UniGirl

Tucked away inside an enclosed marketplace, this little booth is a true hidden gem. Around 5 PM, the place really comes alive—packed with people who clearly know where the good eats are. The setup is super cute and gives off major Japan vibes, like you’ve stepped into a bustling side street in Tokyo. Seating is very limited, so it’s best for grab-and-go. I tried both the shrimp and beef, and let me tell you—the shrimp stole the show. It was bursting with flavor and cooked perfectly. The sticky rice was shaped in such a way that it reminded me of the kind you see in anime—adorable and nostalgic at the same time. One downside: parking can be a nightmare during peak hours. The lot is small, tight, and getting in or out can be a bit of a hassle. But honestly, the food is worth the trouble. If you’re nearby and craving something flavorful, fast, and a little whimsical—this spot is definitely worth checking out.

We went in the afternoon this time, and it was not that bad; only a couple of people were in line. I tried the fried oysters and the fried squid. Both of them were so good with their sauces. Get there early because five minutes before they opened, the line wrapped around to the curry place. But they were really good! I tried a beef sukiyaki; it was sweet, and it was definitely my favorite. I also got the eel, shrimp tempura, and conbini fried chicken ones. The eel one was pretty good, and the shrimp was good, too. The chicken one was a little spicy.

2.6/5 stars Overrated, overhyped, overpriced, and underwhelming those are the words I would use to describe this place. My main reason for this rating is food I honestly don’t know why they were Michelin nominated or even have the audacity to have a Michelin sign posted because these rice balls were definitely nothing to brag about. Tuna Mayo, Salmon, Beef Sukiyaki, Garlic Crab were all okay but for $5-$6 each I expected better taste than something I can easily make at home (I do make them at home I just wanted to try rice balls that everyone seems to rave on about) so imagine my disappointment when I ate them and they just taste like a regular rice ball with nothing interesting. Now for the disappointments Hokkaido Uni- $25 (picture below is not mine because I forgot realized I never took pictures of the rice balls) money wasted for besides the fact they took like 10mins just to make this single onigiri it tasted horrible I don’t know if that uni was bad or what because it tasted like a 10x fishier version of crab innards. I didn’t eat it all Mystery?- I ate an onigiri I initially thought was crab (I later found out that my crab one was at the bottom of my bag) I couldn’t read the writing on the packaging it just started with the letter “K” and it just tasted like dried fish or dried crab main problem was it was so unbelievably dried I couldn’t even tear the pieces of meat off with my teeth I decided not to finish the onigiri. Main reason for my rating was the disappointment of the uni onigiri for $25 no reason it should’ve tasted that bad. Atmosphere wise it’s in a small plaza with too many people that have too little manners. I mean I guess the girl working the register was nice.

Located inside the mills market lies this little unique shop Uni Girl. Their Hokkaido uni onigiri caught my eyes while waiting for another order at the shop the banh mi boy. Fore warn you its $25 per order BUT!!! Its creamy, and delish! Decent portion. Gotta give it a try if you’re a fan.

This place has been on my list for a while now, and it jumped to the top of the best after I experienced the best restaurant in town, Sorekara. Sister restaurants, along with the best noodles in town, Zaru. Not only related to greatness, but internationally recognized now on the Michelin Guide. I had to come check it out. This place takes up a really gorgeous piece of real estate in the Mills Market. Natural looking wooden counters, curtains reminiscent of a Japanese izakaya, just a cool looking spot. In the hour we waited for them to open, the team working hard the whole time, making their signature onigiri. Service was dynamite. Very nice people, many of whom I recognized from Sorekara. Huge smiles on their face, friendly, warm service. The best service in town. As for the food, we only got to try a couple of things, because we tried things from other stalls in the Market. But I wanted to grab one of each and go to town. They all sounded really good. I ended up going with their special, a Hokkaido Uni Onigiri with salmon roe and shiso leaf. It just sounded so good. And it was good! Awesome, white sticky rice Ocean umami to the max with the uni. Fun, salty pops of flavor from the roe. And the slightly minty herbaceous from the shiso. This thing was decadent. Such a delight. Overall, I loved this place, and with how easy it is to grab and go with their normal menu, I see myself coming back here often. Thanks, Uni. See you soon!

They had been on my list to try and glad I could mark them off! I got the tuna and salmon onigiri and both were tasty. It had little filling but I could taste some the tuna and salmon. As for the service, the cashier gave a total different service to the people before me, so that set the tone on a disappointing start. If you are around the area and are able to find parking, stop by to see if you like the onigiri!

Many reviewers talk about the long wait at UniGirl but this was not the case for us. They had an assembly line that seemed like a well oiled machine. The cashier was also very friendly and funny to chat with. Definitely worth a stop if you’re in the area.

This yummy spot is part of an Asian food hall. Multiple vendors putting out some delish fresh food. UniGirl has various onigiri 🍙 options available including tuna, salmon, beef, and even doggie treats. Tried one of each flavor and everything impressed.

I came here for their soft opening and opening day. It was extremely busy both days with a line out the door! They have a good variety of Onigiri (hence the name). I remember getting the marinated salmon roll rice all and loving it! The staff were very friendly and did a great job of pushing the line and taking care of everyone in a timely manner. They stay open till around 4p, or till they run out of product. They are located in a multi restaurant spot on Mills in the heart of "little Nom". You go to the counter and pick the rice balls from the display you want to purchase. They're all labeled with their respective fillings. I will definitely be back! They have a few pop ups planned for the near future, and I love rice balls!

I love stopping by Unigirl if I'm looking for a quick snack! The service alone is reason enough to visit. The staff always does a great job at answering questions and providing recommendations. I really enjoyed the Unagi and Tuna Mayo onigiris. They had a lot of flavor and tasted really fresh. I tried the fried chicken and shrimp tempura ones but found them to be a bit on the drier side. Overall, a nice place to check out if you're in the area.

Visit count to Unigirl: 3 Great service, fresh food every time. There are menu items sold out every time I go though. This time around, I tried the fried oysters. Highly addictive, especially dunked into the tangy and acidic sauce that comes with it. No wait time on a weekend afternoon.

4/5 for what it is. Same concept as Kai Kai as it is a shoo in a bldg with other vendors The food was okay could use a bit more sauce inside. The shrimp one was my favorite. Service though was 10/10 the young lady working up front was very nice and helpful

OH.MY.GOD. PUT THIS ON YOUR LIST NOW!!!! Now, I had pretty low expectations coming in here. I knew it would probably be good but all I heard and saw about when it came to Mills Market was Kai Kai. And that is an absolute sham. Not only is this restaurant amazing, the pricing here is FANTASTIC. while ongiri is not a popular restaurant concept, orlando does have omsubee which has a cult like following from everyone I know who has went. Pricing everything minus the Hokkaido Uni (which is a steep $25) is around 5ish dollars or less. After my wallet cried at the price of Uni, I went with the fried chicken, beef sukiyaki and shrimp tempura options which totaled to about 15 dollars. From the first bite I had, I knew they were not only committed to making sure they delivered in good flavor but also freshness. The line was a bit long when we went in but it moved relatively fast like two minutes fast. While we waited, I saw them continuously making more ongiri, and restocking. I saw it but wow, that first bite was warm and I could tell this was freshly made. This was definitely something made with passion for the craft. I have not had an onigiri this good in years. That was just the fried chicken one! I was IN AWE and was ready to go back for more!! The beef sukiyaki was no different. I was absolutely floored and left speechless at how good it was. It was DELICIOUS. I do recommend that you eat these right way or relatively soon after purchasing. The shrimp tempura one was my least favorite of the three. It was just okay but I had this one much later after it had cooled down. And if it was okay then, I can't even imagine how much better it was when it was warm. The food here is amazing. Sure, seating is atrocious here and it's packed still even though the initial buzz has died down in the market but with onigiri, it's an easy snack to eat while standing off to the side somewhere hoping you don't get hit by someone as they weave through the place. I don't live near here. In fact, this is about a 45 minute to hour drive for me but I already want to go back. Like this restaurant was absolutely worth the drive alone. If I lived or worked around here, I would be here ALL the time!! Seriously even if you have never had onigiri, you NEED TO COME here. I cannot recommend this place enough. 10/10

A really cute onigiri booth in a small Asian food court. Most of the onigiri are made, then packaged in plastic and set out near the counter. However, you can request special onigiri made if you see it on the menu but don't see it on the counter. For instance my friend special ordered a plum onigiri and I ordered the uni ikura onigiri which was absolutely stunning (photo attached). I also tried the beef onigiri. Everything was really good. The sushi rice flavor and temperature was perfect. The uni and ikura were really fresh and plentiful. I wish that all of the onigiri were made to order. The ones on the counter get a bit lukewarm and can sit out for a while if customers don't grab them. The onigiri I ordered fresh were way better in comparison.

Friendly service, quick service, so yummy . This is great for a quick lunch or snack. There's three different restaurants in Mills market and then there's like a little shop where you can pick out some snack items. There's some sit down tables and some standup tables. It was pretty busy for a Thursday at 12:30 pm, but I was in and out! Today I tried the tuna and fried chicken tuna was a little spicy, but so good and the fried chicken is delicious probably my favorite. The beef one is also definitely worth a try as well as the pulled pork.

This place is so good! It gets pretty packed in this market though when it opens. Everything is set up so nicely and the line does move fairly quickly. I find myself always checking their Instagram story for what flavor they have or if Uni will be in store. I've gone so many times and still have not met the star! The staff here are so nice and friendly! I am pretty sure I have tried all the flavors by now. The Fried Chicken is my absolute favorite but the Tantan is really good too. If you get the chance to try the Uni Ikura one you should it's so delicious! Definitely check this place out!

Stopped by unigirl again for dinner. My son loves the onigiris here out of all the places we have in town. We usually avoid coming here on a weekend cause crowds but we came on a Sunday afternoon. It was pretty packed inside but no wait for unigirl. We grabbed 1 of each plus an extra eel. They were all delicious.

Unigirl was on my list to visit for my next trip to Orlando and they'll probably be on the list to visit again the next time I'm in town! I can see why they're popular - the variety of onigiri was impressive and the two I tried (tempura shrimp and unagi) were tasty. The Mills 50 Market space is a little overwhelming when it's busy - and it was VERY busy when I visited - but it has that street food/market energy which is fun.

Loved the concept. Fresh made onigiri, and really good flavor. I honestly don't understand why more places are not doing this. Sapporo Ramen use to have these when they were still open, and I'd always order the raw salmon and tempura one. Sooo amazing and only $2 each. That's the problem I seem to have with Unigirl, and why I bring this up at all. You need to eat close to 3 or 4 to come close to being satisfied because they are small and that adds up to almost $20 depending on which Onigiri you get. Granted, it's inside of a market where there's 2 other food kiosks so you could in theory just get 1 or 2 and then something else from the other stalls. I still find it really expensive. I also ordered the mocktail made of fresh fruit juice and it was maybe 7oz of juice, that cost me $5 I want to love Unigirl but shelling out almost $30 just for me and leaving only ok, not full is rough. Especially considering that you have to wait usually a long line and stand to eat your food.

Onigiri we got Crab, tantan, salmon and others, I forgot the others. They are really good, great in flavors and very filling! We got fried shrimp balls and those are my favorite. I'm glad they have it here. Very crispy and they enough meat on it. I also have the shrimp dumplings, more meat on the inside. The Drink I got was really good also! The food is delicious. This place have enough tables to dine. They sell different food on the stand and drinks you can choose and pay to the cashier. The service was fast and everyone was friendly. We will come back here more.

I finally went to Unigirl, and it was fantastic. Onigiri are Japanese rice balls wrapped with a seaweed sheet and can be filled with different things or eaten plain. I tried this in New York City before, and ever since, I wanted to find something similar in Orlando. Unigirl is located inside the Mills Market (formerly Tien Hung Market), which has been transformed into a food hall hosting Banh Mi Boy and Kai Kai BBQ. I ordered the mayo tuna and the crispy chicken. Both were delicious. You have to eat them right away while they are warm; otherwise, they won't taste the same. You can see the team working on making the rice balls on the spot. There is a seating area inside the market. This is such a cool news spot. However, parking in this area is tricky. I was lucky to find a good spot. I recommend following Unigirl on Instagram to stay updated on their hours and days of operation. Also, if you are lucky, you meet their dog.

Located in the Mills Market, Unigirl is definitely a great stop for a quick bite! While I think the Onigiri are a little expensive, the one we tried (beef sukiyaki) was definitely very tasty and flavorful. They have everything pre-made so no wait necessary. The market itself was a little busy on a Friday evening, but I quite enjoyed the comforting food-court style set-up they were located in.

I wasn't going to buy any onigiri since I make them at home, but I don't make unagi, tan tan, beef sukiyaki or monteiko-- so obviously had to buy a few to bring home for the kids. Was happy I did because they were delish. The unagi and beef sukiyaki were the faves. Will definitely be back.

Located in a former Asian supermarket , this little food stand was nicely set up and their items were clearly labeled. We got there about 20 minutes before they opened (12:30pm) and lined up. About an hour later, we ordered and ate. Ranging from pricing of around $4-$6, these onigiri are delicious! I ordered the salmon, tuna, fried chicken, and unagi eel. They were all so good that I'm not sure I can pick a favorite. The rice is seasoned and it even has edamame pressed into it. I also ordered the sesame cream puff and they are small, but come as a set of 3. Also very tasty! I can't wait to go back and try more options. Hopefully, the lines calm down or they can set up another register!

First time having onigiri and it was amazing!! The fried chicken and the shrimp tempura were both tasty, but the fried chicken was worth a return visit a d possibly a future item I will crave!! The market was fairly busy, but the line moved quickly and the staff was friendly and open to answering my questions! I'll definitely return for the fried chicken onigiri and to try more items on their menu!

Checked out Unigirl, and ordered a variety of onigiris that they offered. My favorite is the Miso Salmon onigiri. While the flavor and texture were delicious, I felt that there was too much rice and not enough filling. If they made the onigiri smaller, while keeping the same amount of filling, it may be better to balance out the rice to meat ratio. Overall, it's a great snack to enjoy since there aren't many places that offer onigiris in this area.

Unigirl is such a fun, unique spot tucked away in the Mills Market in the Mills50 District. All of their Onigiri (Japanese rice balls) are made to order, and you can see all the employees hard at work making each fresh onigiri! They currently update their hours on Instagram, and they are only open until they sell out. The day we visited they opened at 11:30am (9/2/24). There's a parking lot in the back of the market, and it's pretty small and tight so I would recommend arriving early. We got in line just a little after 11:30am and waiting over half an hour to get to the front and place our order. We got a few tuna mayo onigiri ($4 each) and one miso salmon onigiri ($4.50). They had several different flavors to choose from and all ranged from $4-6 each. They were both delicious, but the portion is small. The tuna mayo had a bit of a mustard hint to it, and both onigiri had seasoned rice with edamame. I think this is a great spot to try out, but personally I wouldn't want to wait that long and pay that much for a small snack that I enjoy making at home. I am very glad I tried out Unigirl and it makes me happy to see little Asian spots like this pop up here in Orlando!

Upon hearing that there will be a new onigiri restaurant opening in Orlando we were so excited to try it out and visited immediately right when they opened. The onigiri were freshly made which is great. However, we thought the price per onigiri is a little pricey for the portion that they give you. I literally took 3 bites and it was all finished. Another thing is they barely included the meat in their onigiri. Overall, It's a great spot for a quick bite The service was friendly and prompt.

These are the best onigiri I had. Though the perfect snack sized meal to grab on the go. My personal favorite was the beef sukiyaki with the fried chicken and classic tuna. Mayo were really good as well. They run about four dollars a piece give or take and other than the price, I would highly recommend

Came during their soft opening. Food is decent but there were a few things that could be improved upon. While the rice looks well seasoned the bites I took from 3 of their onigiri were not as flavorful as I would've liked. Perhaps they could add to the seasoning? Like some vinegar the way sushi rice is done. I found it also to be an odd choice to add a soy bean or green bean to the mixture. I personally did not like the bites where there was a bean because it was too much of a stark contrast. If the rice can stand on its own, I don't believe any other additions are necessary. Service was prompt and friendly. You could see the staff furiously making the onigiri just to keep up with the ordering. I ordered shrimp tempura, eel (unagi), fried chicken, and spicy crab mayo. The hot food items such as shrimp tempura, eel, and chicken were still warm inside the rice which is a testament to how fresh the ingredients are. I don't think it's fair to compare the onigiri you are getting here compared to say a Japan Lawson, family mart, or 7-11 since this is a higher end item. The onigiri size wise is larger and the ingredients are more premium hence the price difference. I would look forward to seeing if this place wasn't so busy in the future. I got in line 30 minutes before open and waited in line for a total of 60 minutes before getting to the counter. If it was quicker I think it would be more worth it.

This is a cute little stand inside of the Mills Market on Colonial. It can be found in the same market that Bahn onigiri Mi Boy is in. The staff is very kind and helpful. The onigiri comes in several different varieties. I got the chicken, spicy crab miso, and the tempura shrimp. Each onigiri cost between $4 and $6. I liked the tempura shrimp best. I felt like 2 would have been plenty of food. It is a fun place to crab a quick lunch.

You can walk right into the market see what they have and purchase! So happy to have this in Orlando, I got the fried chicken ongiri! Counter service but still so nice, lots of places to sit in to eat as well!

I'm so glad this place is in Orlando! The onigiri bring me back to Japantown in San Francisco. Delicious, lots of flavor options, and the Mills Market is sure to become a staple spot in the Mills50

The line gets so long so make sure you come early because there is a good chance they might sell out because the onigiri or rice balls are amazing. I got the beef sukiyaki, miso, salmon, and tuna, mayo. My favorite of all three was the beef sukiyaki. It's like a beef rice bowl in a ball!! Make sure to keep an eye out on their Instagram because they do list the opening times and they do have fun raffles on some of the days. I got a free snack for being one of the first 10 people in line for that day.

I like these. Right amount of ingredients, freshness and uniqueness. I purchased the shrimp, miso salmon, tan tan and their dessert of the day. Loved it all, the cashier was so sweet and friendly part of why I'll be back.

Came on a Sunday around 1PM and everything they had was still available. I got the fried chicken, beef sukiyaki and miso tan tan. It'd have been nice if they have ume. I feel like ume is such a classic that it's a must. These were tiny which I'm ok with so that way I can try multiple ones. For $4.5 each, they're not the cheapest but nothing is cheap these days. I had lunch right before this or else I'd need at least 5 to be full. I thought the flavors were ok. I didn't think the worth the hype and the long line out the door like it did. The fried chicken one was the best. The fillings were small but I think that's normal for most onigiri. Also had their strawberry guava mocktail. That was tasty.

For a business that used mostly social media for their opening. They don't respond to any questions on their socials, big negative. Very cheap with the filling 96% rice. Quick snack if there is no line. The 7-11 in Japan taste better than these. The cashier was more exited about what I got more than I was. Prep of the unigiri happens in the open so you can see workers scratch their heads laugh and talk to each other touching other items and going back to making unigiri. It's one of those business that close when they are happy with their profits instead of opening set hours The cashier does not enforce where the line starts. You have people just hovering all over the unigiri and helps them even if there are people in line. Spend a few extra $ get real food next door Kai Kai

Unigirl is such a great spot (and I think one of the only spots) to grab some onigiri in Orlando. The location is perfect and there was plenty of seating inside but these are also convenient to takeout. It is a shared space with a few other businesses but it all works well together. Since we went not long after they opened, the line inside was long and Unigirl herself was there meeting all of her guests. The onigiri was delicious, my favorite being the shrimp. Can't wait to go back and try more!

I really enjoyed being in line early to collect a 10% off for the rest of my life. I enjoyed the friendly staff . They advised me that everything was cooked. So, I was able to order more items. I tried the bbq eel, the spicy salmon, the tuna and mayo, and I believe the fried chicken one. Out of all of them, I enjoyed the tuna and mayo and spicy mackerel the most. They both had the most flavor and were so fresh it was still to touch. I gave their brownie a try, too. It was not what I was expecting. It was more of a super soft brownie with cream on top. It is rich in flavor so eat it slowly and with a light refreshing drink or boba.

Wow! This was a great first visit to the market. There was quite a line to purchase which was a little of a turnoff, but I knew it would have to be good. I got the miso salmon onigiri and brought it home, it was delicious! It would have been even better fresh. I wish I grabbed soy sauce or something to go with it to cut the salmon fishy flavor down a bit. I will definitely be back!

I loved this place. I have been here twice now and I have not been disappointed. The only thing I would say is to get there before or after the rush hours. The bad thing about arriving after the rush is you risk them being out of the flavors that you may want. The food is great though! I have yet to try a flavor that I didn't enjoy. This is in a building with three other food spots and the lines get long, and it gets crowded, so just be aware. Seating is pretty decent. Parking is not the best! My best advise would be to try it, Just come after peak hours. Around 2:30-3:30 is when things begin to slow down.

I saw this place recommend on insta so I decided to stop in and I'm glad I did. I got the tuna mayo, fried chicken, eel, and beef sukiyaki onigiri. The the fillings were seasoned well and each onigiri was filled with a decent amount. I also got the mocktail of the day and it was so good I wish it came in a bigger bottle! Overall and a great experience and I will definitely stop by again!

Well I was there 3-4 weeks earlier and the line was so long . It was full of teenagers who was waited in line : I wanted to know what is all the hype so I returned today 9/12/2024. Of the 6-7 type of onigiri , they were out 4 out of 7. So the girls talked me into buying the fried chicken , eel and shrimp tempura. The rice was ok . Tasted just ok. There were not enough eel in the rice . It was mediocre at best . The shrimp tempura was not worth the effort. Of the 2-3 ounces of rice there were 2 tiny piece of shrimp Tempura. After tried those two I basically gave up and didn't even try the fried chicken . I gave it to my dog whose name is Gucci. She sniffed at it and walked away .... Lol.

There was a rather long line to get these but I would say worth! We waited 45 minutes and copped a couple of onigiris which were very yummy! They are cheap at approx $4 per onigiri but they are rather small. Looking forward to coming back and hoping the line won't be as long but I appreciate the kindness and efficiency of the staff regardless. The ambiance was a bit scuffed as I guess there is some construction going on but this should be better once it's complete.

I was at downtown for an event and I wanted to get lunch so I figure I try this place out! Parking around there is complicated but try to make sure you park in right place. If not your car maybe towed so be careful. I was there on Sunday afternoon. Unigirl was opened at 1230 pm that day. I arrived the market at 1235 pm the line was very long already! Literally rounded the inside store and keep going! So as I waited, I got the opportunity to go up and check out what they have. They do not really have a menu, they have what they made that day! The location is clean and have two other food stores in there. After about 50 min it is my turn. I got fried chicken, eels, tuna mayo and mushrooms. I also got a butter cookies, and a fruit tart! The server and cashier are both friendly and amazing! The buying process only took a few minutes. When I got to my van, I ate two of them for lunch they were so good. I love it them at they have the edamame in the rice and then the main ingredient in the middle of it! I wish they can open more regular times!

So happy to have onigiri downtown. What makes this place unique is the variety they offer. We ordered an unagi, tuna and salted salmon. Hubby went back for the fried chicken onigiri. All were excellent but he really loved his fried chicken version. I'm good with the classic tuna salad version but the Unagi was phenomenal. They also had a ikura and a few other unique combinations. What sets them apart, besides the variety, is the rice, which has a slightly nutty flavor. Excellent! Currently they open at noon until they sell out (we were there around 2:30 and few flavors were gone. One thing that was different is you didn't have to fight with the classic wrapper to get to it, they package it more conveniently. Looking forward to my next visit.

I went later in the afternoon and so options were limited. I decided to try the beef sukiyaki onigiri which, usually I'd be pretty wary of because I'm a pretty staunch tuna mayo onigiri eater (which was sold out, hence...). This really surprised me, the flavor was outstanding and though small it really packed a punch. I'll definitely be coming back (earlier in the day!) to try some other options in the future.

Such a cool concept with amazing onigiri options. Today is their first soft opening and they are already so busy. Friendly staff as expected and the casual vibe is nice. Definitely coming back to try more!

fuegoooooo. if you're in the orlando area def stop in for an onigiri or five from unigirl. eugene is such a gem and was helpful in selecting which ones to try. this food stall is so cute and feels like you're transported onto the streets of japan. 100/10 recommend.

If you are in the moodfor some homemade japanese onigiri this is the place to go! A small veriaty of different onigiri packed with asian flavors. Something you don't get just anywhere! Each onigiri has its unique japanese flavor. And they are all delicious! Well, at least the ones we've tried are all delicious! Our favorites are the tan tan miso and the ebi (shrimp) one. They are small but they sure can fill you up good. The staff they are young fun and friendly! Super sweet! They always greet with a smile. And they answer any questions anyone may have. Now the place itself would be better if they had their own place but since they are just starting its fine. You wouldn't expect it to be inside a market shared with another food place right next to it inside the market, if that makes sense? We'll you have to look carefully at the entrance door because it says that unigirl located inside. But it definitely is worth the wait on line. Can't wait to take some friends.

The food was very delicious they sell out fast so come early the workers was very nice

Underwhelmed with the amount of rice to meat on the onigiris. Especially for the amount charged! The novel concepts such as the beef sukiyaki didn't reflect the actual dish as is. Bummed for my experience here.

Excellent service and food. If there is a small line. Wait. It's worth it. We tried the tuna onigiri and the fried chicken onigiri. They only stay open until they sell out, so don't wait too late in the day.

This place had a long line due to its popularity on social media, and its flavors are spot on. It was not the best onigiri I have had, but it was good. The curry hash browns are a must.

I was so excited to try the new Uni girl at what used to be the old Tien Hung Market. I must've gotten there at the right time because there was no line and they were fully stocked. It was a hard decision but we picked the Unagi and the crab onigiri to try. They were both so delicious. The Unagi was filled with eel and had that great familiar salty sweet, fishy flavor. The onigiri was very flavorful, and the rice was fresh. The crab only Yary was even more delicious. It was absolutely stuffed with crab, had edamame edamame and very flavorful. So excited we're gonna come back in a few hours after walking around to get more but they were sold out at that time. I absolutely recommend you come and try the spot out but get there early so you have more of selection. The folks there are very nice and answer any questions you have. The best part is that you can have a whole food adventure here. Get some onigiri, walk two steps and get a bahn mi and then walked two more steps and get some crispy pork. This whole little Center has become an epic place for food!

Flavorful and good service! Good filling to rice ratio. My only complaint is that the seaweed gets soggy

Oh my gosh, what a treasure! I'm always on the hunt for tasty Japanese food and snacks, and made it a point to check out Uni Girl after I saw a video about it online. SO glad I did! I got 3 onigiri - fried chicken, beef, and pork. Incredibly good, well seasoned, and the staff were so friendly. I cannot wait to make this a regular spot when I visit Orlando.