Un Petit Cabanon Bouillon

A recommendation that didn’t disappoint. Great service and great food made this a favorite stop during our travels.

The best steak I've ever had. Cute little spot and great atmosphere.

Asking me if I want my red wine iced, funny ! Clearly said I want my sirloin medium rare, but giving me medium well, thank you!!

Wonderful. Came here because it was on Michelin guide and I was not disappointed. Lunch is only the daily menu (I might have this wrong my French is limited to bon jour and merci). I had the leeks as a starter, chicken as the main and apricot as the dessert. I hate leeks and it was as expected. The confit on top was good and the presentation was beautiful. The chicken was AMAZING. I’m a sauce person and the paprika based sauce was fantastic. Truly could have been happy with a bowl and some bread to sop it up with. But the chicken was expertly cooked and was well balanced with the sauce. Roasted Apricot was tasty and an excellent finish to the meal. Do not miss if you are visiting.

Kind and attentive service, delicious food presented with artistry made with fresh ingredients. Convenient central location. I had the hummus and fish special. Loved both. Highly recommend!

Great quality, but not obnoxious. Wine selection could be more interesting, I tried a decent côtes du Roussillon though.

Absolutely lovely. I too, like many other reviewers, am reviewing this incredible restaurant while I sop up the last drops of sauce with my bread. It was a delicious, home-y yet sophisticated course of food which was just fabulous. We had the sardines, the pageot and the 6 hour pork which was phenomenal.

Great experience, we came here because it was on the Micheline guide and we were not disappointed, good atmosphere and good value for money👌