Logan D.
Yelp
Just updating to add comments/photos about their chocolate cake donut.
Pros:
-HUGE!
-They have at least 3 types of vegan donuts in rotation!
-Creative flavors
-Sometimes they have MINI DONUTS. Just the cutest thing you've ever seen + portion control
-Staff are super helpful and reserved an additional donut for me with my Valentine's Day mini order
Cons:
-Yeast dough is super heavy and a bit greasy--eat 1-2 of these donuts and you will really feel it. Not a light and fluffy situation
-Cake donuts a little dry
-Vegan donuts are about half the size of the non-vegan version, and they only had one left at 10am on a Saturday (they open at 7)--get there early!
-Pricey @ $3-4 each, but on par with competitors like Blackbird
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Chocolate Cake ($3.21, December special)
Glazed chocolate cake donut. Had a slight crisp on the outside and was soft on the inside. The bottom half without the glaze was pretty dry but the top glazed section was moist and really enjoyable! Good cocoa flavor. Best donut I've had from USD.
Birthday Cake Old Fashioned ($3)
Old fashioned donut dipped in chocolate (not fully covered) and covered to the max with sprinkles. Slightly crispy on the outside, but a bit soggy with grease. It was somewhat soft but a little dry on the inside. The chocolate and sprinkles on top were the best part.
Brown Butter Hazelnut Crunch
This seemed to be the standout "must try" recommendation on Yelp. It's a good looking donut and I liked the brown butter glaze's subtly sweet taste. However, the thick hazelnut coating was way too nutty for my taste, and made the donut seem rather dry to me. If you're a Ferrero Rocher fan, this is not actually the donut for you (despite what other reviews may say) because it will just make you crave a chocolate component that this donut is missing. I wouldn't recommend this one unless you're nuts for hazelnuts.
Cinnamon Sugar (Vegan)
Surprisingly similar in dough taste/texture to the non-vegan donut, which impressed me! I've had some horrible vegan donuts and that's not the case here. However, the cinnamon sugar coating was fairly bland (more a textural add than anything) and seemed to make it more dry.
Boston Cream
The chocolate topping is too rich/bitter, and the dough is incredibly heavy. The bright side is the vanilla custard, which is very light. Blackbird's BC is executed better (less bitter chocolate and a *little* less heavy), but I wouldn't recommend that one either.
MINIS ($17 for 6, Valentine's Day Special Order):
All yeast raised. The dough is somewhat fluffy but fairly chewy and unfortunately pretty greasy.
Orange Cardamom Poppy
Thought I'd hate this one, but the orange was subtle and the flavor was light and refreshing. My favorite!
Champagne Glaze
Pretty subtle, nice slight tartness. Second best.
Brown Butter Hazelnut Crunch
The butter really comes through, and has somewhat of a savory taste.
Vanilla Bean
Fine, but kind of boring.
Belgian Dark Chocolate
The chocolate felt too thick and slightly bitter at first, but grew on me a little after a few bites. For some reason the dough on this one was even chewier and less fluffy than the others, which was a letdown.
Chocolate Strawberry
This one was SUPER artificially strawberry-tasting. My girlfriend said it tasted like an episode of Cake Wars where one baker says "Oh, you added the fake strawberry flavor? But I already added it!!!" The most beautiful but worst one, unless you like fake strawberry.
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Overall, I love the fun flavors and ADORE the option of Mini donuts. However, the dough here is just so heavy! I am no stranger to eating 4+ donuts a day (call it a problem if you want, I won't respond because I'll be too busy eating my next donut) and feeling great, but after eating a little more than 1 of these donuts I felt sick. If you're a person that wants one heavy donut every now and then, this might be your spot, but if you like light and fluffy donuts, seek elsewhere. Can't hate USD too much though since they are one of the only players in the creative donut flavors game in Boston.