Una Pizza

As newcomers to the area, we were on the hunt for some Chicago-style pizza. While this place isn’t quite Chicago, it still serves up a fantastic pizza. The staff knew 98% of the customers who walked in, giving it a cozy, community feel. It’s primarily a take-out spot, and the atmosphere is an old pizza shack that hasn’t seen a remodel since the early 80s. And honestly, that’s where the best pizzas come from! Pro Tip: Order your pizza before you leave the house. It takes about 45 minutes to cook. Also, bring cash.

We gotta figure out the science to get the middle of the pie crispy. Maybe I will try two smaller pizzas next time. Good service. Place is nice and clean compared to years before.

Ordered a carry out , I know they have new owners and hoped that they still made a amazing pizza , I was kind of disappointed though , I really liked this una pizza because of the unique flavor of the crust and because they use really good cheese too but this time they didn't put very much cheese on it and the crust didn't have that uniqueness to it anymore, I guess the new owner changes a few things , my heart is broke now , I'll miss the amazing crust they used to make back in the day. , I guess I'll just have to learn how to Make my own pizza thanks

The pizza here is always good. We love the thin crust. We usually get a pepperoni, mushroom, and onion, as well as a bacon/pineapple, half cheese. The people there have always been so friendly. The food is great. We will continue to order from here.

We had carry out. Salad was excellent but the pizza was soggy with very little meat. It is usually my favorite pizza in town but I can't say that after this visit.

This will always be one of my favorite pizzas. I just do beef and extra cheese. It’s simple, but perfect!

I'm updating my review since it is now somewhat different with the new owners. I ordered a large mushroom green pepper and it was quite tasty. then and crispy crust like I like. The pizza was pretty great, but the building itself has changed. it is now boring and gray inside. The place looks totally different but at least they still got good pizza and the hours are better and they now take card payments

Typically the best in Boonville, but it depends who makes your pizza i guess. Today, mine was not done and 50% went into the trash. In all fairness it's usually superbly done, but well done means well done.