Craft cocktails, award-winning wine, New American cuisine

























"Part of a local hospitality group, this restaurant is frequently patronized for its version of chicken-fried steak; one high-profile visitor ordered the chicken-fried steak with mashed potatoes, green beans, and lots of gravy. The repeated visits by well-known diners suggest a reputation for classic, gravy-forward comfort food and a consistent preparation that keeps customers returning." - Brittany Britto Garley

"I saw that Union Kitchen is hosting a Barbie-fueled brunch on Saturday, July 29 from 10 a.m. to 2 p.m. across its five locations with pink pancakes, pink velvet cinnamon rolls, pink smoothie bowls, strawberry shortcake waffles, themed cocktails, specialty shots, a sparkling Barbie mimosa bar for 21-and-up patrons, mocktails and kid-friendly drinks, full pink decor, giveaways, and special guests; reservations are recommended." - Megha McSwain

"At Union Kitchen I observed Milk Cult’s founders and staff doing the hands-on, labor-intensive work that supports their small-batch business: baking cookies in the morning, mixing ice cream and letting everything set overnight as they prepare wholesale and retail products." - Adele Chapin

"I note Union Kitchen added a pick-up and order-ahead option at Sociable Ciderwerks to facilitate contact-minimized service." - Joy Summers

"I've noticed Yia Vang's nomadic pop-ups have led to a semi‑permanent residency at Union Kitchen outside Sociable Ciderwerks, where he's been previewing dishes that hint at what his new restaurant might serve." - Joy Summers