Julien Gaudet L.
Google
The location of Hotel Umi is quite, offering splendid views of the surrounding mountains and volcanoes, and a very quiet black-sand beach is located just a few minutes’ walk from the hotel. The town of Vík, with its activities, is also easily accessible within less than a half-hour drive. The restaurant is another positive point, offering an interesting dinner option that is better than most restaurants in the surrounding area. One drawback, however, is the background music, which is particularly depressing. This may seem trivial, but in the darkness of the Icelandic winter, no one needs a gloomy atmosphere. The staff is not particularly warm or smiley, but they are dedicated and provide an aurora borealis watch service, which allowed us to see the Northern Lights on two evenings during our stay.
Unfortunately, the positive aspects end there. There is a major issue with this hotel: the rooms, which are inexplicably small given the vast surrounding space, and very uncomfortable. In addition to being tiny, the rooms and bathrooms are extremely spartan; the mattress is thin and uncomfortable, and soundproofing is poor. The biggest problem is humidity control, which is virtually nonexistent. In the middle of winter, it was necessary to open the window because the bathroom ventilation system was completely unable to evacuate moisture after a shower. It is difficult to understand how this hotel managed to obtain a Michelin Key. Due to the stripped-down condition of the rooms and their very relative comfort, the hotel is, at best, a two-star property. Aside from the view, there is frankly nothing that justifies staying here.
I would be inclined to hypothesize that this establishment is the result of a venture by someone with no experience in hospitality who attempted, on their first try, to create a “trendy” hotel based on Instagram influencer aesthetics. The result is frankly unconvincing.