MaprangNey
Google
I visited a famous sushi bar at Tsukiji Market and ended up at the opposite personal chef’s counter, across the Unitora due to the long queue. It felt a bit uncomfortable at first. However, we are here to taste sashimi, and watching the chef prepare fresh sashimi right in front of me was amazing.
The sashimi platter was fresh and perfectly cut—worth every bite. I skipped the popular uni donburi since I’m not a fan yet. The miso soup with crab legs was tasty, though tricky to eat because of the shell.
Overall, a unique experience! If you visit, try this it’s all about freshness and skill.