Nestled in a charming historical building just outside Colmar, this cozy restaurant features inventive tasting menus that beautifully blend local and Japanese flavors, complemented by expertly curated wines and friendly service.
"In the heart of a small wine-growing village, this Utopia is being nurtured by a couple we first met in Strasbourg. Now installed in this handsome old edifice enhanced by contemporary fixtures and fittings, the experienced chef (George V, Pierre Gagnaire, Jean Imbert…) crafts a set menu in several courses in which vegetables take the limelight: green peas, sorrel, hemp oil; romaine lettuce, tarragon, black garlic and meat jus. Insightful wine-food pairings." - Michelin Inspector
Daniel Borenstein
Kat B
Y B
Cindy Putri
Dave Pearson
Alex Fracheboud
Nichelle
Kate Lee