Urakami Tempura

I visited this tempura restaurant in Fukushima Ward that is listed in the Michelin Guide. Given its reputation, I came in with fairly high expectations. The interior has a calm and understated atmosphere, without unnecessary flash, and you can sense a sincere, careful approach to the craft that feels appropriate for a traditional tempura restaurant. Overall, the tempura was solidly good. The oil was clean and light, making everything easy to eat through the entire course, and the batter was well balanced—not too heavy and not too light. The quality of the ingredients came through clearly, and the cooking was consistently precise. That said, the overall flavor profile leaned toward the gentle side. While this approach respects the ingredients, I found myself wishing for just a bit more intensity or a stronger impression. There was no single dish that clearly stood out as a memorable highlight. This is by no means a bad restaurant. On the contrary, it offers stability and reliability, with careful preparation and a refined style. However, in terms of leaving a lasting impression, it felt slightly restrained. It seems best suited for those who appreciate subtle, elegant tempura and prefer a calm, polished dining experience over bold or dramatic flavors.

We were booked here from the St Regis. Huge thanks to Mariko our concierge! The menu was amazing and the staff really made the meal special. If you are looking for Tempura in Osaka then make sure you go here. 10 stars for Chef #1 Rambo :) We will be back next time we are in Osaka!!!

Excellent standard for your tempura 🍤 in this elegant restaurant. Very precise cooking with highest quality ingredients. Counter sitting 10 persons, make sure to book your seats. Despite being somehow off centre, I noticed 50% foreigners (gourmets) for lunch. Service is efficient and friendly.

One of the best tempura restaurant in Osaka. Excellent food quality and friendly and helpful staff. The Chef is from Ritz-Carlton tempura.

It my first time having tempura in one by one setting. The chef control the temperature perfectly. Foods are delicious and recommend

We found this place in the 2025 Michelin guide as we were looking for a tempura restaurant. It was an overall amazing experience! The staff were very kind and lovely and the food even more delicious. Very delicate but great flavours. Highly recommend!

We like the personal attention given by the chef and the assistant chef, they were patient to explain the dishes, and they shown their appreciation for having us in their restaurant.

Nice tempura