Uncorked pairs a vast, curated wine selection with gourmet cheese and globally inspired small plates in a stylish, relaxed spot perfect for wine lovers.
"Uncorked began as a simple bar, but it has come to lead the charge in shifting the island’s appreciation of wine and customers’ accessibility to it. At the same time, the initial menu of small snacks has morphed into a fully fledged restaurant, with impressive cheese and charcuterie platters, weekly specials, and innovative breakfast and brunch menus that feel both locally and internationally inspired. Still, this is first and foremost a wine bar, with one of the largest selections in Jamaica. A second Kingston location on Constant Spring Road brings great cheese, wine, and gourmet food to more neighborhood fans." - Leisha Wong
"In the heart of Barbican, Kingston’s favorite “uptown” neighborhood, Uncorked started as asmallwine and cheese shop but evolved into a sit-downwine bar with a menu that'spopularwith the city’s professional crowd. Pick one of the tapas-style starters like the bacon-stuffed dates, orgo all in and orderone of the famous-for-good-reason gourmet burgers—including the Scotchie and Skellie, which is spiced Jamaican-style. The salads, seafood, and meat entrées don't disappoint, either. All meals can be paired with the huge selection of imported wines, including vintages from Europe, Australia, and South Africa. It gets crowded at lunchtime, and tables are few, so come early to avoid a wait or stop in for evening cocktails and cheese and olive platters."
Adrian Reid
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Dayna Stewart
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Shaneil Thompson
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Dillon
