Sean F.
Yelp
So let me start off by saying, I'm originally from New Jersey and I've only been in Virginia for 3 years. I'm very proud of my culture and the perseverance that my ancestors possessed during times of "adversity". Even to this day, the Northerner in me still has an issue with driving down Monument Ave., Robert E. Lees' birthday being a holiday, and all the other culturally insensitive/ low profile racist stuff that goes on in Virginia. So being that Upper Shirley Vineyards was the first plantation that I ever visited, I was initially not looking forward to it.
Once we turned off of John Tyler Memorial Hwy and began the long drive down Shirley Plantation Rd., I became an emotional mess. I was with a group of friends that were white and Asian and I know for a fact that they were not seeing nor thinking the same things I was... As I looked out the car window at the fields of flowers and other crops, I visioned those fields lined with cotton plants and my ancestors working to death in unbearable conditions. I let out a deep sigh, shook my head and kept it to myself... Finally as we pulled up to the parking lot and the massive plantation house came into view, I felt even more mixed feelings. However, as we made our way through the front door, we were greeted by the most friendly and professional staff ever. To add to that, I was taken away by how beautiful it was inside the house. Awestruck, by the beauty and warm welcome, I was instantly ready for a good time. Lol.
Upon entering there's a ballroom or two to the right along with the restrooms and then the very much talked about restaurant/ wine tasting area is to the left. The restaurant was bright, kind of upscale, and pretty large. The vaulted ceilings also make it feel even larger. There's plenty of tables and space to accommodate large groups. We had a party of 6 adults and 4 children and though it was busy, we were very comfortable. Our server was also superb. I've heard many people make references about how small the menu is, but this is a winery first and a restaurant second. So I had no problem with the menu. The menu itself had many creative dishes and even enough options to keep the vegetarians happy. We all shared eachother dishes and honestly, everything tasted phenomenal and had great presentation. I love wine, but I am not a wine snob. I sampled four wines and was impressed with them all. Two reds, a white, and a red blend.
After we finished eating, we moved to the patio area, which was a very pleasant surprise. There was plenty of seating. Nice wicker chairs and love seats with comfortable cushions overlooked the large yard and James River. There were also plenty of large umbrellas to shade the seated areas. All in all, it was a great experience.
Fast forward to a few months later, I found out that Upper Shirley Plantation offered a slavery walking tour. I don't know if the people that own the restaurant, own the plantation as well. But to me, that slavery walking to meant a lot and it says a lot about the people that run this place. Prior to going to Upper Shirley Vineyards, I did research on a few other plantations/ mansions and I was shocked by how many places either denied their past or had very little info about slavery. So with that said, I have the utmost respect for the owners and staff of Upper Shirley and I commend them on running a great establishment all while embracing it's history in a positive and informative way.