Union & Finch

My granddaughter made the reservation for us. Great atmosphere when we walked in. We did have to wait for pit table . Was a little confusing that we had to wait for a specific table when there were open tables available. Anyway, the food was great. I had a breakfast poutine that was delicious and my granddaughter had a banana fosters waffle also amazing. The poutine would of been even better with some runny eggs instead of scramble but it was still great. Had a really nice local beer as well. Can’t wait to go back and try the shrimp and grits next.

Union & Finch was a great brunch spot with a unique Southern-inspired menu. If you love fried green tomatoes, this is definitely the place for you. I ordered the omelette with fried potatoes and really enjoyed it, and my husband had the chorizo breakfast sandwich, which he liked as well. They also have a children’s menu, which is a big plus for families. The mimosas were good, and the staff was friendly and welcoming. Overall, a great experience—we’d definitely return.

The steak salad was just the right size and cooked exactly as it should be. The vegetarian loaf was surprisingly impressive with great flavor, and the fish and chips could not have been better. Every dish hit the mark and made the entire meal really enjoyable.

Excellent brunch experience - reserved for a group of 8, and they set us up with a nice space in their cozy dining area. Food and drinks were fantastic, as was service. All staff were very friendly, but Alexis specifically was excellent taking care of our group, laughing and joking with us while we celebrated a birthday. Couldn't recommend more.

My mom and I were in the area for an appointment at LVHN, and had some some time to kill so we had some lunch at Union & Finch, since it was super close and the menu looked yummy!! We were greeted promptly and sat at a "low" table as requested. Server was friendly, the lunch menu had tons of great options, but we settled on the Burrata with roasted red peppers for a starter, then Pesto Fettuccine topped with chicken and the Tahini Caesar Salad topped with grilled shrimp. Both lunch entrees were fabulous, bursting with flavor! Honestly, probably the most unique Caesar salad I've ever had!! Will definitely eat here again, should we be in the area in the future!!

Came in on a Friday night with a couple friends and we didn’t have to wait too long, which was nice. The place has a relaxed vibe, not too loud but still lively. I ordered the grilled chicken sandwich with fries and it was pretty solid, good flavor and cooked right. My friend got the pasta and said it tasted fresh, maybe just a little heavy on the sauce but still good. Service was friendly overall, our server checked on us a few times without being over the top. Prices felt fair for the portion sizes. I’d come back again when I’m in the area.

This was recommended to me from a close friend for good burgers. I was very pleased with the menu. My wife and I sat at the bar. The staff were friendly and welcoming. I highly recommend the Pittsburgh steak salad they provided a unique lemon and vinegar dressing that was perfect. They had very good selection of local beers to usuals on tap and mixed drinks heard were great. If you are in this beautiful town you need to check this place out.

Had dinner here last weekend and overall it was a pretty good experience. The place has a cozy vibe, nothing too fancy but very welcoming. Our server was friendly and checked in a few times without being pushy. I tried the grilled salmon and it was cooked just right, flaky and flavorful. My friend had the pasta and said it was solid, not amazing but definitely tasty. The prices felt fair for the portion sizes.

Absolutely fabulous!!! The menu has such a wonderful assortment, including creative and unexpected mashups, and plenty of vegetarian options. Quality was on point and the prices were really reasonable. Staff was working hard, but still really friendly and efficient. Definitely a must try! Check out the cheese curds with honey, tarragon, and macadamia nuts for a crunchy and unique dish. They paired beautifully with the house made pickles.

Great spot for a bite to eat and perhaps a drink. Very cool atmosphere where you can sit at the bar area, or in the dining room and be classy. We had the fried green tomato BLT, Roadside burger, and a side of poutine. Everything was tasty and cooked very well. Service was pleasant and prompt. We'll be back! For the owner...it's Brussels sprouts, not Brussel sprouts.

Union burger was okay... patty didnt really taste like Pat La Freida (tasted like a cheaper patty). And the burger was a little plain apart from that. Fries were okay: they gave a lot but I didn't love them so didn't finish. It is a nice place though, and has a lot of seating. Staff is very friendly. Even willing to split checks for our large party (we went at a less busy time) Parking situation is confusing. Theres a narrow street leading to the lot. Not even sure if its one way, and if so, in which direction. Street parking in the area does look a little difficult to find. We were in a party of 10 and the food did take a while to arrive.

Well as we're driving home past Allentown, our Yelp app suggested Union & Finch. It was a good recommendation as the food and service were wonderful. Initially we were concerned as no one was in the place. The restaurant was clean, service was hospitable and they had some hip blues playing. Come to find out, we were the early birds this day and when we left the place was bustling. For lunch we split the Union Burger w/ fries and had an appetizer of fried cheese curds topped with a honey balsamic and nuts. Freaking delicious and my first bite of that burger made me wish I hadn't split with the wife. They had a nice selection of beer and drinks although we didn't partake. I wish this place was in Maryland. Service was on point. Atmosphere was inviting and I'm sure there's a huge local following. They also have a giant parking lot.

I have been to Union and Finch plenty of times and loved it. Last night however, I went with a group of friends that I had not seen in awhile and was looking forward to enjoying the evening. I made a reservation on-line and there was no mention of a time limit for our table. Parking is always limited. It took several minutes to find a spot so we were a little late for our reservation. As soon as we were seated, we were told we needed to be done by 7:30 which now was a little over an hour. Till we got our drinks and dinner there was only a half hour left. The server immediately started to clean up our table for us to leave and continued to remind us every few minutes we needed to leave. It was the most unwelcoming feeling ever. We were basically thrown out at 7:25. I don't know that I will go back again.

The food was very fresh and the service was prompt. The couscous salad was refreshing and light. The burger with fries was ok and the drink was delicious. I recommend this restaurant in Allentown!

A Night to Remember at Union & Finch Last night, my friends and I stumbled upon a gem that deserves every bit of praise: Union & Finch. Nestled in a cozy corner of Allentown, this spot blends laid-back charm with culinary finesse in a way that makes you want to linger long after the plates are cleared. We were in town for a couple evenings during the DCI East Classic. The Food Let's talk about that steak frite--simple, elegant, and bursting with flavor. The steak was perfectly seared, tender enough to melt with each bite, and paired with a mountain of peppery arugula that added a fresh, zesty contrast. The fries? Golden, crispy, and addictive. And that green sauce in the little bowl? A mystery blend of herbs and magic that elevated everything it touched. It's the kind of dish that doesn't try too hard, because it doesn't need to. Drinks & Atmosphere Between sips of iced tea and lemon water, we soaked in the ambiance. The rustic wooden table and outdoor seating gave off backyard dinner party vibes--casual, warm, and effortlessly cool. You could hear laughter from nearby tables, see bowls of comfort food being passed around, and feel the buzz of a place that knows how to host a good time. The Company Union & Finch isn't just about the food--it's about the moments. Sharing bites, swapping stories, and watching the sun dip behind the rooftops while surrounded by good friends made the evening unforgettable. It's the kind of place that turns dinner into a memory. If you're looking for a spot that nails the balance between comfort and quality, Union & Finch is it. Come hungry, stay late, and let the good vibes do the rest.

We stopped in for brunch at this adorable neighborhood spot and overall had a great experience, with a few hiccups. Parking was a little tricky, it's on a narrow residential street, so be prepared to circle a bit or walk a little. We arrived right before they opened and there was already a line forming, which we took as a good sign (and it was!). The restaurant itself is super cute inside--charming decor and a cozy vibe. That said, it gets really loud. The food was definitely a highlight! I had the Waffles Foster and it was absolutely delicious--crispy, buttery, and perfectly sweet. My brother got the steak and eggs, cooked medium rare. He said the first half was perfect, but the second half leaned more on the rare side. They don't have a formal kids' menu, but they were accommodating when we asked for pancakes and sausage for the little one. Service was okay--not bad, but not super attentive either. Our coffee took a while to arrive after being forgotten, and it was a bit of a wait for salt after we asked. Nothing that ruined the experience, just things to be aware of. Despite a few bumps, I'd definitely come back. Great food and a fun atmosphere--it's easy to see why this place draws a crowd!

First time customer. Most likely it was the busiest time to go. Sunday brunch around 1 PM. I can say that we were seated promptly and the service was excellent! The indoor bar/restaurant has great lighting and a very comfortable, inviting atmosphere. It got very crowded minutes after we were seated make it a challenging to hear conversation across the table. Our meals came out quickly and for the most part were very good. My shrimp and grits Benedict was tasty but served with burnt toast and a runny poached egg. The grits, shrimp and roasted potatoes though were delicious. And can't say enough about the wonderful service!

Well, both my wife and I are trying to understand the hype. We've been here twice and the only things Union does decently is the greeting and atmosphere. We've found all the staff to be friendly and accommodating but they also didn't know the menu nor could answer basic food questions. When we asked for lemon with water he brought the tiniest wedge that could not even produce juice. We looked at each other and then looked around to see if we were being punked. The food, both times, was well below par. The steak wedge salad, for instance, had a whole piece of overcooked bacon, whole tomatoes and absolutely drenched in dressing. I had to do surgery to make sense of it all. The steak came cold, old, and moved from well done to medium depending on which piece you ate. None of it was easily chewed and I could only stomach half of it. The worst part is that they didn't even know to cut the steak on the bias. That's cooking 101. Her fettuccine pesto also came cold, little to no seasoning, and it looked so tried as if someone rejected it an hour ago and then they brought it to us. Our first experience wasn't much better but this time was just bad. I don't want to sound whiny (I probably already do) so I'll spare you the details about our first experience. Perhaps I just expected more from union and Finch because of how well they're reviewed and because of how well they are loved by the community. And, in truth, this place does feel like the Cheers of the area, but for me, it will be quite a while before I hand over $60 for two plates that looked and tasted like it was the leftovers that came off the Golden Corral food bar.

Posted tonight from Union and Finch in Allentown. I had heard for a long time that their burger was excellent there and I was in the mood for a burger so it felt like a no brainer. My bartender/server (sat at the bar) was very friendly as was any other staff (and I assume the owner or manager) that I spoke with at all. Started with a toasted pecan old fashioned that had a nice flavor to it. Enjoyed that thoroughly. For their Union Burger which was Pat LaFrieda beef with a red onion marmalade, bacon, and sweet pickles. This does not come with cheese so I added it. The beef/bacon/roll quality were all quite good. The fries were crisp and seasoned with salt. The burger was 2 temps over what I asked for, which is always a tough thing for me to get past. This made it so a lot of the juices were cooked out of it, and being someone who knows LaFrieda beef very well, it didn't do it justice because of that. The onions were also a bit confusing to me. They still tasted perfectly fine, but the wording on the menu led me to believe they would be cooked down over a long period and be super tender. These weren't that. All in all this burger definitely Didn't Suck, but they missed on a few key things that really would have made it excellent.

Amazing ! Very good fried cheese curds ! Best dirty pickle drink I have ever had! Fish tacos were great! Parking can be a challenge but try it, you will love it!

In town for the weekend so we looked up best burger and this came up The inside gave a little different impression than the food. It looks like it would be a little more expensive than it was but then again this isn't Pittsburgh prices. Dimly lit and mainly families dining here Our waitress was younger but super nice and polite. The food Started off with a spicy crab dip. Pretty much think of Buffalo chicken dip but replace it with crab and add in old bay seasoning. The chips were a pita was a little chewy The gold label burger was good. Didn't blow me away but solid. Just a leaner beef. The onions on top however were sautéed so beautifully. Melt in your mouth delicious The queso burger was wayyy better. Had the fattier beef you want in a burger and the queso was solid The french fries were awesome. Perfectly cooked. Typically like battered ones but these still had a solid crisp

Very cute spot! I have to say the best part was the service!! It was packed on a Saturday afternoon but our server was super attentive and our reservation was sat right on time. My wedge salad was great! My boyfriend really liked the crepes. My moms chicken sandwich was kind of plain but that's how she likes things anyway

I came here for lunch and I was very impressed with the service and the ambiance. The food was prepared how I liked it. Big portions to. I was happy

Moroccan eggs - even as a to go order - for the win! Not quite as good as being in Morocco and eating this breakfast (it's still one of my favorite meals to this day), but for a non-Moroccan centered restaurant in a non-popular town.... it's a win!

Walking into the restaurant, the front area was noticeably cramped with waiting guests, and seating for those waiting was very limited. The only option was to leave our name with the hostess, meaning we had to remain inside if we wanted to hear it called. The hostess, while not outright rude, seemed visibly unhappy. We were quoted a 10-15 minute wait, but ultimately ended up waiting closer to 30-35 minutes. During our wait, my partner found a seat after standing for some time. Shortly after, a woman entered carrying several bags and asked to speak with the owner or manager about setting up flyers. The two then proceeded to crowd my partner, setting up materials around them on the surrounding seats and table. Neither acknowledged my partner's presence until they got up, visibly uncomfortable. Instead of offering an apology, the owner/manager simply laughed and said, "Yeah, I know you just sat down." The woman also laughed and continued setting up. Ironically, she sat down in the same seat my partner left after 5 minutes of setting up and ended up waiting only 10 minutes for a table--far less time than we did. Once seated, we were hopeful given that the menu looked appetizing. Our server, while a little slow to check on us, was kind and professional--one of the only bright spots in our experience. We ordered two appetizers: the crab dip (which was delicious) and the Nashville hot chicken tender poutine, requested without pickles. Our server assured us this would be no problem. However, when the dish arrived, it was covered in pickles. We politely informed the food runner, who seemed visibly annoyed as she took the plate back. Less than five minutes later, the dish returned--clearly the same plate with most of the pickles simply removed. The fries still tasted of pickle juice, and when we lifted the chicken, we found pickles still underneath. We set it aside and focused on the crab dip. When our server returned to check on us, we explained what happened. We were understanding about the kitchen being backed up but disappointed that the dish wasn't remade properly. She offered to box it up, but we explained that we wouldn't eat it with the pickle flavor still present. She apologized and informed us that the restaurant's policy didn't allow her to remove it from the bill. We accepted this, but it felt unfair that we were charged for a dish that was incorrectly prepared twice and left untouched. It honestly made the establishment seem money-hungry, and gave us a bad impression of the owner/manager. For entrées, I ordered the chicken and waffles. The waffle was cold and hard, and it was only half of a waffle rather than a full serving. I'd rate it a 1/5. My partner ordered the steak frites with arugula, fries, and au poivre sauce (which had a $3 upcharge). The dish arrived piled onto a plate that seemed too small, with about two-thirds of it consisting of fries. The arugula wasn't dressed with oil or lemon, and the steak was missing the sauce entirely. It took another seven minutes after the food arrived for our server to bring the sauce, although she didn't acknowledge or apologize for us having received our food without it. She just stated the sauce was really good. Overall, the restaurant had a charming atmosphere, but the experience was disappointing. The only consistently positive aspect was our server, who remained kind and professional despite the circumstances. Unfortunately, the management came across as indifferent and, frankly, dismissive--particularly in how my partner was treated while waiting and in how they handled the issue with our food. The owner/manager repeatedly walked past our table, making eye contact, but never once checked in or offered any acknowledgment of the earlier situation. With so many dining options available, a restaurant needs more than just good aesthetics--it needs quality service and accountability. The food was also pricier than it should have been given the quality and the frequent errors. I've had better and cheaper food at a diner. Based on this visit, I wouldn't return.

I was passing through Allentown on a work trip and stumbled across this gem. Pictured is the basic burger and wedge salad. With a drink, it was less than $25. Let's talk about the vibe. Great music in the background. There is both a bar and eatery but the vibe was low key. Definitely worth a stop.

Welcome to Allentown, would you like a burger and fries with your visit? Yes, please! Came out to Allentown on Saturday for a comedy shop and was lucky enough to get seated at this hopping burger joint around 5pm. Getting the last two seats at the bar my gf and I perused the menu quickly and both settled on splitting the Roadside burger. Double bacon cheeseburger with two fried patties, lettuce, tomato, Pecanwood smoked bacon, pickles and yellow American cheese on a Marty's sesame seed bun. This burger is packing a lot of juice. Served with fries. The burger had the perfect grilled flavor to it and I would easily get this burger on the regular if I lived closer to Allentown. I also think the addition of the Pecanwood Bacon complements this burger spectacularly. Fries were above average. Odd fact, you cannot specify how you would like your burger cooked here. I thought I was stuck in an episode of Monty Python as my gf stated we would like it medium well and the bartender said I am sorry, but we cannot accommodate cooking preferences as we can only cook the roadside burger medium well. She said it dead pan as can be and I guess didn't really listen when we said that is how we wanted it cooked, what do I know, I am just a tourist smh. Do yourself a favor and reserve a table ahead of time, also FYI it gets very loud in the main dining area, however they also have a very large outside dining area as well if you prefer outside cafeteria style table dining. As always people SYOY!!!

Probably THE.BEST.BREAKFAST I have had in a very long time. The saltiness of the halloumi with the creamy, perfect poached egg and freshness of the pesto was a match made in heaven. And honestly, that is saying a lot for me, because I am not a huge breakfast fan, but I would hands down order this again, and again and again. I don't have much else to say. Out waitress was great. We didn't have a reservation (which I don't recommend on the weekend... this place is POP.U.LAR) but the hostess gave us a table if we could be done in 75 minutes, in time for an 11:45 AM seating. Despite that, they did not rush us. The place does appear to be a neighborhood haunt, just about everyone who came through the door seemed to know, what I presume is the owner or manager, as well as the staff. So there was definitely a nice, casual vibe to the place. I honestly need to come back for dinner, if breakfast, a meal I generally don't care about was this good, what other surprises await?!?

So incredibly good! Came up to Allentown for work, and went to Union and Finch on a whim. The fusion of americana and middle eastern worked so well. Also had a chance to talk to one of the owners, who was just wonderfully kind. Ended up going back the next night as well, and met one of the other owners, who was equally as wonderful. Will be returning here every trip to Allentown. Thank you for the delicious food, great atmosphere, and warm welcome.

Union & Finch has the best brunch in the Lehigh Valley in my opinion. Whenever we are asked for a recommendation, they are always my first. Their food is always great. The service is great and the wait staff are friendly and helpful. The drink selection is top notch whether you want alcohol or not. Mimosa flights are a highlight! My wife and I had the Pigs in a Blanket, Grilled Halloumi, and the Avocado Smash Benedict special. Highly recommend a reservation if coming for brunch or dinner on the weekend. We will ALWAYS come back here.

We came in on a Sunday morning around 10:30 and the indoor seating was 3/4 full and empty outdoor seating. I recommend making a reservation if you plan to arrive after this time. When we left around 11:20, every seat was filled indoor and out. We started with water, tea, and coffee. The hot coffee comes with free refills for $3. The servers came often to top off your mug. The $3 hot tea is a small cup of hot water and a packaged tea bag. Not sure if it includes hot water refills, but they did not refill automatically like the coffee. I ordered the $17 Shrimp Benedict and grits from the brunch menu. I got the choice of white, wheat, or rye bread. The food came out quickly and was hot. It includes two poached eggs with hollandaise sauce, cheesy grits, potatoes, 2 triangles of bread, and exactly 3 shrimp. It tasted great but I wish there was at least another shrimp. I felt like I was rationing them. I was full after this. My husband ordered the omelette, but he felt like he could have eaten more. I requested hot sauce, but had only Tabasco. I think a larger selection of hot sauces (tapatio, cholula, etc) would be great to add. The restrooms are private bathrooms. 1 for women and 1 for men. They were clean and didn't smell. There is a parking lot to the left of the restaurant so parking is easy on an otherwise cramped street. Overall, it's a cozy spot for bunch with tasty food!

The service was inviting, accommodating, and the food came to provide!! lol I came early and it was PACKED but they were able to get us seated in the greenhouse expansion (it's heated), the waitress we had was beyond sweet and patient with us and checked up often too. We Started with some flights, they had a seasonal and classic mimosa flight which were both awesome but I have to say the classic takes the win for me. We also got a beer flight and the selection was definitely enough to mix and match. The wings and Mac n Cheese were amazing; sadly the main course didn't survive the picture taking process lmao!! Will be coming back no doubt. Only issue is the parking was a little booked but we were able to find one a block down no problem.

My family was in Allentown, PA for the holidays and I came across Union and Finch in my research. We had a wonderful time at Union and Finch. It was very easy to make a reservation through OpenTable the day of which was a Saturday afternoon at 12:45pm. For seating, you can choose indoor or their outdoor sunroom which is enclosed and heated. We chose indoor. There are plenty of tables and were seated quickly. There is a parking lot right behind the restaurant. We had 6 Bourbon BBQ wings to start. The sauce was really tasty. I had The West End which had sausage, egg and american cheese on a pearl sugar Belgian waffle and served with French fries. The pearl sugar Belgian waffle was amazing and I've never had this combination before. I really enjoyed every bite. It wasn't over sweetened. Other people in my group had the Southern Breakfast, grilled chicken sandwich, fried green tomato B.L.T, and savory crepes. Everyone enjoyed their food so much. The portions were very generous. Service was great and checked if we need anything else. Definitely recommend Union and Finch if you are looking for a breakfast or lunch spot. The brunch menu is available on Saturday and Sunday from 10:00am-2:00pm.

We had made reservations for a table of 5 and got seated right on time in their outdoor seating area. While the team assured us that the area is at a comfortable 70F, the annoying door setup always let the cold draft on our table (and we were unfortunately right by the door). Apart from this small annoyance though, everything here was perfect. Food overall was pretty good and we ordered a few things which included Truffle Finch Fries ($7), Mac and Cheese ($10), Spicy Crab Dip ($15), Moroccan Eggs ($13), St. Francis ($14), Beet Salad ($12), and a Falafel Burger ($13). The only issues we really had was that the Beet salad was missing some crunch (although the pickled shallots were packed with flavor), maybe some dry nuts would've been perfect, and the Moroccan Eggs were heavier on salt. For drinks, their seasonal IPAs (West Coast) was a really good pick, and the Gin Basil Gimlet Gin ($9) was the winner. Drinks did take a longer than usual time to arrive. Food arrived within 25-minutes of ordering. Their staff, servers, and hosts were all very warm and welcoming and ensured we all had a great time during our visit. Pro tip: Definitely order their house spicy sauce - was a combination of Tabasco and Sriracha - felt like it, but was very very tasty!

Great food with an ambiance that is unmatched in area Local feel Culinary artistry Drinks are amazing Go with best friends and family you love

Glad I found this place since the food was lovely. I almost drove past it since it is discreet looking. We sat in a table in the back and started with the crispy halloumi. I know halloumi very well and this is one of the most uniquely delicious preparations I have had. The brussel sprouts and pepperoni were exactly that... good not great. The couscous salad is served cold and was good but probably wouldn't reorder. I enjoyed my time and meal here. Would come back.

Nice outdoor dining area. Food was just ok. Apps were delicious. Main course was blah. Tried their signature pickle drink, wasn't good and overpriced. Service was great.

Nothing against the service or the restaurant. But I had an hour to spare. I thought I'd grab a quick bite. Non-alcoholic beer was 2x the price of a normal beer. Imagine paying $9 for a NON-alcohol drink. An Amstel Light was $4. She did offer me a Happy Hour price of $8. I walked out. What an insult.

Excellent Burger!! I was really impressed with the quality and how it was cooked. Friendly staff. Nice outdoor seating. Good beers. No complaints from me. I would definitely recommend coming here for one of their delicious burgers.

This is a perfect little hipster place in Allentown. Very busy because it is very very good. From the outside looks like a takeover of an old local dive bar. From the inside it looks much more inviting. They also have outdoor seating in the back which doesn't offer much in terms of views but boy does it provide for the atmosphere. The menu doesn't look particularly elaborate or complicated but everything matches something else on the menu so if you want to have an appetizer and a main you have dishes that compliment each other well. We came here for lunch at the end of lunch rush but place was packed to the gills and people were on the waiting list trying to get in and I can see why. The dishes come out as tasty as you can imagine and when you have both adults and kids cleaning their plates it is saying something especially if there is quite a bit of food. Definitely a place to visit.

Burrata with roasted red pepper sauce on slices of toasted baguette did not disappoint. Fish tacos made with generous portion ahi tuna, iceberg lettuce, sesame aioli, and seaweed needed larger tortillas to contain it all. Tuna portion was truly generous. Served with rice on the side. Chicken & waffles, half chicken roasted with honey aioli and couple waffles with arugula and celery on top was pretty good. On another day spaghetti squash with tomatoes and capers had some heat to it and was served hot. Have tried their blend of renowned Pat LaFrieda burger, truffle fries, shishita peppers and crab salad in the past. Awesome having restaurant of this caliber in the neighborhood.

Union and Finch doesn't look like much from the outside, but don't let that stop you from getting some food. We started out by getting 3 appetizers (we seriously could not choose just one lol) which were the cheese curds, burrata, and Mac and cheese. All of them were amazing! The cheese curds had a sweet glaze over them, so they really stood out to me. I loved the red pepper sauce that came with the burrata, had a little bit of a kick to it! And the Mac and cheese was delicious, but in my opinion is more of a meal than just an appetizer. For my entree, I ordered the fried green tomato BLT. It was very good. The fries were also great since they're real crispy on the outside, but very soft on the inside. My mom ordered the Cuban. If I'm being honest, I liked the Cuban better, but who can go wrong with that? It's a classic! I would definitely recommend this place and come back. Our server was super kind and helpful, so was the other staff members!

Great atmosphere, food was outstanding!! Service was very good. The outdoor room was surprisingly comfortable

Love the ambiance and staff at union and finch! Great place for brunch, lunch or even dinner! Anything on the menu is great, my personal favorite is the falafel burger!

We love coming here for weekend brunch. Yesterday we had the Maple Leaf Poutine and it was soo delicious. Sweet and savory in beautiful harmony. One time I had the banana foster waffles and I loved it. Another time I got the St. Francis and it was perfect. My boyfriend LOVES their Steak Frites, he gets that or the Cuban almost every visit. The Chocolate Chip bread pudding was to die for, I am SO glad I got to try it when it was on the menu (Jan 2024). During warmer and sunnier weather, we love sitting in their outdoor seating area. Service is always amazing because we feel welcomed every time we visit. Sarah served us yesterday and she was simply fantastic. Amazingly attentive, refilled our coffees and made sure I had enough cream for my second cup. Also, what coffee do you guys brew with because it's REALLY good.

We came to Union & Finch for dinner the other night. The restaurant is really nice. We were a group and the place is more spacious than it looks from the outside. The ambiance is nice. We tried the wings, the beet salad, chicken and waffles and the fish and chips, and some drinks. It was all pretty good but not unforgettable. The service was fine and we didn't wait too long for anything except the dessert. It seems like a beloved spot in the area, I wish the cocktail and meal would have been a notch better to match the great ambiance and location.

I just finished having breakfast at Union and Finch. I have to tell you the food was phenomenal. As soon as you walk in the door, your greeted with a very friendly face One of the people I was having breakfast with was having a difficult time with the air conditioning and there was a unit right near us and it was turned off immediately. The owner greet you at the door and he is so accommodating and so friendly. The ambience is wonderful. The restaurant is always so clean. The staff is amazing. The service is amazing. I can't say enough good things about this wonderful restaurant. I'm in for life.

Sat out in the patio for a delightful lunch. I had the meat salad with salmon, which was delicious, salmon cooked perfectly. My sister had the Caesar with grilled chicken. Both salads were delicious and nice large portion for a filling lunch on a beautiful day. Service was Good and I would definitely go back!

Impressive. Great staff, cool atmosphere and fantastic food. We'll be returning whenever we're in town!

Stopped here after a work meeting in Allentown and I am glad we did. Cool spot with a nice chill vibe. For apps we had the blistered shishitos and poutine fries, both very good. Main course were the crab po' boy, burger, shrimp BLT and the Cuban. All entrees were very good. I had the crab po' boy and it was basically crab nest on a roll and quite tasty. Looks like they had a solid beer selection so i hope to check that out the next time. Definitely a cool spot worth checking out. I even bought a t shirt!

Loved the atmosphere, we asked to be seated outside and it was just a calm and peaceful area. Went here twice and no disappointment with the food or service. Was a little wait for the food but you can tell it's fresh and the fries were good especially the truffle fries. Will continue to go back and try other stuff on the menu!

Nice place for an early brunch on Saturdays. Parking is kinda hard to find but don't let that stop you. Pleasant staff and owners greeted us. Bartender was nice and the different beers made it interesting. Bright warm vibe and the food was good. The highlight was the pickled jalapeños on the chicken sandwich! Sooo good

Stopped by Friday night about 8:15 and were seated immediately. Highly recommend the fried cheese curds and wedge salad. Great prices for both food and drinks. Service was friendly.

Pesto Fettuccine tasteless. Burger cold, pork chop cool. Steak good. Good service. Ate in a parking lot in a makeshift shelter under heat lamps. Given plastic glasses. It was 29 degrees. Made reservations over the phone. Had no idea we'd be eating in a parking lot.

This place was great we actually came in right as they were opening. They were super inviting even though we were right on time. The service was even better are drinks were always full and our waitress kept checking on us which we appreciated. If im ever in town again ill definitely swing but

Food and service was outstanding. Everyone had something different and enjoyed it until their plates were cleaned and nothing else to eat. We will be back

The food was horrible! Maybe I'd go back to try a burger. But what the four of us had was absolutely horrible. And on top of it, you couldn't hold a conversation. It was so loud. The crabcakes are with shredded crab meat and smelled really fishy. They should be using lump crab and charge more. The chicken was dried out and they give you a small half of a waffle. Our server was wonderful. Let's just say for the two of us with tip with the small piece of chicken (very small) and the crab cakes (basically ate one crab cake, left the other one there, but enjoyed the fries.) and three drinks (they were fine) was $120. Definitely not worth it.