Michelin-starred dining with seasonal Scottish produce and wine pairings

"New to the Guide in 2022 and awarded One MICHELIN Star." - The MICHELIN Guide UK Editorial Team

"UNALOME by Graeme Cheevers is another Finnieston dining highlight, cited as part of Glasgow’s burgeoning Michelin‑level and inventive restaurant offering." - Mike MacEacheran

"In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills are evident in dishes that pay their respects to the finest of Scottish produce from Orkney scallops to North Sea cod – the latter of which might come with peas, asparagus and subtle hints of mint and wasabi, providing a fine example of the precision and sophistication you can expect here. It's well worth going for the full tasting menu and the thoughtfully considered wine pairings." - Michelin Inspector

"In Buddhism, the Unalome represents the path we take in life. The eponymous chef’s path took him to jobs at some of the finest country house hotels in Scotland, before then returning to his hometown, where he opened his first solo venture. The locals immediately took to the place, which offers precise, seasonal cooking – and if you come at lunch, it’s available at a fraction of the price." - The MICHELIN Guide UK Editorial Team

"In Buddhism, the Unalome represents the path we take in life. The eponymous chef’s path took him to jobs at some of the finest country house hotels in Scotland, before then returning to his hometown, where he opened his first solo venture. The locals immediately took to the place, which offers precise, seasonal cooking – and if you come at lunch, it’s available at a fraction of the price." - MICHELIN Guide