UNO Pizzeria & Grill

We had a delightful meal everything was fresh everything was exactly to order the wait staff was delightful and we left happy and satisfied. Pizzeria Uno is always consistently delicious

The manager Jeff is amazing. unfortunately my Uber eats driver picked up my order but never delivered the order. I called the store and spoke to Jeff. They asked to cancel and re order I did but, when the order arrived it still was not up to par. I drove to the restaurant and Jeff remade my order to my specifications, and offered me a free drink. I got my order and went home happy. They went above and beyond to help. But I do suggest calling in your order and picking it up. Also the pizza was really great. They have an amazing deep dish.

The deep dish meat lovers personal pan pizza was orgasmic. The IPA on tap made in Hopedale, Mass definitely kicks ass. The service was very prompt and attentive. However, whoever was in charge of sanitation that day goofed up and used the mop from the kitchen to clean the dining area so the floor was very greasy and slippery. I know this because I have a certificate in culinary arts and this would happen in our restaurant occasionally.

I didn't realize that Uno's had some vegan options but I was really excited to see them! I got the vegan garden pizza and it was really great! They also had a vegan cheese pizza and a vegan deep dish cheeseburger pizza. Might have to try one of those next time!

Uno is so underrated. Great, big menu with of options for all, including gluten-sensitive, vegan, etc. Reasonable prices, very tasty with great quality, and spacious if you like being able to hear your conversations. My parents used to take me here when I was a kid and we all agreed we have never had a bad meal at any Uno restaurant. There’s family deals that they provide that you just don’t get anywhere else anymore. Don’t sleep on Uno!!!!

Pizza skins were soft, fluffy, and delicious. Both the waitress and the manager are extremely attentive and kind.

I had the fish and chips which was the worst that I have ever had. The batter was harder than a clam shell and doughy inside. VERY small portion. My wife had the chicken tenders and they also had a very hard batter on them. We used to enjoy going there but now never again.

I ordered a "create your own" deep dish pizza, it was okay except there was some sands when I chewed on the pizza, but I decided not to bring it up with the manager. The Downeast cider was really good. The one thing that really bother me was the loud music. Does anyone like to listen to music at a restaurant?

Food was awful. There were three of us and it was a resounding disappointment across the board. I ordered the Sierra Chicken without the onions, pepper and sauce. It left very little left. I got barely any chicken and a drop of cheese in a toasted roll. The French fries were over cooked/burnt and way too much salt. Had to wait for fresh coffee and it was not good and was way too strong. The waitress was nice but I had to ask for napkins once our meal was served and then had to flag her down for the bill. She did come by and ask if everything was ok, but never refilled our drinks. Even before we left everyone agreed we wouldn't be back. Lastly the music was too loud. Might be because the place was empty. The only reason it got two stars was because of the nice waitress.

Weekend family outing and we decided to head to the Wrentham premium outlets. While driving up,The Mrs. started talking about pizza, which led to a craving for a deep dish pizza. Location wise, the spot is perfect. It's right off of exit 46 from 495 and about 15 minutes away from the outlets. There is another UNO's that's right at the entrance of the premium outlet, but it being a weekend I was afraid that UNO's would be packed. I'm happy to say that my assumption was correct, as this place was much more quite than that of the Outlet one. The decor and the menu options is very standard fanfare that you get at any other UNO's. However, what's set this place apart and why I believe it's above average from the rest of the standard UNO's is it's service. Right from the start when my family and I came in, we were happily greeted by the hostess. She noticed my little boy and offered a booster seat or high chair and provided a kids menu along with crayons to play with. The service continued with our server, Zachary, who greeted us warmly and made sure to speak to my little guy. We ordered the Chick and Stix off the kids menu (chicken tenders, and mozzarella sticks with fries) and a large farmers market, deep dish pizza to share between the Mrs. myself. Zachary was spot on with bringing over our sons meal first, so that we could start feeding him before our pizza came. (any business that's going to focus on my son will always get a positive review for me.) When our pizza came, it was hot, and Zachary made sure to ask where to place it, ensuring, little guy didn't get hurt. With regards to the farmers market pizza, it was delicious. The pizza had a beautiful array of tomatoes, eggplant, onions and pesto. Additionally, the pizza was as cheesy as my dad jokes. I ordered the Arnold Palmer (nonalcoholic) and Zachary was constantly on top of refilling my drink. He checked on us regularly, and absolutely did a great job serving us. The one thing I would say would be that the bathroom was slightly dirty, perhaps they had a rush prior to us coming, and just seemed a little messy. (We did come between the late lunch/ early dinner period) This is a great place to come and grab a delicious hot cheesy pizza, and will definitely make the stop here again when ever we go back out to the premium outlets.

I ordered steak tips take out, rare. I figured this would be pretty simple, and expected them to be a bit overcooked, which would mean my tips would actually come out closer to medium rare, my preferred temperature. I was correct about my tips coming out medium rare (yay), but oh-so-wrong about there being a functional cook in the kitchen that knows how to cook steak tips. THEY WERE GREY, GREY. Zero char on the outside; barely brown. IT GETS WORSE: it was tough... like well-done tough. Almost as if these tips are pre-browned and then microwaved. I had two whole tips and then I gave up. I will tell you this, the loaded mash was pretty good, they cooked the broccoli perfectly, and my 60lb boxer, Vienna ate better than she has since her birthday back in May. Very disappointed.

Just got home from picking up some UNOs. Everything was going good until we found this hair in the chicken sandwich. I don't like leaving reviews like this but are they wearing hair nets in the kitchen and if so, how did this get in my sandwich.

My guest and I have been visiting this location for many years. I'm glad to see that the menu has been updated with many new choices Being Christmas Eve not many restaurants in my area were open for dinner so UNO's it was. Good choice !! Izzy was our server, she was so polite and accommodating-great server My guest ordered the thin crust BBQ chicken pizza - yummy ( I had a piece) Myself, I ordered the thin crust Farmers Market pizza- Best pizza that I have had from UNOs I also ordered a Pomegranate Margarita, very good We splurged and split a hot brownie sundae which is served in a small deep dish pan- sorry no picture- very rich and satisfying Of course we will be back !!

On 02/20/2024 my sister and i had ordered a buffalo chicken cheese pizza a regular cheese pizza and a chicken calzone with a side of ranch for takeout and when I opened the bag they gave me the wrong dressing sauce they gave me blue cheese dressing sauce instead of ranch I had ask for my food wasn't tasty at all it was cold and soggy and the pizza wasn't evening cook all the way and the calzone bread was ripping apart.

I love Uno's, but I don't get to one as often as I would like since I am usually in Boston where the Copley and Kenmore locations are no longer. However, I was in Franklin around lunch time and realized there was one nearby AND I had an offer for a free pizza that was about to expire, so I quickly grabbed my phone and ordered online. Pulled into the curbsite pickup area 10 minutes later and figured I would waste some time online before clicking to let them know I was there, but out of nowhere a nice young guy appeared, asked if I was me and handed me my pizza. Could the day get any better????? Knowing I had about 40 minutes until I got home, I couldn't resist digging in for a few quick bites, and it was perfection. I just received a text message asking me to fill out a quick survey, and while the link was not working hopefully they will see this! Thanks Uno!!

Food at Uno's is always fine. Nothing amazing, but not awful either. Prices are in line with most restaurants (but that doesn't mean it's inexpensive). A group of us chose Bellingham Uno's because it was conveniently located for all of us to meet. We had a great time. Zach and Joee were AMAZING. I haven't laughed so hard in a long time. They both just made the visit all that much more pleasant. The Manager was also great, but I failed to get her name. We used to go to Uno's in Westboro, but the service is consistently AWFUL there so we decided to try another location. We were thrilled at the level of service we got in Bellingham. Joee was a delight. She was very attentive and prompt with all of our requests. Zach just provided us with nonstop comedy! What a hoot! We all agreed, this is where we will meet from now on for our girls night out.

Great pizza- especially if you like Chicago deep dish style- the only downside is- holy cow very pricey

We're new to the area and stopped in for late lunch. The waitress was very attentive. She refilled soda as soon as the cup was empty. The food came out quickly. The deep dish pizza and the thin crust pizza as well as the pizza skins did not disappoint. It's one of the best Unos we've visited. We started going back for takeouts. The family cannot get enough of it!

Extremely good service. Like surprisingly good. Food was good, and we had a great time with a young kid

Lived close by for along time and haven't had a bad meal yet! They have a decent amount of craft beers for a chai and offer alot of great deals for rewards members. Love the deep dish pizzas, spinoccolli pasta and of course the cookie.

BEST lunch prices! You can get a fantastic lunch for very cheap money! This is hands down the best lunch deal around with today's inflationary prices! I posted a picture of the lunch menu. Bellingham Ma location Enjoy!!

I just want to give a shout out to this Uno location. Last week I ordered a bunch of food. I ordered online and had it scheduled for a certain time to pick up. Well I got a text from them saying that my food was ready and it was over 30 minutes before I was going to arrive there. I got the food and yes it was bad. Pizza cold, salad wilted from the hot grilled chicken on it for a long time. I filled out the survey online and today I got a call. They received my complaint and called to apologize. They also are refunding my $$ that I spent there. When I told them that I spent it on an AMEX gift card and it can't be refunded they immediately said they will mail me a new gift card. I gave them my address and I should get it in a few days. I am very happy with the result. Mistakes always happen, it is how you handle them is what matters. I was in the food service industry for 20 years and thing happen. I'll definitely be back to give them another chance!

I wouldn't come back to this location. The hostess was sirly when she appeared and shared that there'd be 15 minute wait. We started to look for other dining options as we waited and sure enough a minute or so later, she sat us. The service was ok but the restaurant is just dirty. Look at the attached pictures. I requested our wait staff to simply sweep so I don't have to look at some child's half-eaten pizza crust. I'm floored that i had to make a request. Then they did nothing about it. Sad...

STAY AWAY! Food was way over priced for what it is. Mediocre at best. Staff were rude and made us feel like an inconvenience

Shame on this Uno for trying to be a restaurant when it can't meet the most basic standards of cleanliness.

first, when my daughter asked for a kids menu, she was told that she obviously wasn't 10. she was 11, and they wouldn't let her make her own pizza. Then, her friend found a hair in her food, which is gross. Then, her other friend asked if they had apple pay, when the manager said "can't you just venmo or something?" They were also met with a hard time when asking for ranch for her salad. Eyes were rolled at her. Disappointed. to say the least. Old management was much kinder, and often greeted all customers.

Just wanted to update my review as things have changed for the best here and my boyfriend and I are regulars- Unos has a new vegan menu which includes a vegan cheese. That means with the new appetizers like the garlic cheesy bread, you can ask them to make it vegan and it's delicious. They know us at this particular restaurant now and our food always comes out perfectly.

Sat at the bar for a lunch special. Took advantage of the $9.99 pizza and endless soup! Can't beat that deal! Bartender was pleasant, and made a suggestion for a beer when she told me they didn't have Wachusetts Blueberry - whhhaaaaa? That seemed a little odd seeing as it's a local beer! Anyways, her suggestion wasn't for my taste, and I chose an alternative. Chose the Spicy Hawaiian pizza, and had a cup of broccoli cheddar- YUMMMM! And also a cup of Tomato. Both delicious and very hot- PERFECT! Pizza was also very hot and had a lot of heat! The sweet red pepper chili is not subtle, along with the jalapeños- wooohoooo! May need a beer or a glass of milk if you order that! :). Overall a good lunch time experience at Unos!

had a wonderful lunch at Unos today. Joey was our waitress and she couldn't have been better. Glad to see this place is coming back around!!

Top Sirloin Steak!!! Best I have ever had in my life.... So tender and delicious! Who ever cooked this tonight-you are Amazing! Thank you!!!!

service was good, there was trivia going on, good atmosphere but the food was absolutely terrible. some of it was inedible. worst of all it was expensive! save yourself the trouble and drive 2 minutes down the street to chilis.

Covid19 socially distanced indoor dining. Our group had deep dish pizza, gluten free pizza, an app and I had the spaghetti and meatballs. The huz had ordered a chicago classic but on the GF crust. When it arrived the cheese was on top of the tomato like a regular pizza. It did have the sausage on it so it still tasted delicious to him but the ingredients were sort of in the wrong order. This was not a big deal at all as it was devoured. Service was okay but our server did disappear for a long period of time when we were trying to get boxes togo. One note though - not sure if this location had the paper disposable menus at the time (one month ago from this writing), but we werent seated with any. We know you scan or tap the QR code on the table and can order and pay with your phone. The problem was neither his phone on T-Mobile or my phone on AT&T had enough signal inside the restaurant to work. This is not the restaurants fault obviously. Oddly there was no wifi network showing up as available either.

Been going to this UNO's for quite a few years. We have done their takeout deals which are of great value. Tonight we went back to have pizzas for dinner and we're greeted and served by Lauren H who admitted she was only a month in at this restaurant. She was incredibly attentive and put in a special order pizza for my parents. I work at a local summer camp for kids with special needs and we were in need of a few pizza boxes for a craft and they generously gave me about 10 boxes without blinking an eye! Thank you Lauren H and the management team for being so attentive and helpful! Will definitely be back

UNO is UNO right? Wrong. I just visited the UNO in Wrentham a few months back and walked into honestly a disaster. That location is old and falling apart. The food was fine (honestly, it's pretty difficult for UNO's to screw up their deep-dish pizza... it's the exact same every time I come in, and it keeps me coming back!), but the overall restaurant was just outdated and not nearly as clean as it should be. This location was MUCH MUCH better. This restaurant is clean, modern, spacious, and has ample parking. Service was very attentive, and the pizza was just the same as it always is. If you haven't been to UNO's before, it's definitely a place not to be neglected. Unfortunately, while I hope they last for a while, the future doesn't look all that bright for some locations around... many have closed and the closures seem to continue happening. Hopefully, this is one of the locations to last around a lot longer! Their pizza is just different and thicker than all others. It's more cheesy and filling as well. The menu consists of many other pages as well including thin-crust pizza, burgers, salads, and more. Definitely a place that there is something for everyone. The difference with this location was how much cleaner, more appetizing, and sanitary that it was than the other I recently visited. Located in the Crossroads Shopping Center with Home Depot, Petsmart, Bob's, AC Moore, and other stores along Route 126 in Bellingham. Directly off Exit 18 from I-495. The service was very efficient and everything was clean. Good experience overall and definitely a place I suggest. 5 stars.

I love the Detroit pizza, because it's a deep dish with lots of toppings and taste great. I always buy a large just for myself and take half of it or more home. I reheat it the next day for lunch in the air fryer. It's the best.

Menu has new choices periodically. Very good for a chain restaurant. Now features craft beer selections, nice addition. Food is tasty and a good value. And they sometimes sell movie tickets to nearby theaters at a discount. Really appreciate their trying to reach out and support the great local breweries!

Umm. The side of onion rings I purchased for three was awesome!!!! Ya one of the guys tried to eat one before I was able to get the pic Looks like the world wide shortage of onions has hit. I guess I won't be buying sides of onion rings at UNO's any more I edited my review because the owning rings are listed as a side. Not an appetizer. I do blame the waitress for not setting me straight on this. I had to look at the menus on the way out. I have revised my review from 2 stars to four

Went Tuesday for birthday dinner. Our waitress Sarah went above and beyond. Wish more restaurants had help like sarah. Staff brought out cake and sang Happy Birthday. Great service and food

My husband and I go here weekly for a lunch date. The last 3 weeks our service was terrible, our server actually forgot to order our pizza! Yesterday we opted to sit at the bar for better service. Bartender did a great job. However this time there was a hair in my salad. Too many chances. It was our fav spot for 15 years. My advice is to go elsewhere.

Fast service & friendly staff at this location. Everything was cooked on point and came out fast & hot. I liked that the dough on the thin crust was a bit more chewy then crisp for a 'thin' crust. I ordered a bacon burger with sweet potato fries & didn't regret a thing.

Just wanted to leave a review after our visit and super service. James was our waiter he was AWESOME 5 STARS JAMES Quick, polite, friendly, attentive, food was great. Thank you for a nice night out!

What happened!? The deep dish pizzas used to be awesome here. Seems some cost cutting has taken place and they are now basically all dough. I am still looking for the cheese and sauce. Sad. I wont be back.

I like Uno's deep dish pizza and my favorite is still the Chicago Classic with their Uno's sauce, cheese and sausage. I've been to this location a number of times and bartenders are friendly. The waitstaff on the other hand are not very friendly and have that "I want to be somewhere else" attitude at least that my impression every time I visit this Uno's. I want to give this three stars for the bartenders but unfortunately I am rating this location two stars because of the waitstaff and the cooks that I see leaving the restroom without washing their hands.

We get great coupons to here from the email club like BOGO entrees. I got a delicious steak and my mom got fish. Everything was hot and fast. We sat in a relaxing booth. Healthy options available as well.

Do not bother going to this restaurant. It was some of the worst food we've had. Ordered a beer it was skunked, ordered kids pizza (make your own) and the cheese had mold in it. We ordered another small pizza they charge us for a large thin crust and let me emphasize by saying charged. After we found mold in our cheese you're going to charge me for another kids pizza. Please just eat the five dollars.No fruit for with the second beer. The service was okay but you have to be a great server to not serve food and drink that is inedible. Bathroom was smelly and gross. Overall it was not a great place to eat. Will not be returning. Never liked their food anyways.

This uno's is amazing. My husband and I come here at least once a month and we are never disappointed. Our favorite thing on the menu is the pizza skin and my husband LOVES the rattlesnake pasta. The staff here is super friendly and always helpful. So good food, affordable prices, and friendly staff? You really can't get much better than that!

As a team member I never felt welcome working here everybody would always make comments about how slow or how I got in there way! Not the best establishment to work at at all all the staffing were very rude coworkers were just rude people to be around I would ask questions pertaining to the job I would be ignored in conjunction to that question all the employees would smoke and vape weed as cooking the food not to professional! All the people I worked with were like robots!

school vacation week, Friday lunch time. came in with a toddler, meeting a friend who had just arrived. upbeat manager and a couple staff members were unloading something at front door, but didn't forget us on our way in, directing us to where my friend was. attentive enough to think my friend who asked for a high chair was the company expecting us. great start! our server James was also very friendly and upbeat; chatted a bit beyond taking orders, very personable. express lunch menu - if i saw correctly, since i was quite distracted - promises ready in 10 min; it was delivered. the "unlimited soup" option has an exception to the rule: if you want French onion, you have to order it (for the cheese, i gather). and bc of that, you get only one bowl, not unlimited supply. other ones that are out in the self-served cauldrons, you're welcome to knock yourself out. i just wish that James had disclosed that insider tip, so it doesn't sound scammy to me. unless my friend had told him that we are repeat customers, so he assumed we'd know. still a fair game overall, though how one can eat more than two bowls in a sitting still escapes me. choosing between the turkey bacon avo and chicken pesto sandwiches; decided on the latter. James repeated the order and got the right stuff, but he kept telling me that it's the turkey bacon, once when it was brought out, again on the takeout box (see pic). not a big deal at all, just comedic, like he's trying to mess with me or something LOL. (j/k, i know he's not doing it on purpose.) but the labeling on doggy bags is a really nice touch; especially unexpected from a chain. the kids meal offerings, on the other hand, were disappointing. in the time and day where child obesity is an epidemic, popular big chains like Unos should bring it upon themselves to promote healthy eating habits. not only they charge you $4.99 for things like Kraft mac & cheese (blech), and cheesy bread at 890 calories a pop (appreciate the full disclosure, though), adding a side -veggies or fruit - would be $1.99 extra. i understand the caveat of eating out, but doesn't mean i have to be cool with this practice. it would be more sensible to price the kids meal at $5.49, even $5.99, with one veggie or fruit included. on a good day, i could get a pound of grapes or two pounds of broccoli for $2. it shouldn't hurt the overhead too much by including a handful in a meal. overall, still a great meal with great service. manager (Carl?) had said upon our entrance that kids meal were free the entire week of vacation, but it appeared on the bill and i had forgotten about it until my friend reminded me. at that point, the table-top device already went to a point of no turn with processing payment. device got stuck in that stage; manager had to charge my card manually. couldn't fill out that survey, so i'm putting my words in here. keep it up, Unos!

Stopped in for weekday lunch with my two kids (10 and 12). Service was fine, but it took over 25 minutes to get the dishes out and that was from when the drinks arrived. My son had chicken alfredo, daughter had wedge salad and french onion soup and I had a wedge salad and a personal classic pizza. The place was not very busy so I don't understand why it took over 30 minutes to get lunch out to us. I recall Uno used to have a 10-minute menu - out in 10 or free. They don't offer that any more. The food was fine - wedge salad was iced cold, bacon was chewy, but the salad was great. Daughter liked the french onion soup and my pizza was great. But the time it took to get out for a weekday lunch (1:30 PM) was way too long. Also, watch out for the drinks - we had an unsweetened ice tea and two lemonades (one raspberry flavored) and the 3 drinks cost almost $10 total. Which made our lunch bill like $52 without tip. All in all, I have had better, faster and less expensive for a weekday lunch. Try elsewhere is my suggestion.

Went for lunch today, the waitress was amazingly attentive, the pizza was great as always, will def be back!

I love this UNO's. We go out to eat there with our kids all the time. They love the kids make your own pizza. The manager is super nice as well. He is always walking around helping out and asking how things are. We love Tuesday when kids eat free and there is a balloon maker there.

Their deep dish is incredible. I lived in Chicago for 7 years and had pizza all over. Although most people when they think of Chicago, they think of deep dish. Well it isn't. majority of pizza is thin crust. I am talking wafer thin and well done. When I saw that Uno was now serving Chicago style thin crust I went there and ordered one. Although it was good but sad to say not even close to what I was getting in Chicago. The dough was too thick. It seemed like a normal pizza.

Ok, newly moved to Bellingham. I was thrilled to see an UNO just down the street, but I guess all UNO's are not created equally. This location has failed us 3X ... and as far as I'm concerned 3 strikes and your out!... check out the photos of our last take out order. They basically dumped our order into a way-to-small plastic bag. The pizzas were sideways and you can see the effects of that. I paid $5 for 7 onion rings....seriously! ... the wedge salad was ok, the bacon had a funky spicy taste, not to my liking, but maybe someone else might like it seasoned like that... I just like bacon to taste like bacon... it's just one of those foods that already tastes so awesome... why mess with it?... It was just one of those late nights at work, to pick up my hangry eight year old and have to listen to her cry over her Hawaiian deep dish disaster... not to mention my cheese & looks-like-it-went-through-a-tornado pizza was barely edible with all the cold cheese & tomato planted to one side... yes, forgot to mention it was cold too... the up side to this is, the next morning I was not feeling guilty over the ginormous calories my already-to-large backside missed out on....So just say...OH NO to UNO.

It's been many years since I ate here so when it was suggested this past Sunday I figured why not, now I know why it's been so long. After reading the menu descriptions, I had a pretty simple order their Margarita thin crust pizza no basil extra tomato sauce. "MARGHERITA Fresh mozzarella, tomato slices, and basil with our housemade pizza sauce" was the menu description is their menu description... four items on a pizza crust. What I got was what may have been fresh mozzarella in a past life but was now burnt cardboard. The color of the cheese by itself should have told them not to serve it, regular tomato sauce not the extra requested and charged for, no sliced tomato at all. Even though I ordered it with no basil there was a big piece in the center. To add insult to injury two of the saltine cracker size slices were actually placed in the box upside down! I paid 14.48 for a small pizza that I couldn't even eat much less want to eat. This was part of a larger order that was similarly incorrectly prepared. I should have realized Uno was not only the name of the restaurant but how many stars they expect to earn.

Stopped by this restaurant, by chance, after searching for a place to relocate to. James, our server was absolutely great, however, after receiving our order of two berries and goat cheese salads we were astounded at the portion size! The salads, with chicken added, were the size of appetizer salads and we could not believe how small the portions were for $15.99. I am not surprised that this chain is disappearing across the country and I would not return even if we moved close by.

Nothing wrong with it I just don't like unos the staff is great the place is clean they use to sell hot cocoa to us black friday goers but uno's has been sold 25387338262 times in the past decade and has evolved and morphed into what it is today, yes a failing business with terrible food.

Yuck! Tried takeout from here a few times and each time the food was absolutely mushed watery pizza! Couldn't believe how they messed it up so badly. Got a flatbread and a deep dish pizza and then a burger, all bread of the dishes were soaked with grease or sauce and were repulsive. How was it so hard to mess up what is presumably reheated frozen/bagged ingredients? I just wanted a cheap quick dinner that I had a gift card for and I was disgusted with my meal as was my husband we couldn't even try to finish it. I'm sorry I know it is probably good for drinks but it it awful for food. The pasta we tried the next time was extremely over cooked and bland, so sad