Urepel Jatetxea
Restaurant · San Sebastian ·

Urepel Jatetxea

Restaurant · San Sebastian ·

Market cuisine, fresh ingredients, attentive service, elegant setting

Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null
Urepel Jatetxea by null

Information

Salamanca Pasealekua, 3, 20003 Donostia / San Sebastián, Gipuzkoa, Spain Get directions

$$$

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Salamanca Pasealekua, 3, 20003 Donostia / San Sebastián, Gipuzkoa, Spain Get directions

+34 943 42 07 23
restauranteurepel.com
@urepel_restaurante
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@urepel_rest

$$$ · Menu

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Last updated

Nov 27, 2025

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"Restaurant where Tomás Almandoz, a forward-thinking man with impressive human and professional qualities, mentored Martin Berasategui." - Michelin Guide Digital-Singapore

https://guide.michelin.com/en/article/people/5-questions-with-martin-berasategui-on-passing-on-the-torch
Urepel Jatetxea

Tadeusz W.

Google
It was our first dinner in Donostia/San Sebastian. We had amazing food experience. We took lobster salad and beef with foie gras. Our kids took shrimps and hake. Everything was delicious. Service was extremely friendly. I was very surprised as we were only guest that day. Restaurant is quite expensive

Robin B.

Google
The food was good. We did the menu tasting of 69 euro per person and added the wine pairing with it, which was unfortunately a bad choice. We got two very medium wines brought to the table and that’s it. For a restaurant like this I expect a more elegant wine, which in this area of Spain shouldn’t be difficult since all the wines we had these days in San Sebastián (without asking special wines) were outstanding! I’ll add pics of the bottles we got, so you can avoid making the same mistake.

Natalya P.

Google
Fantastic dining experience! We reserved through The Fork and enjoyed the Menú Kubos degustation at €69—every course was exquisite, leaving us completely satisfied. Highly recommend this spot. The only thing—I left my shirt on the chair, and by the time I returned, the restaurant had already closed. Hoping the management can assist with this little issue!

Frank van E.

Google
Nice choice of fish and meats. You have to ask for the weekdays € 35 menu if they only give you the menu with the € 55 and € 75 options (cheeky!). Good wines, nice staff. Horrible art on the walls. Good food.

Lucrezia Z.

Google
Wow, amazing. The restaurant is superb, the owner lovely. Food very high quality, top wine list and service. I love it, you have to try

Celine F.

Google
What a delightful experience! My parents and I had a pleasant time here and loved every bite. Would definitely recommend to others!

Dorin T.

Google
We went to Urepel multiple times during our stay in San Sebastián. Food was excellent and service very attentive and discreet. All items on the menu seemed to be in season and used fresh and high quality ingredients. It is also a fairly cozy place and good for couples who seek a pleasant dinner in quiet, welcoming place. We did try Michelin starred restaurants in San Sebastián and other cities during our trip but this place was best for both value for the money and ambiance. We will definitely visit again when we travel to Northern Spain.

jana C.

Google
Disappointing Experience at Urepel Jatetxea We found the setting dated and worn—what might have been charming felt neglected. The food was bland and overpriced, and service was so fast it seemed everything had been pre-prepared. The broken toilet added to the letdown. In a city known for its cuisine, this was underwhelming