Un Po Tipsy

Walked in around lunchtime on back-to-back days to try some slices. I loved the design and feel of the space--in particular, the stained glass pizza relief was standout. First, I tried a slice of the white pie. The crust was light and very crisp, almost crackery and the bottom was thin--think Roman-style "pizza bassa" instead of NYC slices. It was cheesy, without having a cheese-pull, and had plenty of oil--which infused through and gave each bite a chew rather than a crunch. The next day I tried a slice of the tomato & roasted garlic pie, which I actually preferred. I liked how approachable the roasted garlic and tomato sauce tasted and how balanced the crust on this one felt. It balanced a crisp exterior with chewy interior. The bottom was more crackery than the white pie (probably from the difference in oil amounts) and each bite had an audible crunch, but never felt dry because of the sauce. Like a hydrated crunch if that makes sense. I think I'll try stacking the white on top of the tomato next time just for fun to see if they riff. Service was prompt, fast, and cordial and the slices were brought over to wherever I was waiting on both occasions. There are many ways in & out of this place: two on Occidental Street, of which, the main entrance is wheelchair accessible, one through Lowlander Brewing, and finally another connected to the overall business complex. Overall, I think they fill a niche serving super thin crust pizza that isn't very common in Seattle and I'd come back for more when the craving strikes.

I work around the corner and been waiting for this place to open. Hands down best pizza I ever had and the salad was so delicious. I had 2 pepperoni slices and chop salad. I should’ve taken the picture before I ate the food. But here’s a picture of what I have left lol. Really nice place. I’ll be back for sure.

Ordered a pepperoni and a tomato tomato slice, which was a vegan pizza with basil and garlic confit. The crust was just right for me. It was crispy and chewy but not too doughy. Both slices were delicious. I enjoyed the tomato tomato much more than I expected. Definitely recommend it.

I lived in NYC for years and am always looking for a good reasonable slice. It’s no greasy New York Joe’s slice or fancy Artichoke’s but it’s got the right flavors, is the size of your face and the staff were great. So pumped this place opened across from my work-it will be a go-to lunch spot! (Photo is green slice and italian sausage that’s eaten all but half the crust!) yum!

We walk in. Beautiful stained glass pizza on the wall. Pizzas look amazing. Smells great in here. So excited for #TriangleThursday No descriptions for the pizza? Weird, but ok. Short wait in line. We order a pepperoni and a sausage slice. Tastes amazing. Let’s go back for seconds. We order cheese slices. We sit down and take a bite. … Why does this taste like… I’m cleaning the kitchen??? Maybe I’m trippin, lemme try another bite. Nah this tastes like Lysol. I’m confused. I take a closer look at the pizza. IT HAS CHUNKS OF LEMON. THE CHEESE SLICE HAS LEMON. I’m even more confused… I’m hurt, actually. Why would someone do this to pizza??? No description by the pizza. No disclaimer from the cashier. This is what betrayal feels like. I didn’t know pizza could disappoint me this much. Ask about the slices before you order I guess. My bad for assuming the plain looking cheese pizza wouldn’t have lemon…

Pretty good pizza. Price was higher than I like, but it almost tasted like it had a little truffle oil on it, I didn't look at the ingredients at all. The bad reviews seem like Deleos plugs. Basil Ricotta was good. What looked like a cheese slice might have had a hint too much fennel or something of that nature and was more dynamic than a plain cheese, and also pretty good either way.

Just discovered this with some coworkers and Wowzers! This is good pizza! Love the space too. Great crust, there’s Italian pizza is nice and spicy! The white pizza with dollops of cheese and spinach was rich in umami. Love this place!

The trend of Seattle NYC slices at quadruple the cost continues, this time with Un Po Tipsy. I applaud the somewhat unique options available, even if there aren’t that many; garlic confit is always good on pizza in my opinion. I had the tomato tomato and the pepperoni pizza, both were pretty good. The toppings are fresh, and they taste high quality. I would’ve liked a bit more going on with the crust, I like a cooked crust but don’t really like the burnt crust style pizza. However, as you guessed in the introduction, in an increasingly price sensitive market, a pizza place that charges you $5 for a singular slice of paper thin pizza leaves a bad taste in the mouth (no pun intended). I criticized the nearby Deleo bros for doing the same but their pizzas are at least somewhat more substantial there. I’d assume this is because they’re not really trying to establish a presence in the neighborhood and more just trying to capture sports fans, which feels bad as a local. TL,DR: good for a quick 10,12 dollar snack if you can afford that kinda thing.

My coworkers and I came here the day after their soft opening. There aren't official business hours listed yet but they were open for lunch. We got here around noon and they had 4 different pizzas already ready to sell by the slice. Below is my quick initial review, but I will be back to try them again once they settle in a bit more. Thin, Crispy New York style pizza. This also happens to be my favorite style. The Crust was extra crispy - which is a big plus! I tried Tomato Tomato, Ferndale Farmstead White Pie, and Greens. My favorite of the three was Tomato Tomato. It's basically a tomato sauce pie with garlic and some herbs on it. It was very good! I also liked the White pie too but it had some sourness to it. I asked our server and she told me that it was the particular cheese they use that comes form New Jersey. Pretty interesting but I think this could be a hit or a miss. For example, I know my kids will not like this due to that slightly tartness. I personally enjoyed it. I really liked the Ricotta cheese on the Greens pizza next to welched kale. I do have to add that it had some kick to it. I have 0 issues with spice but if you cannot handle spicy, I would suggest to skip this one. White pie also had some pepper flakes on it but I did not think it packed much heat at all. The only negative I will add is that I think they over-heated the pizza by a tad bit. It was nice because it was extra crispy but after a few minutes, the crust got way too hard and I could not eat most of it. I feel like over time, they will nail down the details like this. For dessert, we shared some cookies and wow! There were sweet, savory, and delicious! I will definitely be back for more. I asked our server and she confirmed that they bake the cookies in house and they sprinkle maldon salt. The price is very high for what you get ($5 to $7.50 per pizza slice). But I am not really surprised by prices anymore in Seattle. The cookie was $6 and it was worth it imo! Our server and the host at the front were extremely nice. This venue is right next to Lowlander Brewing. I can see the brewery and this pizza joint do very well during game days. This is a great addition to this area.

I wanted to give this place 3.5 stars but rounded up to 4. Pizza/salad/beer spot connected to the newly opened Lowlander Brewing. This place is located inside of the old FX McRory's building. I came here on gameday so it was understandably busier than usual. Staff was friendly and did mention that other food options were available inside of Lowlander (brats, pretzels, fries) if I was interested. I ordered a chop salad, 1 sausage slice, and 1 pepperoni slice. The pizza was ok; I like how thin and flavorful it was but it was just room temp. I like pizza hot and there wasn't an option to get it heated before serving. The salad was...really tiny. I figured $14 for a salad would get me something substantial but it was mostly greens, tiny, and finished in 4 bites. If I came here again I'd skip the salad and stick to pizza. I'd probably order a whole pie to ensure it was fresh/hot.

Horrible experience, I felt discrimination by this individual I will never come back here again