De A.
Yelp
Two years later, two hours earlier, and this Farmers' Market has gone from okay to yay all the way! Woo hoo!
I arrived about 7:45 am and I received an eye-opening revelation.
That's not early enough! I am banking you must arrive at 7 or even before to get decent parking and to not miss out on some of the more popular items - which were gone (Big Island organic chickens, iceberg lettuce, farm fresh eggs etc.) by the time I had finished browsing and was ready to buy.
However, there were still lots of wonderful things to buy and quite a wide variety of produce and products! I was so pleased!
Rainbow radishes and rainbow chard, sweet white turnips, bright orange winter carrots in all their twisted natural glory, honey, fresh baked breads and goodies, red tomatoes, firm green cucumbers, onions, apple bananas, exotic curries and curry powder to buy, pohole fern, coconuts, macadamia nuts, herbs, plants, Thai food, Indian food, Japanese food, Mochiko Chicken Cones (lines, lines, lines!), Spanish empanadas!
There is also a full assortment for the meat lovers in your life: lamb, pork, chicken (when available), fresh caught fish, Maui raised beef, wild venison! All locally sourced! The soaps and oils that I was missing from my last review are here now, too!
If I had more money, I could have bought enough food for complete meals (breakfast, lunch, dinner) for my entire family of four for a week, all locally grown or sourced.
Most vendors put up signs stating "Organically grown but not certified" and I believe them. It is my understanding that to be actually certified is a lengthy, expensive process.
I will definitely try to make the trek up here once or even twice a month. It is SO worth it to buy local and support local farmers. The prices were very reasonable. I filled my reusable grocery bag with veggies and I spent only $18!