Uncle Tetsu

I got an ube cheesecake on a total whim and loved it! This cheesecake is a lot airier than normal kinds. Almost like the whipped cream cheese you can get in stores but a little thicker. I love ube and this didn't disappoint. I find it both sweet and savory, which is a nice medley of flavor. Definitely recommend!

Tried the cheese tarts- purple (medium sweet), yellow (excellent!) and pink one (too sweet for me). Overall delicious treats but highly recommend the yellow flavor sweet and a little tarty

We stopped by on our quick visit to San Francisco and we are not disappointed. Tried the original and the Pandan Coconut and while both were deliciously fluffy and amazing on their own, the Pandan coconut was by far the best of the two. We wanted to try all of the flavors but were not sure we could eat enough to fit the left overs in our suitcase, but I wish we had tried. They have several locations, so if you’re close to any check it out and let me know how good they all are.

My first time ever trying Japanese cheesecake, and I’m so glad I did. This thing was amazing, literally melts in your mouth

Uncle Tetsu's San Francisco location is a slice of cheesecake heaven! Nestled in the heart of the city, this place serves up the fluffiest and most delectable cheesecakes I've ever tasted. From the warm and inviting ambiance to the friendly staff, every visit feels like a special occasion. If you're in SF, don't miss out on this delightful treat!

One of my favorite sweets spot to go to. I'm glad I saw them in the mall and had to try something. We ordered some cheesetarts. The cheesetarts are amazing with great texture and flavor. I didn't get the cheesecake this time as there was no more room in my stomach to eat.

So good and the cheesecake soo fluffy The tart is everything

I love the food here; it’s delicious. However, it’s disheartening that every time I visit, I have to wait a long time. Usually I count and about five clients give up and leave without buying because they can’t stand the wait. I understand their frustration, but it’s unfortunate for the business.

While picking something up at Stonestown, we ran into Uncle Tetsu and we both had to pick something up. The staff member helping us was very sweet and patient with us as we asked her about the ube cookies and new cheesecake flavor. I ended up getting the mango cheesecake and some Ube cookies while my friend got a cheese tart and the small cheesecake. I'm sure my friend enjoyed her treats with her family as much as I enjoyed mine at home. I really liked the ube cookies and was debating whether I should make the hour drive to get more! The cheesecake was light and fluffy - there was a good hint of mango, but it wasn't overpowering. I would definitely come back for more when I'm in the area.

Walking past Uncle Tetsu without buying anything should be illegal Even one little cookie had me questioning all my life choices--in the best way. Imagine what the cheesecake could do! Sadly, I was counting calories that day... but don't worry, Uncle Tetsu. I'll be back for a sweet revenge. Btw, I bought a second box of Ube Crumble before I left... I just cannot resist it!

Has seasonal flavor cheesecakes constantly rotating! Check back to see what they have! Had the Cherry blossom cheesecake (seasonal for spring) and it was so pretty with dried flowers on top. Not very strong flavor, it is subtle and not overly sweet

Came here during the holidays. Some days there's a wait and other days if you're lucky you don't have to wait. On this particular day no line so, SCORE!! One can never go wrong with the good old Original Japanese Cheesecake flavor. It almost always NEVER disappoint. Love their cheesecake here. My family and I got hooked on this cheesecake ever since we tried it at Hillsdale Mall in San Mateo. We are so glad that we have one right in our own backyard in SF. We tried the Smores one during the holidays and although equally as delicious as the original the look and execution doesn't match. The place is kept clean which is a plus. Sometimes they even give out samples which my kids like. Will definitely be back to try out other stuff on their menu.

It's been a minute since I've been here but still just as good. I appreciate their seasonal flavors. The pumpkin and Ube (especially) tarts were fire. The crust was shortbread. The s'mores (another seasonal flavor) cheesecake was delicious. Not too overpowering. Just a hint of s'mores that didn't over power the actually tasted of the cheesecake. Def coming back to check out their other flavors!

Delicious cheesecake!!!! Not from SF and I been wanting to try out Uncle Tetsu and it did not disappoint. The cheesecake is soft,fluffy and creamy. Tried the burnt basque, original cheesecake, pandan coconut and the seasonal flavor mango. Customer service is great! Will definitely go back when I'm in sf again

- Quick service and friendly cashier! - Cake is great - delicious and smooth! I have tried the original, strawberry, pandan, and cherry blossom for multiple occasions, casual craving, movie day and birthdays! A to-go choice!

This place has amazing desserts! It was a takeout counter near the food court in the mall, and there were a few scattered tables nearby. The original cheesecake tart was amazing. A bit noisy, but great for a quick sweet treat.

My family loves their original cheesecake. It's perfectly moist and not too sweet. I tried the pandan cheesecake and it was sooo good, I can't wait to try the other flavors.

While I was at Stonestown, I decided to try another cheese tart, specifically the matcha flavor. The other current flavors are the original, ube, and black sesame. It was a quick process to get my food and pay. The store staff put the tart into a small paper bag so while I was carrying it outside, part of it broke off inside the bag as you can see in the photo, but fortunately we were able to salvage that part. The top of the tart is more hard whereas the majority of the body is actually soft and gooey. I was surprised by how sour the cheese tasted in this, which makes for an interesting combination with the slightly bitter and savory flavor of the matcha. It's not bad, it just wasn't necessarily what I expect when I see the word "cheese." The bottom of it is more similar to what you might get in a fruit tart, it's not that flakey like an egg tart would've been. Overall I thought it was still good, but I'm curious what it would taste like if the cheese was less sour and if the matcha flavor was even stronger.

I ordered two ube cheese tarts. They were delicious! There was a thin layer of crust and a lot of cheese filling.

Came in on the day before Christmas Eve. The mall was buzzing, looked like a tornado went through Sees candies nearby - but this was a quick and pleasant experience. Ordered an original and a basque. They had both in stock and appeared to have enough of everything. That is no small thing right before the holidays. Somebody behind the scenes must have predicted demand well. The original went to a friend as a gift and the basque was for company to enjoy. It was great as always. I've tried lots of the different varieties and I do think that the original is the best value and a crowd pleaser. If your a Cheesecake fan you might also want to try Zanze's in the city. Its like a soufflé and needs to be cut with fishing line as its so delicate. Overall, worth a little drive. Where malls are dying across America this one seems to be doin well and it has a great variety of relevant stores.

strawberry uncle tetsu cheesecake was shockingly pink but fluffy. I think I prefer original flavor though

I always crave sweets, so I had a feeling that the cheesecake here would satisfy that sweet tooth. They have many flavors but we opted for the original since it's our first time trying their cheesecakes. The cheesecake was so fluffy and was the right amount of sweetness for me. The texture is light and airy but with a touch of firmness from the cheese, it's a combination of textures I've never experienced from a cheesecake. Because of how light it was, I was easily able to eat half of the cake in one go. I'm looking forward to when I can eat these again!

This is a nice store in Stonestown. The cakes are soft and fluffy. The people are always willing to give you the details of their cakes. The cakes are not too sweet but it really hits the spot. It is near the escalator so it is easy to see.

Try their Pandan Coconut Cheesecake!! Super fluffy and full of flavor with each bite. Cute little shop in the mall with quick service. Would recommend!

Tried Japanese cheesecake for the first time. It tastes more like angel food cake than cheesecake.

We tried the seasonal cherry blossom soufflé. It was very soft and melted in our mouths. You could hear and feel the moistness of the soufflé even while cutting the first slice. The floral hints were noticeable but not overbearing. The soufflé was also packaged well in a pretty pink box and bag.

When my family and I were in Japan, my mom fell in love with the fluffiness and softness of Japan's cheesecakes. I was glad to find them here as well. If you've never had this type of cheesecake, it's similar to a soufflé. The texture melts in your mouth with a light creamy cheese flavor. Service was extremely quick because they already have some cakes in boxes already. I received my cakes right away after I paid at the counter. Flavors I recommend: 1. Original cheesecake- The original is always my mom's favorite. The cheese in this one is most apparent due to no other added flavors. 2. Pumpkin spice (seasonal flavor)- I've tried their pumpkin spice flavor and loved that one. They blend the flavors together so well. If you are a pumpkin spice fan, you're going to love this one. 3. Lychee rose cheesecake (seasonal flavor)- According to staff, this is their current bestseller. To me, it tastes more like rose with a subtle hint of lychee. The flavors also blend together so well; it's delicious.

Delicious and fluffy cheesecakes that are light and not too sweet. I was surprised to find they also have tarts and burnt basque cheesecakes as well. Must try for next time!! Trevor helped us today and he was really nice and quick/efficient.

Get the original cheesecake - don't go for flavored ones! I have tried the original cheesecake here as well as the strawberry flavored one. The texture for all their cheesecakes is beyond awesome - it is extremely soft, melts on your tongue, and is perfectly moist (the cake does not crumble despite being spongy). In terms of flavor though, there is a VAST difference in how good the original one tastes, vs. the strawberry flavored one which was overly sugary and had that taste of low quality strawberry icecream. I also tried their matcha cheese tart. I would have liked it better if I was having it fresh and hot, vs. via online delivery. It had gone soggy and cold by the time it was delivered, so the flavor of the melted sweet cheese did not shine through.

Although I have had their cheesecakes on several occasions, this was the first time actually going to their location in Stonestown for two cakes for my wife's b'day. I was the first customer when they opened at 11 am but the only thing that they had available was their pumpkin cheesecake and had to wait an hour as their matcha and original were still baking. No worries as I paid and picked them up when they were ready.

Came here to try the cheese tart and omg it did not disappoint! It was so creamy, cheesy, and delicate with the nice crispy tart crust. I wish I got one of each flavor. So excited to come back and try a matcha or ube one. The only reason it's not a 5/5 is because the person at the register was kind of slow and took a personal call as she was checking us out. Service could be improved.

Oreo Cheesecake $15 - it was my first time eating this and it's so good! I love how it's so soft when you bite in to it, it just melts in your mouth. It is not too sweet so you can eat more without feeling gross lol I can't wait to try the other flavors

The ube and cheese tarts were amazing! Totally loved it! I'm not sure how I felt about the Japanese cheesecake? We got the Oreo version and it was not giggly. I would come back for the tarts for sure!

I love Uncle Tetsu cheesecake. Japanese cheesecake is not your typical cheesecake. To me, It's kinda like a soufflé. So moist, light and fluffy. Me and my family especially love the Green Pandan Coconut Cheesecake. You just have to try it.

My family always has Uncle Tetsu Cheesecake for birthdays and we love these cakes every time! Uncle Tetsu is a Japanese style cheesecake that is light and fluffy. The flavor is also light and not too sweet, which my parents love because they don't like overly sweet or rich cakes. The size is also perfect for a small family celebration of 3. The cake can feed up to 6 easily. This Uncle Tetsu is located in Stonetown SF, which is a very busy place, even on Weekdays, surprisingly. I didn't have a tough time finding parking, but I definitely had to make a few circles. The store is located in the mall and up the stairs. The workers here are very nice and even gave me a stamp card--where has this been all the times that I've bought Uncle Tetsu? I've tried mainly all the flavors before: Original, Matcha, Strawberry. This time I wanted to try their seasonal flavor which was Lychee Rose and this flavor is SO GOOD! You can smell the rose flavor and lychee aftertaste. My favorite out of all the flavors I've tried. I definitely recommend this place l!

I tried out an original cheese tart. Tasted pretty sweet but it had more of a custard texture and taste to it than your normal cheesecake. That won't stop me from trying out their Oreo flavored one next time.

We love this place! It's a little pricey, but that's because there's nothing really like it. It's spongy cheesecake, and it's sooo delicious. My husband is Japanese, and when he saw it, he had to order it. The first time we had the Oreo one, and this time we ordered the plain one. Both were mouth watering, I could devour the entire cake myself in one sitting. The place itself is very clean, and the menu is simple, which I appreciate. The staff is always very nice, and service is always good.

Everytime I walk by UncleTersu, the cheese tarts catch my attention. Used the excuse of mom's bday to finally try them. $18 for 4. Flavors available at the time included original, strawberry, blueberry, and ube. Didn't get to try all of the flavors - only a quarter of the strawberry and ube. Crispy shell and creamy filling. Flavors of both came through and not overly sweet. Liked the ube more. Glad to have finally tried them and they were nice little treats, but don't know if I'd buy them again anytime soon since they're a tad pricey.

My bf and I were in the SF area for a few days and decided to check out the mall where Uncle Tetsu is. I've seen this place on IG so I thought why not give it a try. I got the original cheesecake and 4 cheese tarts. I'm not sure if they had an off day but the cheesecake, which I understand isn't really cheesecake, barely had any flavor. The texture was like that of a sponge cake, which is fine, but this cake just didn't have much flavor at all. Same with the cheese tarts. I can barely tell the difference between the cheese, chocolate, and ube tarts. Good thing they weren't expensive, but I couldn't even finish them coz the flavors, or lack thereof, were just lackluster.

Original cheese cake and an original cheese tart. Taste great but significantly overpriced, even comparing with Wholefoods market. Service: quick and accurate. Nothing special. No complaints either. Ambiance: not aware of any.

I am not a huge fan of cheesecake, actually in fact I am not a fan of cheesecake. But that all changed when I had Uncle Tetsu for the first time. These soft, jiggly, moist cakes are a distant cousin to cheesecakes in my book. They come in many different flavors and sizes. And importantly, they do not taste like cheesecake. Instead they taste like a sponge cake with a custard element. Need I say more? Why don't you try it out yourself. By the way, why don't you take it to the next level and try their burnt cakes. Thank you Nico for the above and beyond customer service. Even during these crazy times you provided excellent service with a smile (the smeyes says it all) and the playful personality. Thank you!

I'm seriously addicted to their tarts. Forget making those cheesecakes and just stick to the cheese tarts please! Make them in every flavor possible!! At 3pm on a Saturday they only had original and ube. For the love of god puh-lease keep a good steady supply of these tarts!! Service was really good. Not much to say for ambiance since it's just a to-go type of store front.

I love Uncle Tetsu! The cheesecake is so fluffy and good! Not too rich. They have a variety of flavors and I wish I could try them all. I've heard many great things about Uncle Tetsu, but haven't had time to try it until now and I'm obsessed. I've tried the ube and original. The ube was sooooo good! They package it so nicely in a cute box and bag. Perfect for a gift! The cute stamp on top is a nice touch. Each cheesecake is $14 each, but if you buy 3, you save $3.

I got spoiled in Japan because the cakes are served right out of the oven and are so giggly good! The cakes here are baked in batches way in advance and are cold. Not as good as freshly baked. Next time uncle testsu should announce when they have a fresh batch ready to pickup.

Cute name! Cute logo! Cute box! Cute bag! Lol I've been wanting to get this for my parents to try. I finally came to Stonestown to shop and purchase this Japanese cheesecake. Service: Very kind staff. No line. Fast service. Cake: I got the original cheesecake that was recommended by the staff. It was spongy and light with a hint of cheese taste. I enjoyed it! I recommend coming here to try their cheesecakes. They have many flavors available, such as strawberry, chocolate, matcha, oreo and ube. They currently have a seasonal flavor, honey walnut raisin. They also have biscottis and cheese tarts as well. I got a honey walnut raisin biscotti sample for my parents to try and they loved it! The next time I come back, I'm going to try the ube cheesecake.

I'm so glad they finally opened a location in San Francisco!!! This is located on the second floor of Stonestown Galleria, on the edge of the food court (where Mrs. Fields used to be). I tried the original cheesecake. Like everyone said, it's literally so light and fluffy! It somewhat looks like a sponge cake, but tastes like a light cheesecake. It has the perfect amount of sweetness and flavor for me. Do not expect a typical super sweet and creamy cheesecake. I highly suggest trying to eat this as fresh as possible. I probably would not let it get passed 3 days old. They offer quite the variety of flavor. I'm excited to return and try more!

It is very fresh and amazing in taste. Get the Ube cookie and cheese tarts. Those are the best things you can ever get.

The original is still my favorite. Ube and sesame was ok. I'm surprised that I didn't care for the matcha one since I usually like matcha. This location is at the food court of Stonestown mall so there's a lot going around in the area

I've never had an Uncle Tetsu-styled cheesecake until now. I've always had this distinct idea of what a cheesecake is -- sort of like a custard-like texture. Uncle Tetsu's version of a cheesecake is certainly different but very tasty. I ordered the oreo cheesecake and I thought the oreo was going to be spread out the entire cake but once I opened it it was smack dab right in the middle. Nonetheless, the cake is not too big and not too small. Perfect to share amongst a group of friends. Funny enough my friends and I devoured it within 25 minutes. Such a great spot to satisfy your sweet tooth.

There was a lot of commotion at one corner of the hillsdale shopping center food court and we decided to check out what was causing it - it was Uncle Tetsu! They have cheese tarts, cheesecakes and a variant called basque cheesecake. We wanted to try a couple of cheesetarts as they had just come out of the oven and looked fresh/warm. However we were told that we couldn't buy only 1 or 2 of them and had to commit to buying a box of 4. Then we decided to get a slice of cheesecake and we were told that it's not sold in slices and that we'd have to buy the whole thing. We were hesitant to spend $12 on getting a whole cake given that we weren't that hungry and just wanted to try a slice but we finally gave in to the hype and bought the whole thing in Matcha flavor. The cake was mostly flavorless (I usually enjoy that most Asian dessert places have very light sweetness but this one was almost too light and you can't really taste anything). It was almost like they added flavorless green coloring and called it matcha. I guess we should have gone with the original flavor to start with. If only they sold it in slices, we'd have loved to have tried a few different flavors instead of being stuck with a whole matcha cake that we don't enjoy at all!

WHEN: Sunday @ 3pm (on a holiday) Yass I finally visited an uncle tetsu in the Bay Area. It's so far from me, I live in Oakland and drove all the way to Daly City for a $11 cake lol. Worth it of course and I was in the area. My first time eating uncle tetsu was in SoCal Arcadia mall. They're the best Japanese cheesecakes, and one of my favorite cakes. The value is the cake is so cheap for a small, delicious cake. SERVICE The uncle tetsu line was very short. I was probably the 3rd person waiting in line. Although this location ran out of Ube flavor quickly. The staff are friendly and welcoming. There's mask enforced, social distance enforced, and hand sanitizers. The staff were busy making more cakes and taking cakes out of the oven. So we got a fresh batch of cakes. WHAT I ORDERED 2 originals 1 Ube You can't go wrong ordering the original uncle tetsu cake. It's my favorite flavor, I can eat this small cake in one sitting if I want to. But I didn't want to gain more quarantine weight for hot girl summer. The cake is made fresh, creamy, delicious. It's not chewy or cheesy at all, you can barely taste the cheese. If I didn't tell you it's a Japanese cheesecake, you probably won't know it is. The cheese flavor is very subtle.

Before the late afternoon 4DX movie, I have less than half an hour not just to buy a smoky hojicha tea with kuromitsu boba from Matcha Café Maiko, but also a new place I first almost passed by. Maybe I should purchase what's from Uncle Tetsu since it's brand new. I never have set foot to Stonestown Mall several times when the pandemic was around. So when I sometimes visit, I try checking in new places first. Uncle Tetsu is one special bakery shop recognized for its signature full blown soufflé/sponge cake. The size big enough to fit into the square tile box can serve at least 4 people, namely me and my whole family. And indeed; it's better to take it home while the Japanese cheesecake stays fresh for one to two days straight. Each picture of a full blown cheesecake straight from the nifty machinery, kawaii! I chose the Very Berry since it's a special flavor. At home when I have a first bite, it's light and fluffy. With Very Berry flavor, it's sweet enough. I want to choose matcha green tea flavor, but my brother didn't like that flavor. Hopefully, it'll be my brother's turn to order Japanese cheesecake with the flavor of his choice, if he's in a mood. I enjoy going back to other dessert places throughout Stonestown Mall. But if Uncle Tetsu's Japanese cheesecakes are what pulled your nose to it, then be prepared to have your wallet ready. (*‿*)

Uncle Tetsu specializes in Japanese style cheesecakes, which is quite unlike American cheesecakes. They have become very popular lately with stores opening in San Mateo, San Francisco (Stonestown), and now Daly City (Serramonte). This location of Uncle Tetsu is inside the Stonestown Mall, on the second floor, where the long-standing Mrs. Field's Cookies use to be (right next to the food court). The mall was actually quite busy and there was a short line for Uncle Tetsu. There are five standard cheesecake flavors that Uncle Tetsu makes - Original, Strawberry, Matcha, Chocolate, and Ube. When I went in February 2021, they had a seasonal flavor of Oreo. There is only one size (maybe approx 8" round) and there is only one price for all - $11.80. Uncle Tetsu also sells Burnt Basque Cakes (looks burnt on top), which is more of a European style cheesecake, for $21.80. They offered two flavors when I went - Original and Oreo. I chose the Oreo cheesecake, since I love the Oreo cheesecake at (TCF) and wanted to try the original. The Oreo cheesecake is basically the original cheesecake with Oreos added throughout. It was brought out boxed and ready to go. Upon eating, I realized the cheesecake was light and fluffy, not thick or dense. It reminded me of an Asian sponge cake. I also noticed that this cheesecake is not very sweet like American cheesecakes. The sweetness is very subtle and the Oreo flavor isn't too strong. This type of cheesecake would have been good with a nice cup of tea. I wasn't absolutely blown away, but I did enjoy the cheesecake. Overall, it was nice to try a different style of cheesecake and see what all the buzz was about. I would probably try a different flavor next time. If you haven't tried it, don't expect it to be like American cheesecake, but more of a light, sponge cake.

I ordered thru the tock webpage and it was really easy. Picked up the cakes next day and didn't have to wait in line at all. I just showed up and got my order in 10 minutes. I saw there was a line for people that wanted to order at the store. Good customer service from the nice staff and will be back to check out the rest of the other flavored cakes!

Uncle Tetsu's popular Japanese cheesecakes I had my first taste of a Japanese cheesecake and it is far cry from American cheesecakes. This Uncle Tetsu is the latest addition to the Stonestown Galleria in San Francisco. It is located on the upper level of the shopping center just around the corner from the food court. We were able to walk up and make our purchase. No wait! Customers can also place orders online for next day pick-up. These Japanese cheesecakes are fluffy with texture like a sponge cake and they're not as sweet so I guess that's good because it has fewer calories than the standard cheesecake. LoL! yet they still have that rich, creamy goodness. These cheesecakes were made from scratch in-house and they come in many flavors including strawberry and burnt basque. I purchased one each of the Ube, chocolate and original. The young employees were friendly, helpful and nice as I watched the process from when they took the cheesecake out of the bain-marie, hot stamping each cheesecake with the Uncle Tetsu caricature logo, and packaging them. They are fast! The cheesecakes are 6" in size and are $11.80 each, including tax is $12.80. Apparently these cheesecakes are very popular here in the Bay Area. They have yet to make it to the Sacramento valley like many other Asian desserts we don't have here. My mom enjoyed the Ube flavor while my co-workers enjoyed the original and chocolate cheesecakes. I prefer my cheesecakes a tad bit sweeter... maybe next time I will add powdered sugar and strawberries as topping. Review #1994

COVID-19 TAKEOUT I was getting my weekly hoji fix at Matcha Cafe Maiko when I smelled that irresistible sweet aroma wafting in the air. I started air sniffing around trying to figure out where that smell was coming from. I got a few weird looks but hey, it's SF... Anything goes, like ( | )-less chaps in the afternoon on Folsom street. Ahhhhh haaa! The sweet aroma is coming from Uncle Tetsu, their first SF location is finally open! (Located at the old Ms. Field's at Stonestown's food court, 2nd floor near the escalator going down.) Well, sorta. They're open for online PRE-ORDERS ONLY via Tock and you have to order the day before. No same day orders. No in-person orders...for now. Pick-up: 12 pm - 6 pm, 15 minute time slots. M E N U * Japanese Soufflé Cheesecake: Original, Strawberry, Ube, or Chocolate ($11.80 each) * Burnt Basque Cheesecake ($21.80) No drinks available. $1 online order fee. No tip option. Tax was set to 9.5% by accident? I placed my order via Tock and returned the next day to pick-up my order. M Y O R D E R I've tried their Japanese Soufflé Cheesecakes a handful of times (like a cheesy sponge cake) so this time, I wanted to try their Burnt Basque Cheesecake. These crustless cheesecakes are cooked at a high heat producing an crackly, burnt exterior but with a rich yet light custardy center. In theory, at least. Basuku started the Burnt Basque Cheesecake craze in the Bay Area. But, if you've been stalking their page, than you know their cheesecakes sell out within seconds online. No joke. For the price ($14 less than Basuku), Uncle Tetsu's rendition is decent. Even tempering it for an hour, it's not nearly as creamy and custardy in the center as Basuku's. But, it does the job and is much easier to get your hands on. Compared to their Soufflé cheesecake, it's closer to the texture of an NY cheesecake (heavier and cheesier) if that's what you're looking for. You can eat it straight from the fridge which has a denser texture or at room temperature for a softer texture. These cheesecakes are AZN sweet (my preference) so if you have a major sweet tooth, you may not find it sweet enough. But hey, they're healthier! Wrap up the uneaten portion in saran wrap to keep it moist and store it in the fridge. Enjoy within 72 hours. I'm glad I tried Uncle Tetsu's Burnt Basque Cheesecake once but I'll stick with their Japanese Soufflé Cheesecakes going forward. Overall, Uncle Tetsu is another welcome addition to the Stonestown food court. With the holidays coming up, their cheesecakes are a great gift idea for friends and fam. Or, if you're like me...for my damn self. You know, "self-care". :P

Light and fluffy, part soufflé, cheesecake and sponge cake. Flavor is very light and not too sweet at all. I picked up the ube today and it melted in my mouth. The ube flavor was not too strong at all. I saw there was a card included with my cake that tells you how the temperature affects the cake from when it's hot out of the oven, room temp, cold in the fridge, and frozen. Really enjoyed this and need to stop myself from eating more. Glad there is one in SF now. Popped in in the fridge and can't wait to see what the flavor transforms into.