JBF finalist Dan Krohmer gets ready to reopen his outstanding seafood restaurant Other Mama | Eater Vegas
"A recently acquired 2.5-acre farm in Pahrump includes a 100-foot greenhouse and a 60-foot greenhouse; it is being used to grow tomatoes, eggplants and cucumbers for use in the owner’s restaurants this year, with plans to scale up and sell produce to other restaurants later. The long-term goal is to operate as an early seed-to-table supplier for the local dining scene." - Susan Stapleton