David Coska
Google
Un Posto a Milano is a remarkable dining destination that perfectly blends the charm of an ancient farmhouse with the vibrancy of Milan. Nestled within the beautifully restored 17th-century Cascina Cuccagna, the restaurant offers an amazing garden that creates a serene and inviting outdoor space, ideal for enjoying meals surrounded by greenery. The ambiance is a unique mix of bourgeois and bohemian styles, combining rustic elegance with a relaxed, artistic vibe that makes every visit feel special.
At the heart of the experience is the top chef Nicola Cavallaro, whose culinary vision brings together tradition and innovation. His dishes are crafted with exceptional skill, using fresh, seasonal, and often organic ingredients sourced from local small farmers, reflecting a deep respect for the land and its produce. The menu is a creative journey that balances classic Italian flavors with contemporary twists, offering a farm-to-table experience that is both authentic and exciting.
Un Posto a Milano is more than just a restaurant; it’s a cultural hub where food, nature, and community come together harmoniously. Whether dining in the lush garden or inside the charming farmhouse, guests are treated to a superb gastronomic adventure in an atmosphere that is both sophisticated and welcoming. This combination of historic setting, exquisite cuisine, and a distinctive ambiance makes Un Posto a Milano a must-visit culinary gem in the city.