Ristorante Un Posto a Milano

Busy local restaurant and a cultural meeting point. We had a 4 bedroom that is spacey and functional. The place is a rebuilt farmer’s house and the rooms are a bit dark. Very friendly staff who gave us flexibility with luggage storage. Fair price and coffee provided free. 10% discount on restaurant. Metro M3 easy reachable and 15 minutes to Duomo. Downsides - Breakfast only from 9am which is late if you want to explore the City. - We stayed in cold weather and it was already noisy, rooms have ear plugs but I think on a warm and busy weekend evening it is going to be too loud from the restaurants garden area , especially when traveling with kids.

Unfortunately, it was a rather big disappointment. We discovered this place through the Michelin Guide and did not check any Google reviews beforehand. That was our mistake. It’s hard to explain why this place ended up in the guide, but if it were up to me, I would definitely challenge that. The dinner was supposed to be the pinnacle of our trip. We arrived hungry and were eager to indulge in gastronomic pleasures. Thus, we ordered creamy cod, mondeghili meatballs, homemade tagliatelle, and pork cheeks with mash. We really wanted to try as many things as possible. All was paired with white wine, which was actually the best part of the dinner. Starting with the meatballs, they were quite strange and mild. I am not sure I fully understood what exactly they were made from. It felt like a big breadcrumb. I could not even finish them. Then came the cod, which was not bad — creamy and nice. It was probably lacking in spices, as the sauce that came along barely had any taste. Moving to the mains: the tagliatelle. The pasta itself was top-notch, really perfectly cooked al dente. The ragù, though, was very plain. I am sorry, I don’t want to sound like I am craving monosodium glutamate, but it felt like it was lacking even salt. Then the cheeks — well, they were not bad, but not great either. One can get much tastier cheeks in a random café in Seville. I honestly expected much more from a Michelin-star restaurant that requires a reservation. And as mentioned earlier, the wine was good. A well-deserved star for the selection.

A Taste of Italy Until Takeoff: Converted Farmhouse Near Linate ​We had the pleasure of stopping for lunch at this beautiful converted farmhouse just before our flight from Linate Airport back to London. Located only a convenient 20-minute drive from the airport, it was a stunning and relaxing pre-flight experience. The ambiance of the old stone building is immediately inviting, perfectly complemented by the incredible aromas wafting from the kitchen. The service and the food were truly outstanding, making this a highlight of the trip, not just a necessary stop. ​Outstanding, Seasonal Cuisine ​The core of the experience is the food philosophy. The kitchen excels at preparing traditional Italian dishes—occasionally revisited with a modern flair—all made with fresh, seasonal, and quality raw materials. For instance, we shared the delicious roasted rosemary potatoes, a perfect example of how the simple, fresh ingredients truly elevate the experience. The commitment to sourcing, including organic options where possible, adds immensely to the quality of every bite. ​All-Day Italian Hospitality ​Open from 9:00 a.m., this spot is the ideal choice for any moment. In the morning, you can enjoy a lovely breakfast or snack with a selection of delicious pastries, cakes, and desserts, paired with coffee or organic fruit juices and smoothies. For lunch, there is a strong selection of dishes prepared fresh from the kitchen. ​As aperitif time approaches and into the evening, the focus shifts to shared bites, including savory platters, cicchetti, pizzas, and focaccias made on the farm with organic flours. These delicious items can be perfectly paired with a draft beer, a cocktail, or a glass from their distinguished FIVI wine selection. ​This converted farmhouse is more than just an airport restaurant; it’s a tranquil, quality dining oasis right when you need it most.

I went here with my girlfriend for Valentine’s day, our food came in 1 hour and 40 minutes. The service is awful, they literally ruined our night. Dont go to this place, hated it, I leave them to god. Btw the pasta I ordered was awful too, waited that long to just taste it and leave. At least my girlfriend got up with a full stomach. While we were waiting, they brought more bread like we are chickens 😂😂. Really disrespectful, I wish them the best (!)

We absolutely loved this venue—from the food court to the terrace, bar, and restaurant. We tried everything, and it was all fantastic. We found ourselves coming back almost every day during our stay in Milan.

The food was absolutely amazing, coffee’s great, staff was very friendly. It’s a cozy place where you feel at home

I’ve only experienced the restaurant, not the hotel. I visited with friends who thoroughly enjoyed both the food and the ambiance. While the overall evening was extremely pleasant, the heat and mosquitoes did detract from the experience somewhat. The staff made an effort to keep the insects at bay using “zampironi” (mosquito coils), but given the number of bugs, a more effective solution like an electric zapper might be worth considering. That said, the food and wine were excellent—well-portioned and reasonably priced. I would definitely recommend this restaurant, and I’ll gladly return if I get the chance.

I recommend booking a table here in the evening for a tasty dinner in a calm and beautiful environment. The food here is 10/10, the wine list is exiting with some favorites we have tried at the wineries (from roccafiore for example), and a table outside in the garden as the sun is setting is the perfect atmosphere. The pasta is home cooked and amazing, same with the foccacia!

Cute spot that my local friends frequent. I came for dinner last time I came to Milan a couple of years ago, and for brunch on this visit. Personally, I preferred the brunch to the dinner as the glass covered patio is lovely in the daytime. We shared a lovely cheese and prosciutto plate to start and I had the fish of the day as of main. It was nothing too special, but was fresh and light, which was exactly what I wanted. The ingredients here all seem fresh and high quality, and nothing is too heavy, even if you order a pasta dish (which we did at dinner). Not a meal that you'll remember for the rest of your life, but one that will make you feel like you are experiencing Milan like a local does. Note: This is a very kid friendly brunch spot. They have a babies only menu and are very accommodating of strollers and children; there is even an area outside for children to run around. For you, this will either be a positive or a negative. TIP: Make sure to ask for the off menu dessert items from the bakery. The Tiramisu is to die for!

I really like the place, although it's a little bit confusing. The entrance of the actual restaurant is small and you don't know who to ask to. The bar has delicious snacks and bite to get like a self-service. I had a healthy quinoa salad, a mini panini and a small fruit tart. My friend had focaccia and a fresh fruit salad really tasty. We got drinks at the counters and water is free! I really appreciate it. The restaurant meal options seem delicious too. Can't wait to come back and try it, but I think is better reserve a table. The place was pretty packed for the all time I was there. Don't forget to take a look around! The garden is wonderful, with comfy chairs to relax and look at the cascina. Next to the entrance there is also a small shop with organic local products. An oasis in Milano!

A great escape from the city to have lunch ! It is a bit outside of the city center but with the metro easily accessible. It has to look and feel of a farm. You can enter via a courtyard and there you have a restaurant. You can choose between the take out and eat in a room where it's more self-service. I took a sandwich and a soup and it was really good. The house wine was also very good (but where not in italy?). The interior is really cool, it looks like all handmade stuff with a mix of vintage stuff. The place was packed but you still feel very relaxed here. It is a more alternative place. Nothing posh. Place to recommend to have lunch. I'll go for sure to try out the restaurant for a dinner.

So this place is split into two parts, sorta. One section is a sit down where you get served and there is a menu. The other section is more casual where you go and buy your food and find an empty table to sit at (sorta like fast food) I tried the "fast food" section. Got a selection of meatballs, olives, focaccia, cheese, etc. It went well with white wine. Definitely will come back.

Wow, Thank you New York Times for the recommendation. This is a must if you are visiting Milano.

Lovely, with a delightful garden. Goood food & service.