Miriam Oehme
Google
We enjoyed a fabulous dinner at UNALOME - my husband went for the regular 6-course tasting dinner while I had the vegetarian tasting dinner. Before dessert, we shared a selection of cheese.
The restaurant is located in a nicely renovated historical building and pretty stylish. The atmosphere is rather casual though - no dinner jacket required.
Staff was extremely friendly and attentive. The sommelier who introduced the wine pairing did an amazing job not only with the excellent pairings, but also with introducing the wines and explaining why he chose then.
Before the actual tasting dinner started, a couple of amouse-buche bites were served - I had mentioned being pescetarian which was immediately considered for the appetizers. That's not necessarily the case even in fine dining restaurants and showcases the high service level.
Food was excellent, both tasting dinners featured seasonal and regional products. The style was light but strongly flavored with herbs and spices. My personal highlight was the dessert consisting of goat cheese and fennel - not too sweat, light and airy, very creative.
Overall a great experience. Service is top notch, food modern yet down to earth, and the wine pairing exceptional.