Urlice Vineyards

Vineyard · Urla

Urlice Vineyards

Vineyard · Urla

1

İçmeler, 1168. Sokak No:7, 35430 Urla/İzmir, Türkiye

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Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null
Urlice Vineyards by null

Highlights

Winery & restaurant with pizzas, salads, charcuterie, great wine  

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İçmeler, 1168. Sokak No:7, 35430 Urla/İzmir, Türkiye Get directions

urlice.com
@urliceli

Information

Static Map

İçmeler, 1168. Sokak No:7, 35430 Urla/İzmir, Türkiye Get directions

+90 533 161 74 69
urlice.com
@urliceli

Features

wheelchair accessible parking lot
wheelchair accessible entrance

Last updated

Aug 8, 2025

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@eater

The 22 Best Restaurants and Vineyards in İzmir, Turkey | Eater

"Urlice’s Reha and Bilge Öğünlü have grown only four varieties of grapes — cabernet sauvignon, merlot, syrah, and chardonnay — since 1997, all with organic farming principles. Red wines are offered for sale after at least two years in French oak barrels and a minimum of 18 months in the bottle. The cabernet sauvignon and chardonnay are not to be missed, nor are the amazing pizzas at the vineyard restaurant." - Tuba Şatana

https://www.eater.com/maps/best-restaurants-izmir-turkey-urla-cesme-alacati
View Postcard for Urlice Vineyards

Gerard van de Wege

Google
Great experience at the most beautiful winery! Very nice people that told us about the history and wine-making proces during a small tour. Really fine restaurant beside of the vineyard with beautiful view! Absolutely recommending to go here.

Hugh Burns

Google
Great red and white wine selection with inside & outdoor patio terrace dining. Mainly pizzas, salads and charcuterie plates. The Mushroom pizza is large and very tasty. Note: wine tasting ends at 2pm at the moment (April).

Thomas Bernegger

Google
Very nice location. Best Pizza in Turkey, suprisingly very good wine! Please taste it!! One star more if you do not close at 10 p.m.

Traveler

Google
Had an amazing pizza and a great wine in this lovely restaurant on the side of a huge wine field. Highly recommended!

Tolga Durdu

Google
Great wine yard and restaurant right next to it in a peaceful environment. Tried four cheese and artichoke pizza, both very tasty. Highly recommended!

Ferda Tanyeri

Google
A completely overrated and overpriced place. A five euro worth of bottle of wine which cab be purchased in every european country is offered here for about 55 euros. More than 90 percent of the main dishes are imitated Italian pizza. The flour used is standard, the supposedly burrata di bufala is not made 100 % milk of water buffalo and not fresh, the mozzarella used for pizzas is shredded and the lack of basil tops it all. The main dishes are heated in microwave and the service brings all the appetizers and main dishes at the same time. There are begging dogs near the tables bothering the customers and the road to the establishment is extremely narrow and bad. In my opinion it’s not worth the visit, especially because of the high food and beverage prices.

Дарья Вереник

Google
This winery was the 4th of the 4 that we visited on our trip along the Urla Wine Road in December 2023. It is very original, it gives off a bit of antiquity and a cozy country house, with a separate tasting room, a restaurant hall and a veranda on the street. It is one of the oldest wineries in the region. The tasting is paid, you can try 3 or 4 different wines of the winery for 150 or 200 liras, respectively. Rose liked it and we bought a couple of bottles home with us. Separately, it is worth noting the restaurant, which makes awesome pizza and salad with burrata, the portions are huge, and the quality of the dishes is close to the original Italy. Delicious, juicy, creamy.

Derya Özkan

Google
This place, the first vinyard in the area, was good earlier. Last time I was here was 5 years ago. It has not changed a bit. Seems like they do not have any concerns about changing themselves in the face of multiplying numbers of vinyards. Same menu, same wines. Not as crowded any longer. I can understand why. Mediocre quality of food and wine - compared to the newcomer vinyards in the area. When we made a reservation, they told us they would call us a cab on the way back home - no problem. We had to wait for a cab for almost an hour and they did not even think of apologizing or offering us a gratis drink - or even water.