Ursa Bakery
Bakery · Tioga ·
Artisan breads from local grains, including fougasse, focaccia
Artisan breads from local grains, including fougasse, focaccia
"Claire Kopp McWilliams’s small-yet-mighty Ursa Bakery—she milled grains and co-wrote Mastering Bread—sells rye breads, seeded loaves, and baguettes at markets every week, and the Ursa Bakery tote is the ideal farmers-market carry-all that will fit heads of lettuce, crunchy baguettes, and other fresh essentials." - Dayna Evans
"Ursa Bakery’s Claire Kopp McWilliams was the head baker and miller at Vetri, eventually going on to co-write a book on the subject with chef Marc Vetri called Mastering Bread. And master it, she has: At Ursa Bakery, a micro-bakery that pops up weekly at a handful of different locations around the city, McWilliams uses local grain to make artisan fougasse, sesame bread, spelt honey loaves, and even granola. She’s at the East Falls farmers market on Saturdays from 10 a.m. to 2 p.m, and a handful of other places that you can find here. Preorders are welcome." - Dayna Evans
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