uma Nota — it was tremendously good and definitely the highlight of the night. Every dish was flavorful and well-prepared! Do note, this place is pricier even for the other restaurants I’ve been to, and they were more luxurious and fine dining than Uma Nota. This was also surprising to me. However, the service felt a bit underwhelming. It was on the slower side, and I didn’t receive the drink menu with my main menu, which made ordering a bit inconvenient. The place was also quite cold, which affected the comfort of the experience. For a place with high price, you’d expect higher standards for the service. Overall, amazing food but the service could use a few small improvements to match the quality of the kitchen. I’d still come back, hoping the next visit is a smoother experience.

From the moment you enter, the hallway already looks impressive, with a receptionist warmly welcoming you. There’s a staircase where you can catch a glimpse of the entire place, which really highlights how beautiful it is. The ambiance is great—perfect for date nights and special occasions. Service-wise, everything was good and attentive. We tried a full course, from appetizers to mains like ribs and steak, along with cocktails and dessert. As expected, the prices are on the higher side. The food was okay—nothing particularly memorable or something I would crave and come back for—but the place itself was definitely nice.

Darryl from Uma Nota was attentive and excellent throughout our visit. One of us is vegetarian, and he was superbly proactive in guiding us through the menu and ensuring there was no confusion, especially when some vegetarian and non-vegetarian dishes looked very similar. This made the experience much more comfortable and reassuring. We had the course menu, and the dishes were alright in both the vegetarian and non-vegetarian versions, enjoyable, though nothing particularly standout. The cocktails, however, were delicious and definitely the highlight of the evening.

An amazing experience and a culinary delight! Not surprised Uma Note was selected in the 2026 Michelin guide. The Asian/Latin infusion coupled by the chefs menu provided unique and amazing tastes of dishes that left you wanting more! The staff was AMAZING, the restaurant itself is MAGNIFICENT! I recommend going late to enjoy the party atmosphere. The dj’s were fantastic.

Ordered the Chef’s Menu. Hamachi and the Temari de Atum were good. However, things took a turn when we ended up waiting over 30 minutes for the fifth dish — the Wagyu Cassava Puff. As for the Wagyu Cassava Puff, it didn’t have the airy texture described, and although it was supposed to be topped with chimichurri, we barely tasted any. I was also disappointed with the first main, the seabass. The fish itself was fine, but the toasted topping, which I assume was the farofa, was very chewy and difficult to eat. The sauce was also extremely salty, and the fish was practically drowning in it. I had to scrape the sauce off just to be able to finish the fish. The servers repeatedly tried to clear our plates even while we were still eating. We had to tell them not to remove the plates yet on several separate occasions. This made the experience feel rushed and uncomfortable. Nonetheless the servers were nice, and I recognize this is not their fault but the lack of/insufficient training from the management. On a positive note, I really liked the Yakiniku Lamb Chop. Drinks that we ordered were ok as well. The experience was subpar, not worth the price, especially since it’s Chef’s Menu service

The chef's menu was good! Our server, Daryl, was very attentive and explained the menu well. Since it was our first time, his recommendations were highly appreciated. We also enjoyed their cocktails. It was so tasteful!! Will definitely be back with family and friends ☺️

Uma Nota is a lively Brazilian-Japanese restaurant with a fun, bar-style atmosphere and amazing service. The team is friendly, attentive, and really adds to the experience. The food was good—especially the rolls and duck, which stood out. It’s not really a beef place, so best to explore their seafood and fusion options. The dining area can get quite cold, so it’s a good idea to bring something warm to wear. Overall, it’s a great spot for drinks, sharing plates, and enjoying a vibrant night out.

The food here was superb, and the servers even guide you on the proper sauces to pair with each dish, which makes the dining experience more special. Highly recommend the Hamachi sashimi and Tomahawk. For cocktails, the Ipanema Ube Sour brings nostalgic puto bumbong vibes, while the Yuzu Nisei is a refreshing choice for citrus lovers. Personal experience: I came for an event we organized, and while the overall experience and food were excellent, there was a minor concern at the basement entrance when I was bringing in event items. The interaction felt less welcoming than expected, though I understand it may have been due to lapses in procedures. Still, the restaurant offers outstanding food, drinks, and service overall. With small improvements in consistency of hospitality, it can truly deliver a five-star experience.