J S.
Yelp
I only review Chinese-American food (or American Chinese, if you prefer) based on one dish, and one dish alone, which is the greatest dish in the pantheon of Chinese-American awesomeness:
General Tso's Chicken
(Spelled however you want--here they call it General Gau's Chicken--but I guarantee you are actually pronouncing it wrong, Silly Rabbit.)
As for Umi's version, I ordered it via GrubHub ($14.50, not counting fees), which is on the expensive side compared to the $11.75-12.95 other local restaurants charge (for a small small serving). It arrived in under 1 hour and was still hot.
The batter was on the heavy side, and less crispy than I prefer, which is perhaps a side effect of delivery.
The sauce was fairly thick, and some thickened, almost cooked on sauce adhered to the chicken pieces, which was unusual. Not too sweet, but excitingly, it was actually on the spicier side, unlike most GT's Chicken. Call it 4 on a 10 point hotness scale. Extra credit for that.
Came without rice, and served with some crunchy broccoli florets.
As far as the chicken, it was very fatty and wasn't of high quality. It also had a lot of stringy, over-cooked edges under the breading. Frankly, if it wasn't for the spice level, I'd say this was competing for the worst GT's Chicken I've ever had.
The serving size was also on the small side compared to the amount that most restaurants serve, which usually can barely fit into the container.
Sorry Umi, but the General would probably have had you arrested for this.
Also ordered Gyoza ($6.95), Crab Rangoon ($7.95) and a California Roll ($6.95), all of which were fine.
I hear good things about the sushi here, but as far as General Tso's Chicken, there is much better around Waltham.