UNO Pizzeria & Grill

Was excited to try the deep dish as I missed the ones from Chicago. The crust was flaky and didn't taste like butter. The tomato was watery and was also bland. Very different from what I had in Chicago. The fries were clearly reheated and hard but not crispy. Fries tasted better after reheating in air fryer.

The burger was good. Chicken sandwich was burnt. Ordered a strawberry daiquiri and received a margarita with some strawberry syrup. It even had salt around the rim..... was here over an hour. Not impressed. Our waitress was sweet and accomodating though.

I Stopped by Uno at Union Station before my train ride... service was great. My server Was very attentive. Mango blush sangria was so so delicious. Vegan thin crust pizza... well, just ok. It was less than like warm when it arrived. It was beautiful i must say, fresh veggies all around, but super cold. My server immediately brought me over some extra hot marinara as I requested which helped quite a bit. He offered to bring it back but i am not accustomed to doing that. It tasted ok. Crispy bread pudding bites were actually quite good! And tasty.. I enjoyed my location and had great views of the train station, just wish my dinner was better.

I had to come here to give this place a good review because i was treated so well. I just arrived from Boston and wanted a beer, they were nice at greeting and opened space for me at the bar. Ppl were having a good time and it felt cheerful to be in town. I didn’t get food but I was tempted bc it was calling my attention. Shout out to the bar team and I guess also to the manager. But mostly the bar team since they were there first. The manager took care of me later on when it got busier. This can get busy! Good job team! There’s beer!

Always have a great meal here — whether eating in or taking out. The deep-dish pizza is THE BEST! And the lunch special is a fantastic value. The servers are always friendly — though the place seems slightly under-staffed. (There was no host at the front entrance, so a server eventually showed me to a table.) Overall — you’re looking for delicious Chicago deep-dish pizza in DC, this is the place to go!

Im a native of 43 yrs and have been eating at Unos for many years. My favorite was the Georgetown location (RIP). While there are a few staples I miss like the All American the food is still as delicious as it was 25 yrs ago! The Potato Skins are a classic & a must try if youve never had them. However, the service was HORRIBLE. We waited 15 mins for a server to come greet us. Then when he did finally show up it toom another 10 mins for him to bring our sodas. Our food took so long it was crazy. We will definitely return because the food is still really amazing but the service took away from our experience.

The deep dish pizza wasn't good. It was actually awful. Cold, dry, and burnt. The pasta dish was also cold, and the flavor...well, we never found it. The salad was the highlight, and it was just mixed lettuce and italian dressing. The server was also missing in action the whole meal. It is not somewhere we would retun.

This was my 1st. time dining at UNO Pizzeria & Grill. What a wonderful dining experience. The food was delicious & our server Kiona was such a delight. Her beautiful personality made our day. It's nothing like having someone that goes far & beyond giving the best customer service. I know that I will be eating at UNO again. This was a day trip adventure, the next time I'll probably visit the one located about 20 minutes from my home in Canton located in Baltimore MD. Thanks for making our day, until my next trip to DC.💯❤️