Sofia Olivera
Google
I’ve been to many Korean restaurants in the USA from all over the East coast and West coast. The food is amazing from the yukgaejang and tofu jang stew, the dumplings, bulgogi, korean pancakes to the desserts included with tea!. They give you a small book of the menu so you can read what each dish has and level of spice from non to very. The bathrooms are nice and clean. Staff is very nice. Go during the day since it tends to be a bit emptier. They also have WiFi. The Ho family was on a cooking show not long ago as well. And the halmeoni and grandson are very nice.