Union New American

If I could rate above 5 stars I would. A great establishment starts at the top, and Stevo, the manager, is the heartbeat of this place. He runs Union with a level of grace and warmth that is hard to find. He made us feel like family from the very first greeting, and it’s clear his leadership style trickles down to every staff member. He operates the team with that same familial respect, creating a seamless, joyful energy that fills the entire room. Our server, Theo, provided some of the best service I have ever experienced. His attention to detail was impeccable; he anticipated our needs before we even realized them. Whether it was the timing of the courses or his deep knowledge of the menu. Then, there is the food. Chef Jared is a true master of his craft. Every dish that came out of the kitchen was masterfully designed and executed with precision. The balance of flavors and the quality of the ingredients were staggering. I can honestly say it was the best food I have ever had at a restaurant. If you are looking for a place where the staff cares as much about your experience as they do about the food on the plate, look no further than Union. We can’t wait to come back.

Outstanding quality from the first to the last bite. I really enjoyed the attention to detail from the timing of dishes to platting and making the experience unique in general. The blue crab bisque was excellent and something that I had never tried before. The house salad was really good. The chili was arguably the best chili I have ever had in my life, Union New American has an incredible chili recipe. Finally the milk bread and the cherry pie were also very good. This restaurant is committed to giving a tailored experience to every patron that walks through the door and making sure that they leave with a smile on their face. I think that’s what makes this place so special. The attention to detail with customer satisfaction is second to none. I am glad I chose to dine here and look forward to coming back. The weekend brunch looks amazing, I am glad the bartender told me about it.

Union New American in Tampa is an absolute standout in the Westshore area—easily one of the best modern dining spots in the city right now. Located at 1111 N Westshore Blvd, this upscale nails that perfect mix of energetic vibe, creative cocktails, and seriously impressive food that blends classic American dishes with global influences. The atmosphere is modern and stylish without feeling stuffy: think warm lighting, an upbeat soundtrack, a sleek open kitchen view downstairs, and a lively rooftop that's great for drinks, live music, or date nights/girls' nights. It's got that "adult playground" energy the owners describe—perfect for everything from a special occasion to a fun night out. It can get noisy on weekends (especially on the terrace), but that's part of the buzz. The menu is eclectic and exciting, with standout dishes across the board. Highlights from reviews and diners include: - The Crunchy Tuna Roll or Korean BBQ-inspired rolls—fresh, flavorful, and addictive. - General Po's Iberico Pork or seabass satays with miso glaze—creative twists that deliver big. - Sushi options, the Union Burger, Korean Fried Chicken, and hearty mains like prime New York strip with crispy hasselback potatoes. - Don't skip apps like smoked fish dip or Parker House rolls, and cocktails are creative and well-executed. Service consistently gets rave reviews—attentive, friendly, professional staff who make you feel welcome without hovering. Food quality feels a step above many competitors in the area, with fresh ingredients and thoughtful execution. Portions and presentation are on point for the price range ($$$, entrées often $24–$60+ for premium items). Overall, Union New American delivers a memorable experience: amazing food, great drinks, vibrant energy, and top-notch hospitality. Highly recommend for anyone looking to elevate a night out in Tampa—it's become a go-to for locals and visitors alike. 5 stars from me!

Union New American is a beautiful venue with an inviting, esthetically pleasing atmosphere. The live saxophonist added a great touch and really elevated the overall brunch experience. Customer service was excellent from start to finish. I ordered the BBQ salmon bowl, and it did not disappoint. The salmon was soft, flavorful, and perfectly seared. It rested on sweet potato noodles and mushrooms that complemented it perfectly. The espresso martini was refreshing, with a smooth balance where you could truly taste the fresh espresso blended seamlessly with the alcohol. Overall, a great experience, and I’ll definitely be returning to try more items on their menu.

The food is really good here. Service is decent. It is pricey, but definitely a spot to try. I highly recommend getting the tuna crispy rice. At dinner, you get four pieces. The crispy rice is really flavorful, and they put really delicious tuna on top. I also recommend their crispy chicken small plate. The chicken is also nicely seasoned and has a decent crispy texture to it. I really enjoyed the smoked eggplant enchiladas. For being a main course, it’s quite a small entrée, but every bite is delicious. The only issue is staff. I came here twice, once eating at the restaurant, once doing a to-go order. The waitress helping with the Togo order was incredibly rude when I tried paying. She looked frustrated, unhappy, and was quite rude directly to me as I mentioned I wanted to pay with a third-party payment processor that they accept. At the end, I asked for my restaurant, and the waitress took my receipt that she had on her hand and crushed it in her hands into a ball. I was appalled, but luckily, I was able to get another receipt. If you come here, just go eat at the bar as the bartenders are friendly. Avoid anyone that tries to assist at the front of the restaurant with to go orders.

Made a reservation for 7:30p on Saturday 1/17, I arrived on time for the reservation and was told there was a wait but they didn’t give a timeframe of how long. I asked if I would receive a text when my table was ready & the hostess said yes. There were several people waiting to be seated as well, so we stepped outside for about 10 minutes, no update. 20 minutes go by, still no update. A few seats opened at the bar around 8p that we grabbed. I ended up going back to the hostess stand around 8:15 to ask for an update on my table reservation & was told there was still a wait with no timeframe. 45 minutes after a known reservation and no table is beyond inconvenient. The manager on duty advised that they would keep me posted once the table was available. I never got any message, update or an apology! We ended up eating at the bar & left. This is not a place that I’ll return to after this experience. This reservation was done online, confirmed by email and again by phone earlier the day of. There were plenty of opportunities for the restaurant to let me know that there might be an extended wait due to multiple private events going on at one time.

More of a after work to upscale restaurant I went in with shorts and tshirt and hat with no problems they were nice as could be service was excellent. The atmosphere was relaxing music playing but not too loud as we could still hold a great conversation. Food and drinks the bartender made some great old fashions and the food was delicious compliments to both.

If you are in Tampa, this is one restaurant you have to go experience. Management, waitresses, bartenders, food, drinks a straight 10/10 and I am very hard to please lol. Smiles everywhere, music preference this Friday was a whole vibe. Shout out to Stephany our waitress, who was attentive and knowledgeable on the menu & drink selections. My friend and I had such an amazing time. Go check it out for yourself.

I stumbled into this spot for lunch by total accident and it ended up being my favorite place in all of Tampa. I even went to multiple Michelin spots here and Union New American still beat them! This is a true hidden gem. The charcuterie board was the best I've had so far. The wagyu crispy rice and Union roll were both so good and packed with flavor. One of the best cocktails I've ever had too. The basque cheesecake was insane! They torched the side like crème brûlée. Easily top five desserts I've had, and the guava sorbet was incredibly refreshing. The vibes were great, the interior was beautiful, and even the bathroom felt fancy. Service was fine. Only weird thing was they brought everything out at once, but honestly the food was so good I didn't mind too much. Recs: Lychee Lover, Union Board, Basque Cheesecake, Union Roll, Wagyu Crispy Rice

Okay, I've eaten at Union a handful of times. Most of my experiences have been for work lunches and they've always been great. I came with a party of 8 on a Saturday evening and we all ordered an array of menu items. The sushi and steaks were the real stand outs. The burger and fries were very good and two of us ordered the salmon. The salmon was bland (like truly didn't taste like anything). Overall I am giving four stars due to the salmon and the amount of time we had to wait for our table (we waited an hour even though we had a reso). We had a reservation for 8 people at 7:30 pm on a Saturday. When we arrived at our reservation time it was extremely crowded...there were events and the playoff game was on the television inside. Our entire party arrived promptly and were told we should grab drinks at the bar as they were waiting for tables to leave. We oblige thinking it wouldn't take more than 15 minutes. We ended up waiting an hour to be seated. Given the situation I'd typically leave less than 3 stars but the manager Elena handled it gracefully and did comp some drinks for us and our server (whose name escapes me) was nice and very attentive. Overall, it was a good atmosphere, good food, and good customer service (truly made up for the wait).

I'm not sure I would come back to eat at Union--the food, including a milk bread that was average and a $23 crunchy tuna roll that wasn't as crunchy as advertised--but I would definitely come back for the people watching and the sorta-South Beach vibes. I'm also surprised to share that the service almost seemed pushy: there was a waiter standing nearby every 3-4 minutes to ask if we had any questions about the menu or were ready to order, when it was clear that our party of three was still catching up, socially. (That might speak more to Tampa residents desiring fast service than anything I did or did not want, so I get that this just might be me.) Cool space. I'm just not sure I need to ever see it again, at least for the food.

Such a cute rooftop spot! The vibe was perfect...live music, great drinks, and an atmosphere that works just as well for a girls' night as it does for date night. The zucchini chips were the perfect snack to share while sipping cocktails. The manager was very attentive, he raised the curtains at the perfect time which made the experience even more enjoyable and the service overall was excellent and friendly. There's really not much of a view you're looking at the parking lot, but the inside is really nice. They have mouthwash in the bathroom lol We had an amazing evening catching up, enjoying the music, and soaking in the ambience. Definitely a place I'd come back to again.

Union New American feels like the sort of place where business deals, birthdays, and first dates all coexist in one well-dressed dining room. Dishes are classic American at their core, but there is always a global wink a tartare with a twist, a platter that turns raw bar into theater. Service is polished yet relaxed, the kind where your server anticipates the extra share plate before you even start negotiating bites. It is upscale, but never uptight

Absolutely love this place. The ambiance, The service The good We've been prob 10 times now with no complaints

The food is really good here. Service is decent. It is pricey, but definitely a spot to try. I highly recommend getting the tuna crispy rice. At dinner, you get four pieces. The crispy rice is really flavorful, and they put really delicious tuna on top. I also recommend their crispy chicken small plate. The chicken is also nicely seasoned and has a decent crispy texture to it. I really enjoyed the smoked eggplant enchiladas. For being a main course, it's quite a small entrée, but every bite is delicious. The only issue is staff. I came here twice, once eating at the restaurant, once doing a to-go order. The waitress helping with the Togo order was incredibly rude when I tried paying. She looked frustrated, unhappy, and was quite rude directly to me as I mentioned I wanted to pay with a third-party payment processor that they accept. At the end, I asked for my restaurant, and the waitress took my receipt that she had on her hand and crushed it in her hands into a ball. I was appalled, but luckily, I was able to get another receipt. If you come here, just go eat at the bar as the bartenders are friendly. Avoid anyone that tries to assist at the front of the restaurant with to go orders.

I wish this place was closer. It definitely feels like a water street/ downtown vibe when you walk in. Nicely lit and music was always at the right volume. The service was excellent. Friendly and informative. Attentive to all 4 guests. Never felt like we were waiting on anything. The food was good. I think it is a bit pricey but really only for the larger dishes. I would recommend sticking to drinks and small plates for sharing. Would definitely come back here to start the night and make my way towards the city.

I've been a loyal customer of Union New American and have visited more than 10 times, always leaving five-star reviews and recommending it to friends. Unfortunately, my recent experience with the management has completely changed my impression of this restaurant. When I reached out to reserve a table for 13 people ~ six couples and one individual ~ I requested 6 separate checks for the couples and 1 additional check for the solo guest. The response I received from manager Elena Ruiz was that their policy only allows 6 equally split checks, regardless of what each person orders. I tried to explain that splitting the bill equally isn't fair when some guests may spend $400 while others spend closer to $150. I was told this was done "for accuracy," which makes no sense ~ in fact, it's the opposite of accuracy. This rigid and dismissive approach toward a loyal customer was disappointing, especially given that our group would have easily spent over $2,500 for a special birthday dinner. Instead of accommodating a simple, reasonable request, the management chose convenience over customer experience. Sadly, after 2.5 years of being a regular, I won't be returning. There are plenty of other restaurants in the Tampa Bay area that not only serve great food but also treat their regular guests with flexibility and respect.

Service was great! Had Jacob and Laura who did an outstanding job The food was really too heavy for us. The sauces were mostly buttery, they even fried the Seabass in a butter sauce. The Wagyu was excellent on the skewer, and that was probably the highlight. The shrimp and fish were both too buttery. Hamachi Crudo was very good but citrus sauce was too heavy I found the music kind of annoying because it was that techno pop stuff. Just not our kind of place. Sorbet and ice cream were excellent!!

Went here for a business dinner. Steak was great and service was phenomenal! The restaurant was decorated for Christmas and looked really nice as well. I recommend getting their milk bread as an appetizer - you won't regret it!

What an amazing experience. First of all, I have to call out our waiter, Gordy (like Gordon Ramsey). He was delightful. His wine recommendations were perfect. His food recommendations were spot on and my experience was a 10/10. We started with the roasted oysters and they were delicious. From there we got the prix fixe menu. The crispy tuna was phenomenal and the best I've ever had. And the wagyu steak was also amazing. I never take leftovers home but this was the exception. It was so good and perfectly medium rare. We got the cookies for dessert and they are EXCEPTIONAL. I usually hate doing timed meals but this one was timed perfectly and I cannot recommend the restaurant or the service enough. (Gordy don't forget to watch hook and Matilda).

Perfect location and it's near the airport and two malls. Love coming here for date night or with friends for lunch or dinner. The staff are great and greet you as soon as you walk-in. I've never had a complaint about their food, quality, or attentiveness. I would suggest making reservations if you want to go upstairs on a weekend. If not, you'll most likely will be waiting a while. You might spot some well-known people in this establishment as well.

Food good, portions kind of small, especially for the high prices. Went there for breakfast as unfortunately first watch next-door headache 30 to 40 minute wait. Definitely a nice setting, but not sure I would go back based on the prices.

Beautiful restaurant for an intimate dinner or happy hour. We didn't have a reservation and were able to find seating at the bar during happy hour on a Friday. The drinks were very refreshing and the menu had plenty of options for a variety of palates.

Cute rooftop edition to the Westshore area! I have been wanting to try this place for a while and we stopped here Friday for happy hour. The bar was full at about 4:45 so we waited until 5 PM until the rooftop lounge opened. They have great happy hour drink specials compared to what their regular pricing is. The rooftop was really nice once we got up there, but I will say this place does attract a very young crowd (too young for me) on the rooftop bar and that saying a lot as I'm in my late 20s. Definitely want to come back for dinner one night! I love that there's plenty of parking as this is kind of in the middle of a business area!

Went here for a friend's birthday and it was good, but not anything that I would go out of my way for. IMO, prices were on the expensive side for the portions served. We did leave here with room in our bellies for more food even after ordering a good amount items. We started off with cocktails: Lychee Lover Martini, Kentucky Blues, and Bird of Paradise - all were delicious. We then ordered a couple of apps. The stand outs were: PARKER HOUSE MILK BREAD, WAGYU  BEEF TARTARE, and the HAMACHI CRUDO. After that, we ordered a couple of entrees and of all that we ordered, the 16 OZ PRIME RIBEYE is the one we recommend the most. The GULF SNAPPER was good, but at nearly $40 for a SNAPPER... can't recommend that. We also ordered a couple of the veggie sides, and we did love the JAPANESE SWEET POTATO and the HEARTH GRILLED MUSHROOMS. Overall, it was a nice place to try and cross off our list but most likely wouldn't be back. The prices and the fact that our entire table was still hungry is a good enough reason for us.

We needed a place to grab a bite before our flight out of Tampa and stumbled upon this spot--just five minutes from the airport. It's a chic and stylish place with a great vibe. We sat upstairs which has a cozy enclosed patio, full bar, and food service. There was a live guitarist playing to music which was really nice! The drinks and cocktails were solid, and the breakfast food was decent. My friend especially loved the hot Nashville chicken. One surprising highlight--the bathroom! It's gender-neutral, beautifully designed with textured walls and Italian tapestry. The décor throughout the space was thoughtfully done. Really enjoyed the experience!

Such a great find! One of the few places with availability on Mother's Day weekend, and we were able to book it easily through OpenTable. Parking was plentiful--valet is available, but we didn't end up needing it. The service was prompt and genuinely friendly. Our server anticipated our questions and offered thoughtful recommendations and best-sellers before we even asked. We started with the Wagyu beef skewer (3/5)--they looked great but the texture was tough and rubbery, so not our favorite. The Japanese sweet potato side, on the other hand, was a surprise hit (5/5)--something unique and worth trying. The sushi really stood out. We tried the Rainbow Roll and King Crab Roll (both 5/5), and they exceeded expectations. It was a little pricey for sushi, but totally worth it. For drinks, we had a dry red wine and the Bird of Paradise cocktail. Both were well-balanced and beautifully presented, though I personally prefer mine a bit sweeter and less heavy on the alcohol. The ambience was beautiful! classy, modern, and luxurious. There's also an outdoor patio that looked quieter and cozy, but since it was a little muggy out, we chose to sit indoors, which was perfect.

We were celebrating our 18th Wedding Anniversary. So we walk into Union New American. Our experience waitor Gordy was awesome he was informed us of all the choices on menu. Food : We order Union Roll this was my favorite item . Union Fries the were ok nothing special 16oz Prime Ribeye steak with Chimichrri sauce . Steak was cooked well and it was seasoned with basic salt and pepper. seasonal cocktail Kentucky Blues cocktail. Vegetables fried rice was not that great tasted fresh however didn't compliment the steak very well. No mashed potatoes on the menu. Or baked potato. We did inform that this dinner was for anniversary so we received complimentary champagne & card . I personally would definitely be back to try their happy hour. Great ambiance,location and parking no issues .

I returned for lunch and was greeted with a light and luxurious menu perfect for an executive meeting. I'm typically not an oyster person but the house-made saltines and mignonette laden with shallots suckered me in; I'm glad they did. Our waitress recommended the grilled shrimp, which is the perfect addition if you're looking to add another appetizer to the table that isn't too filling. The charcuterie plate was large enough to provide an interesting selection, while not being too much. I enjoyed the risotto special, it was perfectly cooked, but the small bites were the star of this meal.

Went in for brunch on a Sunday at 2pm. Was greeted musically by a wonderful saxophonist playing a variety of genres and it paved the way for a great vibe. Quickly seated by the host and was served by a wonderful and great natured gentlemen named Javier. Let me start with no one in this party drank alcohol so there is no reviews on anything from the bar. We ordered two appetizers the fried zucchini and sticky buns, both were delish. As a party of four we each ordered our own dishes which consisted of: crispy chicken sandwich, union burger, shakshuka with a side of grits and prime rib sandwich . The chicken sandwich was very juicy which you can tell they brine the breast well. Shakshuka was great and so was the grits. My only gripe about the grits is they put a pat of butter which is optional to add IN the bowl of grits instead of just bringing it on a side dish. The only reason why I say this is I did not need that extra amount of butter, so you have to eat around the lump of butter, which made no sense to me. The prime rib sandwich was a bust and so was the au jus, the whole platter fell flat. Lastly the union burger was just that, a burger. Nothing to write about however it was finished. All in all we got 6 things off the menu and only one was terrible so I would say those are good odds. I would recommend not getting the prime rib sandwich or else your review might match mine. Beautiful atmosphere and kind staff.

I came for dinner with my family and WOW...everything we tasted was divine. 11/10 drinks and food. Everything is cooked perfectly and melts in your mouth. The ambience both indoors and outdoors is chic, classy, and soft. I cannot wait to come back when I'm in town again to try other dishes! Our server Tommy was very sweet and patient.

I have been to Union now quite a few times and the food is always excellent now! I highly recommend the sushi, which is fresh and the rolls are all super tasty. I recently tried their Basque Cheesecake and this might be the best dessert in the entire Tampa Area! It's so creamy and smooth and the Guava Ice cream it's served with is the perfect addition! Ambiance is always top notch and our servers and bartenders are always very attentive to us!

Loved it. George is a great new bartender that is being trained really well by Kayla. The Cadillac Margarita and Mai Tai were both delicious. The roasted oysters are amazing. My wife loved the crispy tuna, I thought it was fine. I like it crispier and with a little less tuna. The sea bass skewers were really good. They were cooked more towards medium (which they should be) but my wife likes her fish closer to well done.

My friend and I came to Union on a Saturday night. I would definitely recommend having a reservation as we were sat about 10 mins after our reservation time. I really enjoyed the Sakura cocktail it was sweet but floral. My friend and I both had the Faroe Island Salmon. Salmon was cooked to perfection and the accoutrements the chef paired with the salmon really enhanced the dish. We really loved the overall ambiance with the dim lighting. The terrace seating is also very nice and would enjoy sitting there once it's a bit cooler outside. Will definitely be back!

Whenever we are in Tampa for business, this is one of our favorite spots for lunch. The food and service are always top notch. They also have a wicked good bourbon selection. Just a few pics.

Wow! Chef Jacob Rios is doing an incredible job here. The menu is full of things that I want to try out. I had a lot to eat here. It was me and a work buddy and once we knew chef Jacob was here we decided to try a bunch of stuff. Let me start with saying we sat at the bar, the place was packed on a Tuesday at 7, and the service was incredible. The bar tenders were so welcoming and on top of their game. Big shout out to them as they know their bourbon, just ask about recommendations and they will hook you up right. We started with a Crunchy Tuna Roll, it was a great way to start our food adventure here. Super fresh as sushi better be, and full of flavor. Next we got a little weird on them, as the sides are big enough to share, we decided to order a side of the Brussel Sprouts as another appetizer. They are great and i recommend doing that. Sorry Union if that's annoying, but it works out so well. For my main I got the Hearth Roasted Iberico Pork. The mole is a special recipe from chef's family, very good. To cap it all off we ordered the Basque Cheese Cake. Perfect way to enjoy a meal! Thank you Union!

Best restaurant In Tampa! Everything from the ambiance, to the service, appetizers and dessert were simply the best. The bar is fantastic, and can accommodate requests. We tried the Old Fashion, Tropic Thunder, and Red Flag. All were superb! Not only did they look appealing, they were also perfectly balanced. It is hard to find a restaurant where you have all facets covered to perfection and Union does just that. Our server Garrett made amazing recommendations and nailed them all. He was attentive, social, and helpful towards my husbands gluten free allergy. Simply set a standard that all servers should follow. Everything is fresh as can be as most of their products are locally sourced. You can certainly taste the freshness in the food. My husband had the filet mignon and says it's the best he's ever had. Juicy, well seasoned, and cooked to perfection with a beautiful sear. I had the sea bass and it was delicious. Very fresh and flavorful. If you like cheesecake, you've never had anything like this. The recipe belongs to the general manager. Although it's not your traditional NY style cheesecake, it's kicked up to another level. It's a must have! It comes with a guava sorbet that is a beautiful pairing. Not too sweet and goes perfectly with the cheesecake. Prices were very reasonable for the quality of food and service received. We look forward to returning!

Service was wonderful, the food is very good but the noise overcame a 5 star rating. Honestly I should have given a 2 point reduction for the noise level. We have the venison which was on a special menu which was delicious and had a delicious Barolo. AMY our server was OUTSTANDING, she will be the best reason to return.

Came here for brunch. We made reservation same day, and had no issue getting a table. Service was nice and attentive. Ambiance is definitely modern and chic. They have very beautiful outdoor dining and also very nice indoor. Second floor is for events I believe. The menu for brunch is not very long, and honestly I had trouble finding things I wanted. At the end we got crudo to start and I had crabcake Benedict and my husband had chilaquilas. Food was pretty good. We also had non alcoholic drinks. Unfortunately just 2 options for mocktails. Also just two options for a salad. Overall we had a great experience, I would like to come for a dinner one day. They had sushi selection for brunch, but even though I love sushi, I don't think I can do brunch sushi. Definitely recommend.

Not very impressed! I've had better experiences past times. Our waiter was very inattentive and left all our empty glasses and plates on the table. It also took forever to get food and when we did the service team didn't even know what they were serving us. It was fine- usually it's better but was not impressed this time

Nice brunch vibe & awesome atmosphere. Live saxophone player & oh yeah my Moscato was very sweet just like I like.

We have come here a hand-full of times as work-lunches when we have new hires and it never disappoints. This place has wonderful inside and outside seating areas. The food is good quality and the milk bread. Oh my gosh you HAVE to get the fluffy, sweet, and perfectly baked milk bread. The enchilada dish is also reallly good, rich and full of light yet complex flavors and textures. I also believe it is vegetarian. This is great American food experience! The quality of food is similar to Ocean Prime.

Nice bar. Great service. Clean bathrooms. Love the happy hour! Love this vibe as well

Cute hidden spot in westshore area. Everything on the menu was delish. A little on the pricey side, but not too bad. The service was great and reccomended a few good sharing option

I came when this place first opened and i loved it then. I recently visited for my friend's birthday dinner and i personally enjoyed what i ordered...wagyu skewers and a hamachi tartar and a lychee martini. We sat outside on the downstairs patio and it was very nice actually, the layout seemed awkward to me but while sitting down the dining room flowed well. Additionally i had a view of their bar which i personally found to be so beautiful. Our service was good! Our waiter was very patient and made sure we had everything we needed. Towards the end we lost him and waited a while to check put but I emphasize with servers doing side work while still on the floor.

The decor and food overall great. After going for the first time, I came back like a week later. All of the seafood items we had were fantastic, I think this is definitely where they shine. The hamachi crudo and sea bass satay were my favorites. The only thing we did not enjoy was the beef short rib - usually short ribs are super tender but this was incredibly tough and dry. Definitely pass on this item. Service was good overall, however when we ordered a rye Manhattan our server recommended Angel's Envy, a decent brand so we went with that. When the bill came, we found out they were $34 a drink! For reference, a small bottle on angels envy is under $30 at the store. The manager did come by and offer a round of drinks on the house afterwards but we were already on our way out when they stopped by our table.

A beautiful dining experience at Union. Met my friend here for dinner and the food was delicious. Tried the well known Parker house milk bread which was soft and had a beautiful formed crust. I can say we were both big fans of their king Cali roll and their speciality tuna crispy rice. The dry aged pork chop was perfectly cooked and the bourbon glaze added a nice touch. Definitely a cute spot for a girls night or date night. Also the have nice outside seating and rooftop seating.

Atmosphere and the staff are tremendous. The bar has a great selection of top shelf spirits and then things crash. Some menu items are excellent but overall the food is just bland and average with no flavor at all. Expensive food that fails to deliver. If the people working there weren't so great I would have rated Union as a "1!"

This is a dinner and brunch review. For brunch, I got the steak frites and espresso martini. For dinner, I got the cod and base note + milk bread. I prefer their dinner menu over their brunch. The cod was very well cooked however I think the tortellini needed cheese. The base note was well balanced and stiff (which I really liked). I did not particularly care for their brunch because the service was poor and the steak wasn't cooked to my liking. They also charged me $3 for steak sauce, despite me ordering steak for my entree. Overall, I'd go back and check out their happy hour.

Did not come here just for the sushi but glad I did!!! The rolls are fresh, creative, and packed with flavor. Every bite feels thoughtfully crafted, and the presentation is beautiful. Great spot for a night out!

Yummy and good ambiance. Bathroom was not clean. Service was quick and attentive. Hand rolls during happy hour were the smallest thing. $10 happy hour drinks are nice, all drinks ordered were loved. Caramelized sweet potato's are a must.

The good: -The sushi (bbq salmon roll) was outstanding! -the vibe is really terrific. Enjoyed the setting, music, staff, and very very clean. -service at the bar is fast and efficient The less than good: -ordered a hot tea (I was going zero proof that evening) which did not arrive. The bartender explained it away but also took it off the bill. The kitchen closes at 9 it seems which was odd, for a Thursday! Summary: I could see a nice dinner here with some friends after work, expect good service and good food.

What is this odd location? How did my friends find this place? Don't know, but it was good! Chill environment, mood lighting, you can dress up, or relax seems up to you. Bar was full, it was raining g, so outside was empty but heat lamps for those who don't live the 5-6 nights we have below 50! Enjoyed the apps, oysters and the fish special - all were very tasty. Drinks and dinner was a tad expensive- perhaps this is the new norm? My pockets need to be deeper to frequent this place, but for a sassy night out, it hit the mark

I was visiting from out of town and Union New American immediately caught my eye. The food is AMAZING, and their happy hour is a fantastic deal if you're looking for a more budget-friendly option. I loved their Old Fashioned, and the tuna crispy rice is absolutely to die for. I also tried the ahi tuna salad-- delicious, though I only wish it came with a bit more tuna. The service is top-tier and the ambiance feels modern and business-professional. I loved this spot and would gladly come back. Whether you're in the area for business or pleasure, it's well worth a visit!

This place was just ok. Made reservations for 5:30pm for two on a Friday evening with no issues. We were seated upstairs inside. I think the place might have had a broken a/c because there were portable a/c units all over the place. Anyway, service was great. Food was just ok, nothing I would brag about and nothing I felt that I needed to go back for. We had the union roll, Japanese sweet potatoes, crispy zucchini, and seabass satay. The zucchini and sweet potatoes were tasty. The place was very busy when we left. Lots of parking available with option to valet.

Union has been on my list for over a year now. Went for happy hour and sat at the bar. Right off the bat the ambiance is so cute! There's the patio, inside dining, the bar, and the rooftop. It's a great place to take a date, family, or colleagues. The bar tender has phenomenal service and knows how to make amazing cocktails. While the service, ambiance, and drinks were amazing the food was unfortunately lacking. I had such high expectations and I thought the food was subpar. The best food item were the sliders. Fries, skewers, and shrimp tempura were all average. I would definitely like to go back and try dinner though as I've heard amazing things about Union.

The shareables and appetizers were very good, especially the current special - crab bisque. The environment was also very nice and they have ample seating space with good music and service and they seated us for our reservation quickly despite a large line. Drinks were also very well made and consistent. The mac and cheese however was not very good and left more of a propane torch flavor than pasta or cheese. Our server was happy to assist and comp the side which was very kind.