"Quirkily tucked away behind shops, this Altro Mondo acquaints you with the highly personal vision of Luca and Caroline. Italian influences dominate the menu, such as Tagliani in truffles in a powerful gutsy sauce. You can also expect a line-up of more modern dishes that reflect the character of the enthusiastic, charismatic sommelier." - Michelin Inspector
The staff are really friendly and the atmosphere is nice. When it comes to to food, I was honestly expecting better, specially for the pasta. Hope next time will be better.
Lena K.
Google
Perfect place to enjoy some good italian food with a good sommelier (10 years experience in belgium) and a good atmosphere. Only a few tables with enough room which makes it a little more private since you're not staked on eachoter
olivier P.
Google
Superb food, accompanied with excellent wines, served perfectly in a very nice decor! Highly recommended!
Christopher G.
Google
Probably the best restaurant I’ve been to in Belgium. Amazing menu, engaging servers, magnificent food and a wine pairing that both educates and astounds. If you have a chance to dine here I greatly recommend it.
Marie Helen P.
Google
Lovely evening...Great service and food
Donna A.
Google
We had the 8 course menu. Food was delicious and it was of course not only pasta. The dishes were well balanced in my opinion. The wine was less amusing. Next time I will probably only take an aperitif and a drink with my dessert.
Alexander Z.
Google
Excellent restaurant. Great young team. Perfect service. Nice wine discovery from Italy. Overall really friendly and motivated. A nice mix with experience and some products from Italy with high cooking and presentation quality.
Andrew A.
Google
The rudest host I have ever seen. I made a reservation at 7pm for 10 people for a work dinner. And 2 colleagues went 30 mins earlier. Instead of accommodating them he was angry and threw the reservation book on the table and continued what he was doing. He then started arguing that the reservation was only for 7 and started giving everyone attitude.
What kind of a restaurant tries to push people away? Rubbish rubbish rubbish