Uptown Saggio's

I have only been to the one by the university a few times but this location is SO MUCH BETTER! Every time we went we would have to wait for tables. Today we came in and there were plenty of tables available for us. Staff were friendly and it was pretty relaxed and quiet and not overly loud. It has such a nice vibe there. Also the food was delicious. I didn't remember to take pictures before eating but it was so beautiful as well. I would definitely recommend coming here. Make sure to save room for some dessert!!!🍰

Bruschetta the highlight. The pizza was good. We had pepperoni, Canadian Bacon, and green chile. The beer could have been colder but ok. I was a little disappointed that I was only allowed 3 drinks.

Saggio's is one of my favorite places for a quick and inexpensive Italian meal. Today, I had the meat lasagna with a ceasar salad on the side. The food was good as usual, and this place has a pretty laid-back feel to it. Except for the chair maintenance dude that is pounding on the chairs nearby as I'm eating. 😆 That is pretty annoying, and I feel this type of work should have been done during non-business hours. Nevertheless, it was a good dining experience. I'm sure the chair thing is quite rare...

I have been eating Saggios food for decades at their location off of Central and the food used to be delicious. It has only gone down hill at that location, but I decided to give this location a shot and I'm pleased to say that the food was delicious just like the old location used to be. My wife and I both enjoyed our food and we shared some of it with our 10 month old son who seemed to really love it. The food isn't cheap, but you get what you pay for which is good quality food. The service was great and the atmosphere is pretty good too. I do miss the atmosphere of the old location as I consider it classic and nostalgic, but I like this location too since it is much closer to my house. I plan on coming back here again and if the food is just as good I will be updating my review to 5 stars. I do recommend eating here.

One of my go to places for a quick bite for spaghetti and meatballs. I order the lunch size. Nothing special, I know what I’m getting when I order from here.

Honest Reviews Restaurant is located at Coronado Mall. The restaurant owners have been around for a long time and formerly known as nunzios pizza. The pizza has always been great and continues to be great. We ordered usually 2 to 3 large pizzas with different variations of toppings and all have turned out great. The spaghetti with meatballs is usually good. The shrimp Diablo is always good. And the pasta salads are always good. Unfortunately the help you are forced to employee are rude, lazy and disrespectful. We have been customers for almost 40 years and will probably continue to eat at your locations but not too many people will tolerate lazy, rude, disrespectful employees. Maybe ask management to better manage. The locations are nice and the food is great, just not the staff. If not for the staff i would give them a 5 star constantly.

Restaurant has a good selection of Italian styled food. Service is always friendly and helpful, answering questions regarding menu offerings. Free refills on fountain and iced tea beverages. Real eating utensils, not plastic! Pizza slices are baked to perfection, with a nice crust. Tables were cleaned as we are our entreés keeping the seating area clean and ready for future patrons. A wide variety of broadcast entertainment is also available. Ample parking available.

They gave us chicken Alfredo with no chicken. We called to see what they can do and they said: did you eat it already? We told them we started to. They said since they can't confirm if there was chicken in it, there's nothing they can do. They wanted our dish that had two bites taken out of it. We offered to send them a photo so we could just get a credit, but the rude unprofessional girl who answered said her bosses Rhea and Matt said there's absolutely nothing they could do. The managers didn't even bother getting on the phone. Were they going to re-serve our chickenless chicken Alfredo? Gross.

Great pizza and salad. Reminded me of Nunzios from when I was young and is run by the family that used to have Nunzios. I had a slice of pepperoni and a Caesar salad. They were both delicious! Pizza was crisp and the marinara sauce had a great flavor. They run a special of a one topping slice and a draft for $9.95 which is a great deal! My server Judi was very friendly and attentive. The ambiance is modern and inviting. I will definitely be going back.

$2 for every additional topping on a tiny 13" pizza. Prices are high and food takes forever. The food is just normal diner food in my opinion. Calamari is served with ranch. 30 minutes waiting on a pizza and still have not gotten it yet... the restaurant is nice and the interior is comfortable and spacious with live plants.

Bravo! I mean bravo! My compliments to the chef on this one! Last night I got real curious about the uptown location after visiting the old location near UNM. I had heard that one of them was better than the other so I was very curious to find out which that was. Last night it was a site for sore eyes! The staff was stellar! Very friendly and very accommodating. Those who know me know I freaking love cheese! That being said you know I had to make sure my calzone had plenty. Let me tell ya they did not disappoint. Before handing it to me they let me take a gander. Omg that thing was a work of art. It was so beautiful. When they asked what I thought I said it's perfect! Like a bandit I ran for home with this treasure. I saw a raccoon sitting on the dumpster next to where I parked and I clenched that box ready to fight if I had too. I got inside took that first bite and I was in heaven. The crust had the perfect crunch, the gooey cheese layered between the savory pepperonis sent my taste buds on overdrive. Combined with the sauce I thought I died and went to heaven for a moment. It was that freaking good. Thank you Saggios in Uptown for restoring my faith in calzones. I've been searching high and low for a great one in town since my go to place recently closed shop at the new year. I'm so glad I came in. For real my compliments! I definitely owe the chef from last night at least a beer cuz that calzone was amazing! I'll definitely be returning to this location!

I don't recommend this restaurant. I had the shrimp scampi which was flavorless and just oily with pasta. They wanted to charge me for a glass of water too but didn't. Really? My friend had a green salad and slice of pepperoni pizza. While she finished her salad it was just a bunch of lettuce and a few tomatoes. She didn't finish her slice. Service staff were young adults who didn't seem like they enjoyed their work. I won't return and neither should you.

I've always liked saggios but they keep undercooking the chicken in their chicken parm special. It was pink and has a gummy texture. Probably won't be back. Not up for risking getting sick.

I've been on Keto for 1 and 1/2 months and was really craving an actual good pizza. I used to be a Dion's fan until they decided to increase their pizza prices by an insane margin. They lost a customer for life...I've spent $1000s over there. From a few friends to personal parties, to team parties etc. Before Keto I had ordered a pizza from Pizza Hut and was hugely disappointed in the entire experience and I never got my final farewell to delicious carbs. So with these things in mind I set out to find a new pizza to call my own. I searched for online reviews...best pizza in town. Saggio's was in the list but not at the top....and I remember from previous experiences I never had a complaint....besides the location. I was surprised to see they opened a new place 5 minutes from my house. I read reviews...and didn't see the best reviews but I decided to go with my gut and give it a try. Not disappointed at all. I got there and it had a similar ambiance as the Cornell location. Very bright. It had a great painting on the roof.... Creation of Adam. It brought back memories of their original location and I became more than excited. Me and my wife sat at the bar and decided to have a beer and ordered TO GO. The Bartender worked diligently. Business oriented man. Extremely clean bar. I was impressed. I also noticed the bartender, took our order, was serving guests, and then he also went back and made my pizza. This dude was doing like 3-5 peoples job. I've worked in the restaurant space and I noticed the hustle. I appreciated seeing someone with work ethic. Someone not afraid to work. I have also seen other comments about this same man. And I believe they mistake his professional attitude as rude. Sure he's a bit short when it comes to small talk but the dude works. I can relate to him as well. Nothing is worse than having to work 3-4 jobs and get paid for 1 of them. I would give this guy a raise. Either way the pizza was delicious. I was worried about the $3.50 up charge for toppings on the giant pizza.... but they put $3.50 of the topping on your pizza. So you get what you pay for. And thats a good thing. I will be going back to Saggio's probably in May when I will allow myself to eat another Carby Pizza.

Went here on a Sunday and it was sorta busy. They seemed to be spread very thin. The service was not great and everyone was very brief and rude a couple of times. We ordered the half fettuccine Alfredo with chicken and the pizza drink and bread stick combo. We also got a cannoli. The bread was amazing. I'd come again for it alone. The pizza was delicious and the fettuccine while bland looking was full of flavor. The cannoli was good. We witnessed them charge an old lady for ranch which seems weird to be nickel and diming people when they're a chain. When we needed a drink the line was really long and we asked one of the workers for a refill as he was going to clean tables and he told us to get in line. (He was also helping at the counter.) The artwork is cool but confusing as I'm not sure what fish have to do with pasta and pizza. Overall not a bad experience and the bread was to die for. It's set up as an order and grab type place so it's very busy and they have a lot of noise.

Today was the second time I walked out Saggio's without eating. The plan was to have a slice, salad and a beer or two. However, today and during a previous visit. there was no service at the bar. So I walked up to the ordering area and asked if anyone could help me at the bar. The girl sighed and said someone would be with me shortly. She looked like she hated her job. NOTE: One of the employees, the guy with a pony tail and glasses was sitting at a table next to the register texting or something on his phone. I think he is one of the managers. Back to the bar I went. 15 minutes passed without being served and another gentleman sat at the bar. After a few minutes he asked me if I had seen a bartender. I said no, was still waiting myself. I left a few minutes after that and went to Slice Parlor on Montgomery where I was served in less than 60 seconds. NOTE2: There used to be a blonde woman that worked as bartender at Saggio's Uptown a while back. When she was there the service was 5 stars. In fact she exceeded my expectations. PS: I've been a patron of Saggio's and Nunzio's since the 80's. It's such a shame that they just don't care anymore

Uptown not nearly as good as the original. Calzones are really big but 2-3 inches on both ends are just bread. Pretty disappointing. Pizza and specials are not as good as the UNM location either.

Saggio's never disappoints if you're looking for good pizza this is the place to go for sure! Not only do they serve delicious pizza but they have pastas, salads, soup, sandwiches, calzones and desserts. The portions are big so you can share pretty much anything if you'd like to, I've had good customer service every time I have gone. It's usually pretty busy during lunch time and dinner time.

I've been a returning customer for over 10 years. Saggio's pizza is the best in town, period. Ever since my college days, Saggio's was always my go-to-place for pizza (there used to be a location inside UNM campus). Although the pizza thickness seems to have gotten thinner over the years, I love Saggio's still. I order Saggio's giant size once a month. Cost about $30 for a full giant pie but it's worth it. My favorite pizza in Albuquerque. Dion's is overrated. The best pizza I've ever had in my life was in Chicago but Saggio's is almost close enough. I definitely recommend it.

Awesome place for sports viewing, good food and nice staff. The place had enough screens to cover a variety of sports.

Our food was great and came out very quickly. We love the ambiance of this location. It was very clean and we liked watching the tv in the bar area. We did have to wait in line about 10 minutes, but after that we sat right down and our food came out fast.

We went here today because my wife loves their pizza, I don't care for pizza so I got the shrimp scampi, I was very surprised at how bad it was, pasta was rubbery and the shrimp was cooked to a jerky like substance it was not cheap or edible, odd that a Italian restaurant served such poor quality food. Stick with the pizza I here it is good

I came here on a Thursday night and they really weren't prepared for such a big crowd. There were two high school teams that were bussed in and the pizza and salad we ordered took around 30 minutes. I think I will think twice about coming here next time.

I went to this place to watch Sunday afternoon football as I wanted to have a slice with a beer. The service was extremely slow as the bartender was also the cook, making a pizza. When he finally arrived to the bar area where I was sitting, I told him I wanted a beer. He asked for ID, then asked what type of beer I wanted. He quickly said he was "not comfortable" serving me. I was puzzled and asked why, he said he could not give a reason. I then went to Uptown Sports bar which was nearby, and got service with no issues whatsoever. Ordered wings with a brew. Extremely puzzled as to why I was not served at this (Saggios Uptown) place, a real dissapointment. I been going to the Saggios near the UNM for years with no issues. Don't waste your time, go somewhere else.

Dressed up Pizza Hut with worse food. Fettuccine Alfredo looked like it was a frozen meal. Lady taking the order was nice.

Sorry to say, but this was a disappointing experience. What saved it was the staff: Angelita at the counter took my order, and she was delightful, fun, courteous, engaging, very pleasant and helpful. Not wanting anything too heavy so late in the evening, I opted for the potato gnocchi with the pesto cream sauce. Perhaps I shd hv gone along with the recommended dishes but again, didn't want anything too heavy or too spicy and acidic. I luv potato gnocchi with pesto (I didn't think the cream should make that much difference, and it didn't, one way or another, just bland); it's one of my fave dishes in Italy. This is not the iteration you want. I don't know if the pasta at Saggio's is homemade, but my gnocchi was vastly undercooked. It was mushy dough-y. I brought the plate back to the counter where the friendly staff who'd handed me the dish initially were still congregated and informed them. One of the young ladies said, "it's supposed to be dough-y; that's what they are: dumplings". Um, I let her know I've had gnocchi before - and there is a vast difference between what was served and gnocchi cooked properly. They asked if I'd like it re-done; I said no, as I'd lost my appetite. Did I want a refund; I declined: I just wanted them to know so they could address it. My stomach got queasy later in the evening, but no nausea or vomiting, so, ok. I hv a foodie friend who thinks one cannot mess up Italian food so she sees it as less sophisticated; she is clearly wrong, case in point. I think my anticipated experience was colored by meals at the original Saggio's at UNM where I am enamored with one particular entree, so I thought we'd be at that level. It's not. What this space at the Coronado Mall does have going for it, in addition to the aforementioned terrific Angelita, is a spacious dining area and huge TV screens where a terrific battle was going on between the Miami Dolphins and the Buffalo Bills. It will likely be awhile before I return but I'd like to think that one bad meal shouldn't ruin a place forever in my eyes and will give this place another try, but I'll think hard, maybe see if there's a kid size piattino of gnocchi available.

They gave us chicken Alfredo with no chicken. We called to see what they can do and they said: did you eat it already? We told them we started to. They said since they can't confirm if there was chicken in it, there's nothing they can do. They wanted our dish that had two bites taken out of it. We offered to send them a photo so we could just get a credit, but the rude unprofessional girl who answered said her bosses Rhea and Matt said there's absolutely nothing they could do. The managers didn't even bother getting on the phone. Were they going to re-serve our chickenless chicken Alfredo? Gross. ​

BEST EXPERIENCE Hands down, that we've had in a while. The staff was friendly, food was fast and incredible. We were able to eat and enjoy our time and watch the Lobo game all at the same time. The restaurant was clean and inviting. I NEED ONE ON THE WESTSIDE, preferably in Rio Rancho close to Rust but will take it anywhere closer than Uptown. I don't like the original location, not because of anything more than the area so UPTOWN is our only option. But living and working on the Westside make it a trek to have a great meal. We had two slices that were HUGE, a bowl of chicken alfredo that was big, but not overly so and the calamari. Each of these dishes were perfection and left me planning my next visit.

The food isn't bad, but this place is so overpriced it's ridiculous, the alacart for toppings cost

This is the second time we have been to this location, both times have been on a Sunday afternoon, between 1pm and 3pm. Both times, we had the unfortunate opportunity to be greeted by a young man at the register (I did not catch his name because he wasn't wearing a name tag) whom did not have any customer service training. The young man did not look at you while you were ordering, instead he was looking around making it seem like he's not listening or maybe there was something he'd rather be doing. I ordered, he then asked what sides I wanted with the sandwich. I said, "chips". He then replied, "we don't have any", and left it at that, did not offer any other options. All of the tables were full, we found a table but it needed to be wiped down. I went back to the counter and asked if we could have our table wiped down. The same young man proceeded to hand me the wet rag and spray bottle. I then told him, I don't want to wipe down the table. The food is great, the environment is fun. But if they want people to have an even better experience, this young man needs to be moved to a position where the customers do not have to interact with him. Or maybe they can train him how to interact with people, speak to adults, or customer service.

Now we all know that the sequel rarely measures up to the original. For those Burquenos that are aware I'd the original Saggios location near UNM on central, you may wonder if the sequel has what it takes to measure up to the original. It is hard to measure up to the unique ambiance of the original location, but the location at Coronado mall is its own spaces with the same good pizza. The menu is not As extensive, but most of the staples are still present. Did I mention the pizza is still the same good pizza?! They have a full on bar, with plenty of tvs to watch the game, which made the original such a fun place to be! I'm not sure if the new place will capture that in the same way since it is probably attracting the mall scene clientele. However, it gives a great space for dads to escape to watch the game and have a slice, cuz who doesn't want pizza after shopping?! It definitely doesn't have the same ambience but the food is good and the service is better at this location then the UNM area location! I say give 'em a try after a long day of shopping!

The pizza and calzones are my go to but the pasta is delicious as well. The service was great. The restaurant is clean and is a great place to watch your favorite team play .Ambiance is perfect

We've eaten at the midtown location and liked what was served. This location has recently opened and is a completely opposite of the midtown locale. This one is smaller but modern, open and bright. It has a bar area complete with a huge central TV and a few others surrounding it. Also menu is smaller. Missing are some pasta & salad options. Choosing lunch was still easy. A build your own calzone and penne green chile chicken pasta. As usual the calzone was enough for 2, stuffed with meat & veggies and baked just right. Good thing I got an extra marinara. The pasta was not over cooked, nicely seasoned and flavorful. There was a decent amount of chicken & it was moist. Not a bad meal with plenty to take home for later.

I loved Saggio's back in the good ol' UNM days. I haven't been in years as I'm hardly ever in that area anymore. Then I heard that an Uptown one was opening and...omg. I was stoked! I believe they opened in the late fall 2021 and I finally had a chance to visit today. If you're expecting something like the Cornell one, I have some good news and bad news. It really depends what draws you to the Cornell one. The good news: the menu is similar to what I remember. It didn't have one of the calzones we used to love to get but I'm not even sure it's available at Cornell anymore (sweet and spicy calzone...like the best thing on the planet). The location is also fantastic- it is situated on the Louisiana side of Coronado between Fudruckers and Kohls so is pretty easy to get to and find. The new location is definitely a facelift from the Cornell location and is much more sleek, modern, and feels upscale casual with a MASSIVE TV screen in the bar area which was pretty cool. Basically, it's got the familiar vibe of Saggio's but with an Uptown attitude. There's an argument to be made that's not the Saggios vibe at all but they each have their character. The Uptown location will likely appeal to folks who may not care for the Cornell location. Some people like the charm of the weird layout and kinda divey vibe. Uptown Sag is not that by any stretch of the imagination. I failed on a number of levels and completely forgot to take pictures but they do have a huge mural in the Uptown location. One of my favorite things to do at the Cornell location was to find cool stuff hidden in the huge NM mural. It would be super cool if Uptown had something similar. Uptown is much more sleek, modern, and (obviously) new spot. I dig it although it doesn't fit the Saggios that I had ingrained in my memory. Now the food. Hubby got a sandwich and they're massive as anyone would come to expect if they know Saggios. The pasta salad is exactly how I remember- it was like a bite of nostalgia. I had the slice and salad combo. The house salad was nothing to write home about but everything was fresh, the dressing was good. The pizza was as good as many of the other spots around town and I appreciated that it wasn't at all greasy. The prices were pretty reasonable as well, especially since it seems every time we go out to eat there's sticker shock. Same deal as the other location where you order at the counter. Staff was friendly and helpful. We didn't have anything at the bar but it's a really nice bar area with a massive tap selection of local beers (mainly La Cumbre and Marble). They also looked to have some decent wine as well. Prices were very reasonable ($5.50/pint). Overall, I really enjoyed finally visiting and we'll definitely be back.

Had reservations for another restaurant..they let me down.Saggios picked up the ball. Delicious pasta dish and a custom calzone.Couple of drinks and desserts...thanks for saving the day.

Food is amazing at this location the other location is good as well but I've found this one to be the better option. The service is always on point and the ambiance is so comforting and homely. The salads and value meals are the best deals going!!!

Best pizza in Albuquerque. If you remember Nunzios. Here you go! They bring it with TVs and a great atmosphere.

‼ HORRIBLE & RUDE manager, overly priced for how they treat guest‼ NO moral or ethics‼‼ Matt, a manager at the Saggio Uptown location, was completely disrespectful/unprofessional and rude when letting my friend know to step away from the ordering station if she wasn't ordering. However, she was indeed going to ordering, since I was already making my order with the service attendant. His tone and facial expressions were completely ride and left us in shock, even the service attendant apologized for his demeanor. We left with complete disappointment, the manager refused to apologize and continued to want to argue. I thanked him and left, sadly not returning. Not to mention it was my friends first time to a Saggios... sad experience. Please get better management, do better!

Pretty darn good pizza. The uptown place is fabulous with a huge bar area and really great ambiance. Pizza wasn't ready when ordered but hey... no one gets five stars

My friend and daughter decided to eat lunch/dinner here today. Just to clarify, I've never been to the Cornell one so I won't be giving a comparison. We walked in; it was very clean and the place has a modern touch to it. There is bar seating on the left along with regular table and chairs and then booths on your right. Ordered our food -- We got fried Calamari as an appetizer and it was delicious! There were tentacles in there, which you normally don't get from places like Olive Garden and the like. It came with a chipotle ranch dressing that went real well with it. As for our main courses, I got the Penne Green Chile Chicken, friend got the Steak and Tomato Cream Pasta, and my daughter had a small Pepperoni Pizza. I loved mine as it had the right amount of sauce to pasta ratio. My friend liked his but didn't care for the way the steak was cut; I guess he was hoping the steak was a bit thicker--they were thin slices. My friend and I didn't care much for our bread rolls because they were a bit hard. My daughter enjoyed her pizza very much -- she loves a lot of cheese and a good amount of pepperoni on her pizzas so yes, she was a happy camper. Lastly, we shared a Tiramisu and it was a 'winnah' in our books; it was light and airy, not overpowering. Overall, we enjoyed our meals and needless to say, we had leftovers because for some reason we can never finish anything that we eat at restaurants... that's just us! We will definitely be returning to try something new on the menu.

So I went last night because it was recommended. I had the baked ziti ( cashier recommended), it was not fresh, it was possibly the worst pasta ever.

This place sux!!! Rude af employees; pizza is bland and definitely not the same as the one on Cornell. I will never come back.

Just picked up lunch on 5/23/2023. The girl behind the counter must hate her job. I wish I would have gotten her name. Very rude.

I've eaten here twice. Overall both times were good. The calzone is delicious and HUGE! my gluten free girlfriend liked her pizza....Unfortunately I got a pickup order today and the girl that "helped" me at the counter was super rude. When I walked up there was no greeting, no how can I help you, nothing. She just looked at me like she'd like to stab me in the face. The entire interaction was bad. Little brunette with a pony tail. Either hates her job or has zero idea what customer service is. I'll give this restaurant another chance but it definitely left a sour taste in my mouth.

Prices are on the rise plus sandwiches are getting smaller!! I don't go much anymore!!

Was just ok. Doesn't compare to the Saggio's near the university. Would rather make the further drive to other location.

Uncooked pizza dough lovers unite. You have found your shangri-la!! 3/4 inch thick puffy undercooked dough under a skimpy camouflage of toppings. You've found your Eden. Me? I'm not in that club. For me this was absolutely hands down the worst pizza ever presented in my otherwise obscure life. Run don't walk in the other direction folks. But the ambience is great. More money invested in the food and less in decor may result in return customers. IMO.

Decided to order to go because the diningroom was cold and kind of dirty. The employees were going through the motions but all looked sleepy and ready to go home.Waited quite awhile for order to go. My order came with a salad. Got all the way home - NO DRESSING!!The lasagna was just plain awful. I had 2 bites and threw it down the disposal hoping it wouldn't stop up my sink. My stomach was uncomfortable even after 2 or 3 bites. YUCK!!!!!!!! A frozen lasagna from the 7-11 tastes better. YUCK YUCK YUCK!! Close down before you poison someone.

Very busy counter server extremely rude no excuse. Give customers one refill you can afford that. Loyal customer very disappointed.

My family was assaulted by a beggar while we were eating our dinner. We will not be back as we no longer feel safe there. I am just also very upset the staff didn't do anything. We weren't the only table being harassed before things escalated.

I love Saggio's, just not this location. I have ordered Togo twice. 1st time when I went to pick up my order the person who assisted me was rude. The 2nd time the cashier was very friendly, HOWEVER, I was extremely disappointed withy order. I ordered a slice of pepperoni with bell pepper which is what I received. A slice of pepperoni with raw bell peppers thrown on top. Typically the bell pepper is placed on top of the pizza prior to cooking. This location does a disservice to the reputation of Saggio's. I would rather suffer the traffic of UNM than go to the location closest to my house.

Fried calamari tasted bad, the whole resturant smelled like rancid oil, chicken parm was underwhelming, tasted like frozen chicken patties. I will not be visiting this location again.

First time I've been, but was very impressed with the food, service, and atmosphere. Really good shrimp and pasta, large servings, and attentive hostess--what's not to like?

I love Saggio's and have been going to the original location for years. This is my first time at the Uptown location. There was a cockroach on the toilet seat in the women's restroom and a cockroach on a table in the dining area. The food was good but I was grossed out by the two cockroaches and it makes me question how clean the kitchen is. The workers were all nice but I hope management deals with the cockroaches.

Ordered the #1. Comes with a salad. The waitress forgot to put it on our tray. No big deal. I went to the counter to ask for my salad. She argued that she put it on the tray. I said no. She continued to argue getting very heated. I asked her to come to our table to look. When she came she pushed a salad at me and said "I made you an extra one". Pretty much calling me a liar and embarrassing both me and my wife. I don't pay restaurants to insult, argue and embarrass me. Good luck Saggios! I won't be using your rude services again!!!

They've never gotten my order wrong. The pizza is amazing, perfect crust and huge breadsticks. As busy as they get they're still efficient and fast. Employees are always nice and greet you. Overall it's a nice atmosphere. The bar and tv area are perfect to hang out and enjoy time with friends or family. Conveniently located.

THE FOOD LIVED UP TO EXPECTATIONS! The only negative was the cashier/ order taker. She was an older lady with gray hair. We did not let her terrible attitude affect our meal. The pizza was so good, we ordered a second. The salad was fresh. We will be returning soon!