Uncorked Kitchen & Wine Bar

A very nice place: location (sunset), welcome, menu, wines, cocktails and the attention of all the staff … everything is in a good way to enjoy a stop there. As French, I can say that I found there really tasty French fries, closed to the original of my country. Old fashion cocktail was well prepared and so delicious. You will see us again, for sure. Thanks a lot for your service, I recommend.

What a great experience!! It was so fun taking the class. The chef did a great job explaining everything. They have a great wine menu. The food was amazing.

Incredible date night activity!! Would also be wonderful with a group of friends! The staff was great especially our instructor Doug

If you’re looking for a private, beautiful space with amazing food and freedom to customize, this is perfect. Price wise, it’s comparable to doing a la carte at a steakhouse, but with a lot more privacy, space, and customization. We celebrated my FIL’s 80th birthday in the cellar room for a private, 3-course dinner (with dessert), with 20 people (including children and babies), and everything went spectacularly! We reserved the room for 3 hours (standard allotted time) and it was just right for a slow-paced dinner, some games, drinks, and photos. We opted to have a bartender to take care of drinks but for a fee, you can byob. The food was SO good—started with mussels in a rich broth, a refreshing pear salad, choice between halibut and steak (both were delicious and HUGE portions), and a satisfying creme brulee for dessert. Drinks were also great; loved my light cosmo and root beer. The old fashioned was a big hit, too.

It started out rough for us last night but Maya H was quick to recover! She could tell we weren’t having the best start to our dinner and completely flipped the whole experience into a very good experience. Great service, delicious food, nice ambiance and a legendary server! We will definitely return because of her hospitality.

What an incredible team-building experience for our business! With 50 people in our group, it was incredibly fun and inclusive. I highly recommend it—the chefs and servers truly felt like family.

My husband and I attended the Bourbon Surf and Turf class for our anniversary. We loved this class because we were able to cook in a group of just the two of us, we learned knife skills, the instructor was super helpful and fun, and we didn't feel rushed. We were able to cook two appetizers, have time to enjoy them with a drink, and then finish cooking the main course. And of course dessert. There were drinks provided with this particular class and we also had access to a waitress and a bar. We had a great time and will be doing this again!

This was a very enjoyable, relaxing and informational date night event that I would Highly recommend! We enjoyed the "bourbon and beef" date night coming event and thoroughly enjoyed every bit of the experience. Although it is not cheap ($305 plus gratuity) it is a very worthwhile experience

I had a phenomenal birthday celebration a few weeks ago at uncorked! We reserved their party room where they gave us incredible service and attention. I loved everything about my time at Uncorked! Can't wait to go back!

fantastic service, food and drinks, great atmosphere! I would go back in a heart beat.

This place is absolutely Awesum & amazing! The food is yum ,charcuterie board & the wine flight is the best part! Cauliflower ffritters was simply the best! Ambiance with the views is unbeatable,going during the sunset gives you the best views!!! The place a great....for doing kidos birthday parties too...kids can party ...& we can party too...so it's double perks! Highly recommended guys!!

For your next special event, stop here. Do not pass go! If you're looking for a private, beautiful space with amazing food and freedom to customize, this is perfect. Price wise, it's comparable to doing a la carte at a steakhouse, but with a lot more privacy, space, and customization. We celebrated my FIL's 80th birthday in the cellar room for a private, 3-course dinner (with dessert), with 20 people (including children and babies), and everything went spectacularly! We reserved the room for 3 hours (standard allotted time) and it was just right for a slow-paced dinner, some games, drinks, and photos. We opted to have a bartender to take care of drinks but for a fee, you can byob. The food was SO good--started with mussels in a rich broth, a refreshing pear salad, choice between halibut and steak (both were delicious and HUGE portions), and a satisfying creme brulee for dessert. Drinks were also great; loved my light cosmo and root beer. The old fashioned was a big hit, too. A very special shoutout and big thank you to our coordinator, Kris. I had been in comms with Kris for a year, going back and forth on the details for this event. My family has been raving about the dinner since, and considering other events to host there. Thank you so much for making our family reunion so memorable.

Mountain View's, extensive wine selection, charcuterie boards, prime location, ample parking. Had an amazing time!

I have gone here for many classes and their chefs are top notch, especially when it comes to teaching. It's really fun and you get to make delicious, unique foods. My favorite class that I've ever had here was definitely one where we learned how to make sushi, our chef was very nice and good at teaching. We made a spicy tuna roll and a California roll (both great classics) and he gave us lots of good tips for if we do it at home. My rolls turned out pretty disastrous in a funny, delicious way. You should definitely go here for cooking classes (especially sushi!)

I've taken 2 classes at this location and let me say AMAZING!!! I took a steakhouse favorites class with Chef Albert and he was AWESOME!!! I also took a knife skills class with Chef Patrick and he was just as AWESOME!!! Would recommend highly!!!! Will be going back often!

This place far exceeded our expectations! The food and drink were delicious and the staff went above and beyond to ensure our celebration was special. Uncorked delivers an elevated and fun dining experience to remember. Thank you for a wonderful evening!

Disappointed in this place. I paid $250 dollars to learn "Mexican" cooking it said the meal was Enchilada Verdes, Tostadas and cookies. What we got to learn was to make an enchilada "casserole" or "deconstructed" enchilada. If I wanted to make this I could have followed Pinterest to throw everything in a pan with some tortillas thrown on top and cheese. This is like a free demo class they do in a store worthy - not worth $250.

Hi Phil, while I do appreciate your feedback, we did not have anyone stop in to check in and see how things were going in the 3+ hours that we were there. My review is based on my experience and opinion and sharing my thoughts mid class would not have been fair since I waited to experience the class in its entirety. Also, please do provide protective glove or advise the patrons to use a towel when shucking oysters, thanks.

Great find!!! Food is scratch made and very good!!! Great wine and liquor selection. Had the wedge and Bolognese. Both were to tier. Pasta homemade. Great view. Have to try!!

Awful experience! After preparing the food for approximately 2 hours, we finally sat down to eat. To our shock and surprise we were then told you have to leave in 14 minutes. Our group thought it was a joke but the host was serious. We were forced out of the room after barely being able to take a few bites.

My cousin and I went here for dinner the other night and it's so cute! The staff was friendly, and they had nice, small, but good, offerings for dinner. We saw that a cooking class was going on, which we agreed we'd have to try next time! We ordered wine, of course, and though they were out of my second pick, they quickly had other, similar options for me. We started with the mezze board which was so good! My cousin and I both wanted the pasta Bolognese, which they were also out of so I got the octopus and my cousin got a flatbread. The octopus was cooked perfectly. We decided to pass on dessert. We'll definitely be back!

Great place to do an event like a girls night out or a baby shower bachelorette party, etc. They were so attentive to restrictions and food allergies, and the vibes are great. What a hidden treasure - had no idea this place was there. 10 out of 10!

We had a great time attending the surf, turf & bourbon class. Chef Ken was great, the food was phenomenal & we learned a few tips to save time in the kitchen. We look forward to going back!

We had a party of 6 come in for a birthday. The waitress was spazzy and all over the place. She dropped a few things, delivered food to the wrong seats etc. we had the cauliflower, pork tostones and the fries as appetizers. All were delicious! I had a rose flight which I didn't really enjoy.. they said it was a scratch kitchen so everything was made on site. I ordered the sweet potato ravioli and it was vastly under cooked and chewy. The en brodo part of it felt like they dumped chicken stock into the bowl and added pancetta.. my friends ordered the flatbreads. The potato one didn't have any taste to it.

My Husband and I ate at uncorked kitchen last night and WOW!!!!! It was AMAZING!!!!! The food tasted as if it was at a very upscale restaurant but with VERY reasonable prices. I can't wait to go back!!!!!

Wow! This place looks so unassuming from the outside but when you enter, you are suddenly transported to a luxurious retreat. The food is 5 stars. The views are beautiful. The staff is so warm and friendly. They can even work with food allergies. I will definitely be back again and again.

Won auction for a cooking class for two at a benefit for a local wildlife shelter. Was delighted until I discovered the class was for a child and an adult not two adults. Asked for an accommodation and a flexibility to use the value of the purchased class toward a different class and was told no you bought what you bought too bad. Seems pretty inflexible for a small business and sad since they do allow flexibility for Non-couples to attend couples classes. Just not allowing people to use the value of their class to switch to a more appropriate class. I don't know, just seems arbitrary. Takes all the good karma out of the whole deal, doesn't it?

Participants play the role of students here. Established in 2015 by a Chef. The South of Denver is lucky to have them in their neighborhood. They encourage you to be an active participant. Play with your food. You will learn knife skills, prep method, and cooking techniques from appetizers to desserts. It's a very friendly setting. Knife skills! This is an adult cooking class that offers romantic couples cooking experience. I'm was in a smaller class the first time here. Only four of us. The second one was much bigger. You can have cooking classes, dining, or just enjoying wine. Everything from classes on curries, Cuban cuisine, French, classic American grilling to gourmet Greek food. Everybody graduates. Nobody fails! The more the merrier! Perfect for team building! Out latest class was called "The Bloody Mary Brunch" we made Fried Chicken and Waffles. Very easy and fun! We learned how to flambé for our Banana Dessert! Pls refer to their website for prices and hours. www.uncorkedkitchen.com

We did the Mother's Day chefs dinner and it was the best time ever! We had the best chef who was so fun and engaging and encouraging and made you feel soooo comfortable in the kitchen! It was so great to cook a phenomenal dinner but the way the chef taught you was the best - it was great to learn about the food, the whys of cooking a certain way! Such a great experience! We are all so pumped to go back for another experience!

Wine and flatbread pizza was a great combo. We got some wine flights and flatbread. I had the wine flight from South America and enjoyed them all. The place has some good views on the second floor. They did have some beers, but nothing on tap.

My husband and I came for the happy hour specials before our Italian Steakhouse cooking class. The atmosphere is so pretty- I love all the glass and the view, and the fun modern chandeliers. Our initial server was really nice, and made some great wine recommendations. We had the pork belly tacos, but they were a little sweet for us- the tortilla tasted like bubblegum and I would have liked some balance to the flavor. The server who took over for our first gentleman didn't seem to know what she was doing- she told us they would come get us for the class (not true) and when we asked for the bill she forgot to bring it. That was a little frustrating, but we got it handled and got to class on time. The class itself was super fun- I feel like we learned so much that we didn't know before! Our menu included shrimp diavolo, steak with fingerling potatoes and broccoli, and berries with a marscapone cream. All the ingredients were so fresh! The shrimp diavolo was really good, and definitely something we are going to try at home. It was the highlight of the meal for sure. The steak and it's sides were good, although I think it would have been helpful if we had some temperature gauges and a print out of what temp the steaks could cook at- my husband was a little disappointed that his steak was underdone, and he was too embarrassed to put it back on the stove for a minute. Basically the class would have been better if there has been some paper instructions or labels to refer to- we had the ingredients for all the dishes in various bowls on trays, but class moved fast and it was easy to mix up what ingredients go where. The best part of class was absolutely Chef Ken- he was the perfect mix of sardonic, friendly, and knowledgeable. He was very patient with all of us, even as the evening wore on and the alcohol flowed. Our favorite cocktail was the sangria. We also had the cucumber drink and the cherry blossom, but didn't care for those. Every wine we tried was really good though, and we loved the red wine that came with the class. Class ended at 9:10, and then we could finish our wine at the bar. Miguel, the gentleman running the bar was so friendly and sweet- we really appreciated his willingness to chat and his patience while we finished our drinks and conversations. We never felt rushed and that was nice. Overall, we enjoyed our experience and if there was another special event that lined up with their calendar, I would be willing to do a class again.

Uncorked Kitchen is the type of place that is just cool. It's the type of place that is perfect for an intimate date night, cooking class or a simple happy hour. It's the type of place that makes you feel right at home with the floor to ceiling windows, outdoor patio with killer views, wine bottle artwork and lush bar. It exudes all the vibes wanted for a night out. It's the type of place where you'll get great service and recommendations from bartenders, interesting wines and even better bites to accompany them. It's the type of place that offers more than just happy hour/light bites, and allows for elaborate cooking classes with elaborate menus, delicious ingredients and introduces new techniques from head chefs on how to prepare one hell of a meal. It's the type of place that really makes you indulge - as it does take a hit to the wallet, but I can assure you, the quality alone is worth it. Most importantly, it's the type of place that makes you want to return, all year round for another wonderful experience! In the two different occasions I've been in (for my birthday happy hour and Italian cooking class), it's been an experience worth repeating and indulging in again!

Uncorked Kitchen has rolled out their new winter menu as well as opened their new, fully enclosed patio wine bar. We had the chance to check it out for drinks & smalls plates this week and it was great. We arrived at Uncorked Kitchen and headed upstairs to the wine bar; the aesthetic was warm and inviting. The new, fully enclosed patio means patrons can enjoy views of the front range during their Uncorked Kitchen visit. Our server, Samantha was knowledgeable on the menu and quick to serve We started off with two glasses of the The Hidden Sea, Chardonnay - a Fall White with structure & body. The chardonnay had fruity notes of white peach, honeydew melon and lemon with a touch of pineapple and limestone. The wine had a juicy acidity with a soft texture on the palate. For small plates we had the Savory Uncorked Butter Board, the Pork Belly Bites, the House Made Red Kuri Squash Cappelletti, the Citrus Beet Salad and the Artisan Cheese and Cured Meat Board. The Savory Uncorked Butter Board was made with Sherry Butter, Garlic Confit, Pickled Shallot, Aleppo Pepitas & Crostini. This was our first time having a butter board and it was amazing. The softened butter was spread onto a cutting board and garnished with seasonings, herbs & toppings. The butter was creamy, garlicky and had beautiful snap from the shallots and pepitas. We cleaned house on this butter board - truly there wasn't any left when we were done with it. Uncorked Kitchen also has a sweet butter board that we can't wait to go back in and try. The Pork Belly Bites were made with Milk Braised Pork Belly, Zaa'tar, Apricot & Pomegranate Glaze. The Pork Belly Bites were succulent and packed with flavor. The tangy, sweet pomegranate glaze was dark and sticky and beautifully balanced the fatty meatiness of the pork. The House Made Red Kuri Squash Cappelletti was made with Red Kuri Squash, Mascarpone, Amoretti, Sage Brown Butter Cream Sauce & Aleppo Pepitas. The Cappelletti was fantastic. The Red Kuri Squash filling in the pasta was nutty & mildly sweet - very autumnal in taste. The Citrus Beet Salad was made with Roasted Baby Beets, Candied Pickled Oranges, Almonds, Shaved Fennel, Manchego & Sherry Vinaigrette. This salad was a refreshing mix of colorful & tangy flavors. The earthy beets were complimented by the acidity of the oranges and sherry. The Artisan Cheese and Cured Meat Board was made with 2 Cheeses, 2 Meats, Olive Mix, Toasted Nuts, Pickled Cherries, House Made, Ale Mustard, Apple Butter & Crostini. The smoked goat cheese was our favorite of the charcuterie board.

The view is incredible! They had an amazing selection of wines. Their food menu is on the smaller size but everything was delicious there

Taking a cooking class at Uncorked is a great way to to mix it up for date night. My husband and I love cooking together, but we don't get much of a chance to do it at home since one of us takes the lead on cooking while the other one is busy chasing around a toddler. We signed up for Along the Shores of the Mediterranean, which has a menu that would be easy to replicate at home. Best part was that the course was well timed. We had the opportunity to prepare almost every dish except the dessert on our own. There was even time to sit down and enjoy the meal while chatting with new people. And don't forget about those gorgeous mountain views! Our menu consisted of the following: +White Wine Steamed Mussels with Tomatoes, Olives and Basil + Grilled Halloumi with Rosemary- Grape Walnut Relish and Baguette + Cod with Pancetta, Artichokes, and Olives + Lemon Olive Oil Cake with Whip Cream Given that it's only a three-hour class, the learning part consisted of a very brief refresh on knife skills and cooking technique. It was a fun and memorable evening; we would love to return for another date night!

My husband and I took a couple's cooking class here and had the best time! The facility is striking; beautiful modern design with commercial grade features. We were seated at a long table by a big window and were provided cheeses for a snack. The wine and drink list is bountiful with some wonderful varietals. Chef Zoe was so friendly and kept the pace fun and moving. The theme was bourbon- every dish incorporated it. You get to really be involved in the creation of the dishes, they prep just a few things that require time to marinate. I learned some great tips for basics such as how to properly hold a knife and how to create more elevated slices for presentation. Everyone was friendly and had a great time. We thoroughly enjoyed this experience, we will be back! Update: our son took a kids' cooking class and he LOVED it! He got to chop, sautee, and do everything. They send home the dinner for the whole family. It was delicious!! He has already asked to take another class.

Sophisticated, decadent, and welcoming. Imagine a high-end restaurant with kind and friendly staff. Exquisite food at reasonable prices. Oh and a view to die for.

I was really excited to attend a cooking class at Uncorked Kitchen as I had previously visited the place only for its wine and food, never for a class. The theme of the class was Spring Dinner Party, which included making arugula salad, salmon, risotto, and lemon tart. The class for two includes a bottle of wine, which can be upgraded to a better one for $50 per person. We had some time to settle in and order additional drinks before the cooking class and dinner, and snacks were also available. During the class, we learned the correct way of holding a knife and cutting different vegetables for the dishes. The instructions were clear, and I never felt rushed as we were offered help whenever needed. I found it really exciting to learn various techniques and try out new dishes. All the food turned out to be delicious, and I would like to recreate some of the recipes, but with less butter! Overall, it was a fun experience, but I am not sure if it was worth the price as the ingredients were very basic, and the place didn't have a very upscale feel. The survey form handed out at the end was a bit of a mood killer. I did enjoy my time there, but I am not sure if I would attend again. It would be great if they offered various levels of cooking classes at different price points.

This ain't about cooking class. Don't make the same mistake we did. We thought Uncorked was primarily a cooking school. Date nights and corporate events and summer programs for kids, yadda, yadda, yadda. And it is all of that. But we've been sleeping on the fact that it's a lovely and damned fine wine bar and restaurant. And I almost don't want to tell you about it. My wife and I decided to go a week ago for an impromptu date night.* We'd known about it for years but it never cracked our thick skulls to make it a destination. I'm so glad we finally did. Here's the short story: Terrific, inventive, elevated food and a changing menu. (Pork belly tacos are my fave, thus far.) Smashing and thoughtful wine and beer selections. (We haven't had the cocktails yet, but they look fun too.) And equally as important - PROFESSIONAL staff who make you feel incredibly taken care of. Top to bottom, this is a place that understands Hospitality with a capital H. And I don't mean 'for the 'burbs'...I mean that they 'get it' no matter where you are. If you think Del Frisco's and Eddie V's is top notch hospitality? Fine. They have that here. If you're a fan of the Brown Palace and the Broadmoor? They preach the same level of service to their staff. If you're a fan of Coperta or Barolo or Table 6. Same deal. You're welcomed and taken care of from the moment you set foot in the place all the way through to when you're handed the check. And tremendous views (especially for sunset hours...) Do yourself a favor...even if it means my wife and I have to wait next time. GO. *I've been back three times in a week. Twice with my wife and once for a meeting.

Cool place but unfortunately a bit far from downtown Denver. Wasn't sure where the entrance was located but there was plenty of parking. I ordered charcuterie board and some food wine. It was a great experience and the staff was very friendly. I might come back but that has more to do with the travel then the establishment.

This place is THE CUTEST! Recently stoped in for some wine and snacks and just loved this spot. Their charcuteries are massive and delicious. Lots of options and little bites making it such a fun place to sip wine and snack. The butter board trend has made its way here and dang was the holiday seasonal butterboard good! It has rosemary butter, topped with a cranberry chutney and lemon and pistachio goat cheese balls. DIVINE. They had tons of wines and also do wine flights where they will give you three different small pours so you can have a little tasting. So yummy! Lastly we got the fried olives. They are stuffed with cheese and fried and delicious. Truly the best little spot and perfect after a day of shopping!

This restaurant and cooking school is amazing! I took the "Talk about Tacos" class and definitely can't wait to try more classes. The chef was informative and witty! The wait staff was super on top of ensuring we had drink refills as well. I learned a lot of useful skills and ended up with a wonderful meal to enjoy. Definitely recommend this as a fun activity to try with friends, spouse or even on your own!

Unfortunate experience all around. The space was ok - surrounded by construction on the deck and lower area. We had a meat & cheese board that was fine - but ridiculously overpriced. The service was not good. Overall it was very expensive and a sub par experience. Not going back.

The Korean bbq cauliflower was incredible! Everything was great, don't waste your time on the bolognese.

My boyfriend and I did the Japanese cooking class tonight and it was a blast! Patrick and Hunter were great instructors and the food we made was delicious We got a bottle of wine and made gyoza, beef skewers, pork noodle soup, and fried chicken! Great activity with a group vibe. We learned recipes and new cooking and knife skills. Now there are several new classes we want to try!

Our server Miguel was phenomenal! He really went above and beyond to make sure we had a great time. Plus, the place has amazing views to the mountains. We are definitely going back!

I walked in to purchase a class the other day and had great conversation with the front desk staff. Although when we went upstairs to the wine bar, we had a fantastic server with another server supporting her who was terrible. We asked to buy a bottle of wine and she acted annoyed and then never told the main server. We also tried to order with her and she never brought us what we ordered so we waited for the other server. At first I thought that it may just be that we don't speak the same language. I work with a diverse group of people and thought that could be a possibility...but then I heard her talking fluently in English to the other servers at the bar. At the end of the flights we had, we were not given our bottle of wine to purchase so we ended up just walking out after only paying for the flights. We'll be back for the class but won't be going to the bar again.

Good venue for views of front range if you look over the nearby building roofs. Nice to have in area. Service was good and attentive, restaurant very clean and quiet. Need more of a menu with less focus on meats, especially menus items without pig/pork added. Glad at least cauliflower bites did not have bacon or pig products mixed into small plate. Too bad happy hour ends at 5:00; 6:00 is a nice ending time to meet those who do work a 9-5 job. Overall, I will go back for a relaxing sunset glass of one of their many wines.

Waited months for the beef and bourbon class to line up with our schedule.. paid nearly $200 a piece and we really did not do anything you wouldn't have done at home. I was expecting a lot more cooking and prepping and more hands on work, yet all we did was cut some vegetables and cook a steak... only two things. For the price, we thought there was going to be more to the evening. Was expecting more but it was still good. Not worth the price. Also, instead of getting three drinks like the menu said, we only received two. The drinks for the class were stronger than the drinks we ordered on the side.

Sunshine was very helpful in organizing our private event. The Cellar room was a nice space for our group. Tegan, our bartender, took good care of us. The Hors d'oeuvres buffet was tasty. Our gathering somewhat exceeded the 2-hour contracted window, which incurred a $250 charge. If people are having a good time, considering the overall amount spent, maybe give a pass on the overcharge -especially if there isn't anything booked afterward?

A great addition to the South Metro scene!..We stopped in for a glass of wine and some munchies..charcuterie plate. All tables were full (make reservations!) So we sat outside And had a glass of wine while we waited for a table to Become available. The patio is Facing West and has an awesome view of the front range. I can see this being a much sought after Hotspot for happy hour and beyond.... And I have a strong suspicion that I might just be one of those people supporting that notion!!

This has been on my list to take a cooking class (which I love to do), but just never got there. However, for my birthday my hubby treated me to a wine empowerment class. Terry (who ran the class) was an incredibly knowledgable sommelier and his passion for wine was evident. He had great information on regions, types of wines and pairings. I loved that he had key fruits on a plate to bring out flavors. The class was packed with wine lovers. We were more just interested in learning a bit more and having a good time. I think the class works for both types of attendee. I would have loved to be up in the kitchen, instead of a conference room, but I will have to take a cooking class! Highly recommended.

We took a class (private event) led by Chef Doug, in which we cooked crab bisque, marinated beef tenderloin, mashed potatoes, whole French (string) beans, and crème brûlée. (Yelp helpfully added the diacritical marks ) It was outstanding; it exceeded our high expectations. Not only delicious, but we learned a lot about basic techniques. Fun way to spend time with friends!

Our women's group had a social hour yesterday at uncorked kitchen. Miquel was a superb host as our waiter and everyone liked the wine, drinks and food. We'll be back.

We were invited here for a private Iron Chef style cooking competition event and had an amazing time! Most (if not all) of the beers, wines, and refreshments served were local Colorado brands. My husband really enjoyed the Sad Panda coffee stout by Horse & Dragon brewing company. The event was pretty well organized. I think there were about 40 participants split into 4 teams, and an assigned chef coach for each team. Chef Patrick was great! Very efficient and good at delegating a group of individuals with varying cooking experience. We made fresh pasta, which was fun. It was great to be able to sample the creations of the other teams and the competition element made it exciting. My only complaint is that with all the cooking, we didn't get to eat our appetizers until around 8pm and dinner entrees until around 8:30. Dessert and the final scoring felt really rushed (would be nice to maybe have the scores projected onto a tv or screen?). They did have some cheese, crackers, and olives for us to nibble on while we were cooking, but those were mostly demolished pretty quickly. Some more substantial snacks/appetizers would have been nice. Overall, fantastic event. I mean, going out to eat dinner at a restaurant for date night is great and all (aka boring)...but if you're competitive, like to cook, and enjoying learning/trying new things this is something I'd highly recommend!

We've seen this venue many times before and have never stopped. Shame on us! Uncorked was a wonderful experience. It's a gem of a venue with its incredible views and understated, comfortable decor. We dined in the restaurant and had a lovely, reasonably priced, romantic dinner, enjoying incredible views of the rainy evening. Our main waiter, Miguel, is delightful. Lovely accent, invested in every part of our experience tonight and so thoughtful and kind. Christina, GM of Uncorked, stopped at our table and introduced herself. Both of us were charmed by her soft welcome and friendly demeanor. As the evening progressed, it's clear Christina has developed an educated and polished team of people who have the confidence to share their thoughts about the menus and know how to create magic for their guests. Simply loved every bite of each course of our meal. For us, Uncorked Kitchen is simply lovely in all aspects. Thanks again, Bill & Kirk

I've been to two classes now - knife skills with Chef Logan and vegetarian winter classics with Chef Ian. Both classes were wonderful. The knife skills class provided great hands-on experience with all sorts of different foods to slice, dice, chop, and mince - potatoes, carrots, onions, peppers. The vegetarian winter classics class had a roasted carrot soup, black bean burger, and apple pie. They were all flavorful and learned a few new things. There was a huge selection of wine and the servers were always on top of it - they made sure everyone in the class had a glass in hand and knew the wine. Top notch place!