Ursula's Paddington

Love the venue. Cute & relaxing venue for dinning. The food for me is on the smaller size than i expected but nevertheless, it’s delicious. I totally love the Moreton Bay Bug pasta, Carrot Soufflé and Roast Duck. The Egg sandwich and Brioche also a must to try for starter. Desserts are kinda hit or missed. I like the golden syrup dumpling, but not sure with the chocolate ganache. I feel like the ginger ice cream is a bit too much for me. I understand that the ginger balancing the rich chocolate ganache, however at some point i feel like the ginger in the ice cream is too strong. Overall, i’m happy with the whole dinner experience. Surely will come back.

My second visit after three years! The food was still amazing. My husband and I had: - Salmon roe and egg sandwich - Roast king prawns - 180g Grasslands beef fillet - Paris mash We absolutely loved the salmon sandwich. It was so flavourful in just one bite! Even though it was small, it delivered the most vibrant punch of the night. The prawns and fillet were standard. The mash was beautiful and paired perfectly with the beef. Already planning my third visit!

Finally made it to Ursula’s and it was so special. Tucked away in the quiet streets of Paddington with phenomenal decor and service, we felt truly taken care of by the staff. The famous Morton bag bug pasta was a lot richer than expected but had me gobbling up the sauce regardless. Not pictured but the Paris mash was phenomenal and the beef cheeks reminded me of my childhood. We almost skipped on dessert but I’m so glad we didn’t because the dumplings were something else! The golden syrup drenched pillows of deliciousness had me scraping the plate. Would come back just for this!

Honestly the best meal I’ve ever had. Will be dreaming about it for years. Went for a friends birthday and had the duck, salmon sandwiches, pasta, fries, dessert, bread and wine. Around $350ish and we were both very full after. Service was friendly, relaxed and prompt. Food was absolutely delicious. Could not fault a thing. Cannot wait to return, 11/10! ( note- It filled up pretty quickly on a Thursday night so it was a tad hard to hear conversation at one point )

I’ve visited Ursula’s a few times now, and while I’ve had some excellent dishes, the experience has been a bit hit or miss overall. Starters & Small Plates Many of the smaller dishes showed great promise, though some lacked refinement. • Scallop Rockefeller (coriander, lime, Gruyère): The concept was exciting, but the execution fell short. Rather than being infused with flavour, the scallop felt overwhelmed by the herb crust, which was overbaked and charred. A more balanced, nuanced preparation could really elevate this dish. • Salmon Roe Sandwich: Absolutely beautiful—delicate and flavorful, a definite highlight. • Roast King Prawns (curry, butter, ginger, lemon): This dish was a standout. The ingredients were perfectly balanced, each element shining without overpowering the others. • Roast Quail (Vadouvan sauce, Granny Smith, watercress): Bold and aromatic, though the flavour could be softened just slightly for better balance. • Stracciatella with Plum, Eggplant XO, Roast Onion, Radicchio: An intriguing and well-composed dish. The bitterness of the radicchio paired beautifully with the creamy Stracciatella—reminiscent of a dish you’d find in Puglia, Italy. Mains • 180g Grasslands Beef Fillet (parsley, horseradish, lime): Sadly, this main didn’t meet expectations. The beef lacked depth of flavour and tenderness—it wasn’t the “melt-in-your-mouth” experience I’d hoped for. I’ve had better results with simpler steaks at home. This might be a quality issue with the meat itself, but either way, the dish has potential and could benefit from a rework. • Gem Lettuce Salad (Parmesan, pine nuts, raisins): Light and refreshing, but a very familiar combination that didn’t stand out or offer anything particularly unique. Desserts • Golden Syrup Dumplings (rum, raisin, malt cream): Absolutely divine. I order this every time I visit. My only wish is for a larger portion because they’re just that good—comforting and indulgent in the best way. • Figs with Sheep’s Yoghurt Pannacotta, Honeycomb, Aged Apple Vinegar, Ginger Sabayon: Unfortunately, this dish didn’t work for me. The ginger sabayon was overpowering, masking the other elements completely. While the honeycomb added a lovely crunch, the overall balance was off. Final Thoughts The service was warm and attentive, and there’s a lot to admire about Ursula’s creativity and ambition. I would still recommend it to friends—but with a caveat. There’s undeniable talent in the kitchen, but some dishes could use more finesse and cohesion to match the high expectations the venue sets. Looking forward to seeing how the menu evolves—there’s great potential here.

Food is good, service is good, but it is soooo over priced for what it worth. 1. Location: the restaurant is easy to find, but space and view of the restaurant cannot justify for their price. I got a table downstair looking straight to the kitchen, not really a nice view. The restaurant itself also does not have any nice view at all. 2. Services: the services is great, nothing to complain about. 3. Food: it is cool but again, so overpriced. We have 2 people and ordered 4 oysters, 2 salmon sandwich, 2 scallop, 1 pasta and 1 beef, 1 panacotta and 1 dimsum (it is a dessert). The oysters are standard, nothing so special. The salmon feels like it is baked with cookies, pretty cool. The best dishes are salmon sandwich and pasta. HOWEVER, the size of the pasta is so small, small that smaller than any kid’s pasta in any other restaurant. I was laughing so hard when I saw the pasta served. Anyway, we paid $230 for all that and feel it is definitely not worth it.

We’re Singaporeans visiting, and we absolutely loved it! We thought how good could a roast chicken be and it definitely exceeded our expectations - chicken was so tender and ‘smooth’, and the sauce was a good pairing. We had the bug pasta, olive oil brioche, and the panna cotta and mille feiulle - everything was great. But we REALLY loved the Paris mash. BEST Mash we’ve ever had, we had to get 2 servings! Service and ambience were perfect too.

Ursula’s Paddington is a refined yet welcoming bistro that effortlessly blends modern Australian cuisine with a touch of nostalgia. Located in a beautifully renovated terrace on Hargrave Street, the restaurant exudes an elegant charm that feels both timeless and contemporary. The culinary vision here is led by acclaimed chef Phil Wood, known for his tenure at Rockpool Bar & Grill and Eleven Bridge. At Ursula’s, he collaborates with talented chefs John Laureti and Luke Cawsey to craft a menu that reimagines classic Australian dishes with a creative twist. The dining experience is elevated by the restaurant's thoughtfully designed interior. The space is bathed in natural light, creating a warm and inviting atmosphere that's perfect for both intimate dinners and celebratory gatherings. Standout dishes include the bone marrow with makrut lime and parmesan, a tribute to a beloved item from the restaurant's previous incarnation as Darcy’s. For dessert, the golden syrup dumplings served with rum, raisin, and malt cream offer a delightful finish to the meal. Whether you're a local or visiting Sydney, Ursula’s Paddington offers a dining experience that's both sophisticated and approachable, making it a must-visit destination for food enthusiasts.