Uo China Yo
Chinese restaurant · Osaka-shi ·

Uo China Yo

Chinese restaurant · Osaka-shi ·

Fish-focused Chinese fusion with creative seafood dishes

seafood mapo tofu
shark fin
shirako
shrimp mayo
braised pork belly
chili sauce
fried rice
lobster
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null
Uo China Yo by null

Information

Japan, 〒553-0003 Osaka, Fukushima Ward, Fukushima, 7 Chome−4−25 1階 Get directions

$$

Reserve a table
See Menu
Reservations required
Restroom
Popular for dinner
Trendy
Good for groups

Information

Static Map

Japan, 〒553-0003 Osaka, Fukushima Ward, Fukushima, 7 Chome−4−25 1階 Get directions

+81 6 6455 5888
s.tabelog.com
@uotarianyo_official

$$ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for dinner
•Trendy
•Good for groups
•Credit card accepted
•Alcohol
•Wine

Last updated

Jan 18, 2026

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Uo China Yo

"The concept at this restaurant is Chinese cuisine with an emphasis on fish. First, try the set menu, with your choice of main dishes. Pick four fish dishes you like, which come with an assortment of appetisers including seafood carpaccio. This fully rounded meal even comes with fried rice at the end. Various dishes on the menu make good use of seasonal ingredients such as lobster stew with chili sauce and seafood mapo tofu." - Michelin Inspector

https://guide.michelin.com/en/osaka-region/osaka/restaurant/uo-china-yo
Uo China Yo

D-log

Google
This restaurant has been selected for the Michelin Bib Gourmand, so I visited with high expectations, and overall it turned out to be a very satisfying experience. The general level of the dishes was high, with many items that were genuinely delicious. What stood out most was the mapo tofu with shirako. It was not overly spicy, but rich and full-bodied, making it very easy to enjoy. I tried both the Shanghai-style and Cantonese-style braised whole shark fin, and both were well executed. Personally, I preferred the Shanghai-style version for its deeper, richer flavor. The shrimp mayo featured large, plump shrimp and was very good, and the spiny lobster in chili sauce was also reliably tasty. On the other hand, the braised pork belly had a rather strong black vinegar acidity, which may divide opinions. The shrimp and lettuce XO sauce fried rice at the end was well seasoned and satisfying, leaving a strong final impression. Overall, I was very satisfied with the meal and would definitely like to visit again.

Charles C.

Google
Solid Japanese-Chinese with a twist. Reasonably priced for the quality, but don’t expect top tier ingredients. Staff was very accommodating and friendly. The young chef had already been cooking for 15 years.

Andrew C.

Google
Went in at 8:30, truly delicious chinese food. Expanded my concepts of tastes thought i knew well, and introduced me to lots of fantastic new things. Made me want to visit china even more. Thank you chef for a meal I will always remember!

Felicia W.

Google
Happy and full !!

Thomas R H.

Google
Hidden gem for Chinese cuisine in Osaka

Seo woo C.

Google
Japanese food and china

Rei

Google
ミシュラン ビブグルマンに7年連続で掲載されている「魚China Yo」さんへ。 急遽予定があいてしまい、当日ダメ元でご連絡させていただき運良く伺うことができました。 コースも魅力的でしたが、私達は好きなものを好きなだけ注文することにしました。 魚介の麻婆豆腐は辛さはなく、白子が入っていて魚介の旨味が感じられ美味しかったです。 海老マヨも濃厚で美味しく、蒸しパンもおかわりしようか悩みました。 そして驚いたのが2種類注文したフカヒレです。 大きい姿フカヒレの上海風は、12時間煮込んだ味わい深いソースがたまらないです。 フカヒレの姿煮込み広東風は、上品で繊細な優しい味でこれもまた美味しいです。 どちらもそれぞれ違う美味しさで大満足でした。 ホテルで食べたフカヒレより、こちらでいただいたフカヒレの方が断然美味しくてリーズナブルでした。 海老とレタス入りXO醤炒飯も最高です。 満席で賑わっていたので、運良く伺うことができて本当によかったです。 親切に対応していただき、ありがとうございました。また必ず伺います。

hakureireimu100 “.

Google
美味しいイタリアンのランチが食べられるお店があると聞いて、行ってみました。 予約していくことをおすすめします。 店内は静かでゆっくりとランチを楽しむことができます。 店員さんの応対も丁寧で、気持ちが良いです。料理はどれもこだわりを感じられ、とても美味しいです。また行きたいと思います。