Unique sweet & savory donuts, pastries, and coffee

























"A must-visit Somerville bakery for standout doughnuts, frequently recommended as a highlight of Union Square and Bow Market visits and known for creative flavors and excellent craft doughnuts." - Erika Adams

"I point out Union Square Donuts as another dessert contributor at Taste of Somerville, brought in to add decadence and doughnut delights to the lineup." - Nathan Tavares

"Now with five locations around Somerville, Boston, and Brookline, the growing local chain features seasonal treats like a cider cake doughnut made with cinnamon, nutmeg, and Carlson Orchard cider, tossed with cinnamon-clove sugar; a vegan chai cider doughnut, yeasted with a spiced cider glaze; and a ginger apple cider cruller." - Terrence Doyle

"Available at all locations starting September 20, Union Square Donuts is featuring its Fluffernutter doughnut. Brioche-inspired doughnut dough is stuffed with Fluff, dipped in a peanut butter glaze, drizzled with more Fluff, and topped with Fluffernutter cookie crumbles. Preordering and same-day ordering is available here for pickup at the Somerville and Brookline locations; find a variety of pickup and delivery options from the Time Out Market Boston location here." - Rachel Leah Blumenthal

"Union Square Donuts in Somerville (and now in the Boston Public Market, Time Out Market Boston, and Brookline) is a doughnut shop of a different breed. Instead of having a plain old bakery display case — utilitarian furnishing is typical to old-school doughnuts shops — Union Square Donuts’s shops are furnished with fancy espresso machines and tables and countertops crafted by someone who cares about wood. Don’t let the hipster facade deter you; these are some of the best doughnuts you’ll ever eat. The brown butter hazelnut crunch is a treat, but Union Square’s doughnut magnum opus is its maple bacon. The flavor combination is a borderline cliché at this point — seemingly every cool doughnut shop from Portland, Oregon, to Portland, Maine, has a maple bacon situation — but it doesn’t matter because it’s perfect." - Terrence Doyle
