Tatiana Oh
Google
Went in for dinner on a Monday night, it was kinda slow but hostess was friendly & were able to get a seat outside on the patio. To start we had the side of Focaccia and Smoked Salmon Crudo, which was tasty and a very generous portion. Paired together, they were delicious!
For the entrees, we decided to share a couple of pastas - we got the Spaghetti with red sauce and topped with Uncle Nicky’s Meatballs which was good. We also had the Pork Bolognese with rigatoni, which the sauce was unfortunately lacking salt and watery, and the rigatoni itself was completely overcooked, just all mush. Cocktails and wine were good though.