Guy H.
Yelp
They hit my top 4 hot buttons of food quality, service, atmosphere, and price. However, it's just not that simple, fortunately. Nothing impresses me more than a smooth-running business model and these guys have it nailed.
Let's start with Tilapia...Not! Yea...I'm so tired of seeing that on menus. Here you get a true variety of wild-caught oceanic dwellers. Some examples are swordfish, rockfish, black sea bass, Mediterranean branzino, Prince Edward Island Mussels, Littleneck clams, gulf grouper,Panama Kampachi....etc
You get the picture. A real seafood restaurant. What a pleasure. The place is all hard surfaces and can be loud but, its not impersonal. I found the design comfortable if not slightly industrial. Our server was very knowledgeable, unintrusive, and professional. The manager stopped by our table right as we were finishing up our entrees, with an engaging exchange. I later found out she comped our dessert since it was our first time in. I love sophisticated customer-building skills.
Our meal was great and included the wild-caught Massachusetts Black Sea bass and the Texas redfish. Both were perfectly prepared and both sported a nice lobster brandy reduction.
Finally, the tab at the end was about 1/2 what I've been paying around town for a similar meal lately, leaving me thrilled.
I recommend you check it out for yourself and just...
Go!