UnCommons
Business center · Rhodes Ranch
6880 Helen Toland St, Las Vegas, NV 89113
Highlights
Modern mixed-use center with shops, dining, bars, and events
Modern mixed-use center with shops, dining, bars, and events
"After shuttering its food hall after one year of operation last summer, the former Sundry space is being readied to reopen with a new food-hall concept. The planned relaunch will be anchored by a Hawaiian food-hall operator relocating from Waikiki and is slated to take over the 18,000-square-foot dining space with 12 new vendors serving Asian street food. The project lists other restaurants as being “on deck,” including Blue Bottle Coffee and Rare Society, and the food-hall opening follows the recent arrival of a Hawaiian restaurant, a development described as further bolstering Las Vegas’s status as the "Ninth Island." - Janna Karel
"The southwest complex is adding a second California-based coffee shop — a Blue Bottle set to make its Las Vegas debut a few doors down from Urth Caffe — though that shop does not yet have an opening date. The complex also launched a farmer’s market series last weekend, which is held every Sunday from 10 a.m. to 2 p.m." - Janna Karel
"A southwest Las Vegas mixed-use complex that has continued to evolve even as a major food-hall tenant closed; recent additions include the Todo Bien bar, the General Admission sports bar, the Wineaux wine lounge, and an Italian sandwich outpost, and a spokesperson indicated that a new concept for the vacated food-hall space will be announced in coming months." - Janna Karel
"The outdoor shopping-and-dining development debuted well-known eateries like Salt & Straw and the Sundry food hall last year and is positioned as a multi-use campus with a busy 2024 planned; I noticed recent additions include a Las Vegas outpost of All’Antico Vinaio and that the General Admission sports bar began hosting game-day viewing, with more venues slated to open." - Janna Karel
"The San Francisco-based Smitten Ice Cream started when founder, Robyn Sue Fisher, invented and patented her own ice cream machine that could churn ultra-smooth scoops in less than 90 seconds. Choose from four rotating flavors daily at The Sundry, and watch them make it in front of you." - Janna Karel, Emmy Kasten
