Unleavened Fresh Kitchen
Permanently Closed
Healthy wraps and salads, customizable gluten-free options
Healthy wraps and salads, customizable gluten-free options
"Gluten-free bowls of veggie goodness await at this health-obsessed spot, where pretty much everything on the menu is completely customizable. Consider the Deep South wrap ($9.75), filled with bourbon-glazed pulled pork, kale, horseradish pickles, and ranch, or go for a classic avocado toast ($6) topped with cucumber, hard-boiled egg, and everything bagel spice." - Amy McCarthy
"It can be challenging to find gluten-free fare that is both quick and delicious, something that this Lakewood eatery does quite well. Pretty much everything on this menu of salads and wraps can be prepared gluten-free. Try the Dagwood, a mix of bacon, egg, cheddar, and arugula served over potato hash." - Amy McCarthy
"This Lakewood salad and wrap spot has so many stellar salads, diners could likely eat here a few times a week without getting bored. And since kids happen to eat free after 3:00 p.m. daily, it’s not the worst idea. Try one of 10 incredible options like the signature “Unleavened” salad with ingredients like currants, golden raisins, celery, and chia, to complement the chicken salad on top." - Alaena Hostetter, Rachel Pinn
"This Lakewood salad and wrap spot has so many stellar salads, diners could likely eat here a few times a week without getting bored. And since kids happen to eat free after 3:00 p.m. daily, it’s not the worst idea. Try one of 10 incredible options like the signature “Unleavened” salad with ingredients like currants, golden raisins, celery, and chia, to complement the chicken salad on top." - Alaena Hostetter, Rachel Pinn
"This Lakewood salad and wrap spot has so many stellar salads, diners could likely eat here a few times a week without getting bored. And since kids happen to eat free after 3:00 p.m. daily, it’s not the worst idea. Try one of 10 incredible options like the signature “Unleavened” salad with ingredients like currants, golden raisins, celery, and chia, to complement the chicken salad on top." - Alaena Hostetter, Rachel Pinn
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