Uzbegim

Restaurant · Leytonstone ·

Uzbegim

Restaurant · Leytonstone ·

Authentic Uzbek & Central Asian cuisine, hand-pulled laghman noodles

Information

13 Church Ln, Bushwood, London E11 1HG, United Kingdom Get directions

£10–30

@infatuation

132,814 Postcards · 3,234 Cities

The 11 Best Restaurants In Leyton & Leytonstone - London - The Infatuation

"There are 52 lanterns in Uzbegim’s cocoon of a dining room. Actually, we just plucked that number out of thin air, because although their lantern count definitely falls within the department-store-lighting-display threshold, your priority at this easy breezy Uzbek-meets-Uyghur restaurant should always first and foremost be the laghman. These hand-pulled noodles have the bounce of someone on their fourth espresso of the day. Park yourself in front of the TV after work to natter with the banter-ready staff and toe-tap along to old Sting music videos while nursing some chewy, bulbous manti and those must-order noodles." - heidi lauth beasley

https://www.theinfatuation.com/london/guides/best-restaurants-leyton-leytonstone

Uzbegim

@infatuation

132,814 Postcards · 3,234 Cities

Uzbegim - Review - Leytonstone - London - The Infatuation

"Just around the corner from Leytonstone station, Uzbegim is an easy breezy Uzbek-meets-Uyghur restaurant and your priority here should be the laghman. These hand-pulled noodles are long enough to start python paternity rumours and have the bounce of someone on their fourth espresso of the day. Thankfully, this is the kind of place where no one bats an eye at unabashed noodle slurping. It’s a homey, cocoon of a restaurant with enough lanterns to pass the department-store-lighting-display threshold and a runway counter that suits some of our favourite forms of transitory dining behaviour. Say, stopping by for a natter with the banter-ready staff and a grab-and-go portion of hearty, herby beef stew at lunchtime, or parking yourself in front of the TV after work to toe-tap along to old Sting music videos while nursing some chewy, bulbous manti and those must-order noodles. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute Food Rundown Manti We’ve had an easier time pausing a Pringles session than stopping ourselves from leaning in for another bite of these meat parcels. The filling, a combination of hearty beef, onions, and light, tingly spices, is a comfort-first medley but it’s the tender, steamed dough wrappers that make for meditative chewing. photo credit: Aleksandra Boruch Traditional Uzbek Laghman Chew factor is Uzbegim’s speciality and these noodles are their jaw workout calling card. You can opt for chicken, lamb, or beef as the noodles’ meat sidekick, but we’d opt for the latter so it can soak up the aromatic peppery sauce. photo credit: Aleksandra Boruch" - Heidi Lauth Beasley

https://www.theinfatuation.com/london/reviews/uzbegim

Aleksandra Boruch

Uzbegim

Zakaria F

Google

First time trying central Asian food today and I’m blown away, the staff greeted us and were very polite, genuine people, treated us with a lot of respect. The interior and atmosphere was exceptional, and then the food was absolutely amazing, really succulent with a lot of flavours, different types of options. We ordered a lot of food and the staff took the order and remembered all of the dishes we requested, gave us recommendations, and the food did not take a long time! On top of all of this the price was reasonable. I would strongly recommend this place if you are looking to try central Asian cuisine.

Zaida H.

Google

We actually past this place almost daily as live locally but never went as had a preconception that the food would be bland. Oh how wrong we were. In one week we have been 4 times to this restaurant. Each time ordering something different and each time so surprised how good the food is. I’ve told all my friends they must go try it out as the meals are just so so delicious. Went for a breakfast and had the kunafa toast- just wow! So good!

Rasta K.

Google

Went there around 7pm. Nice and not busy. The food arrived quickly and was unbelievable. I tried the samsas and plov. The lemon tea and apple was sublime. Would recommend especially for a family outing.

Fauziah A.

Google

Kofte normally comes with chips and I asked for rice instead and they gave this wonderful sticky rice, One of the platters had 2 small lamb shanks, 2 chicken legs, 4 roasties, 2 stuffed vine leaves and 2 stuffed cabbage leaves then the plov was like afghani rice with soft kind of shredded lamb on top. Their houmous was phenomenal, but the bread was a bit sweet for me. I walk past this place daily and decided to go today and honestly did not disappoint such a hidden gem would defo recommend going.

Svetlana S

Google

Nice place, worth to travel. Close parking is Aldi and train station, both 2 min walk. One thing to mention is food is served in one go, some dishes will cool down before you start eating. But all food is delicious, tastes like family meal.

Alex S.

Google

Amazing lunch, the fave was probably the meat with rice and the crispy aubergine salad. The salad being the highlight, wow so crispy and fresh with a delicious dressing. The flavours were so good and always wanted to try this cuisine. Definitely going to be coming back

Marni

Google

My visit to Uzbegim was a delightful experience, defined by authentic Central Asian flavors, generous portions, and a warm, welcoming atmosphere. From the moment you arrive, the restaurant feels inviting, with its traditional décor and vibrant touches that create the perfect setting for enjoying Uzbek hospitality. The menu was extensive, offering a wide variety of classic Uzbek dishes. The plov was a highlight – fragrant, rich, and perfectly balanced with tender meat and aromatic spices. The samsa and manti were equally impressive, showcasing the restaurant’s dedication to authentic preparation. Fresh salads and breads added variety and complemented the mains beautifully. The drinks selection was appealing, with refreshing soft drinks, teas, and traditional options that paired well with the food. Service was attentive, friendly, and efficient. The staff created a hospitable environment, ensuring that guests felt welcome and well looked after throughout the visit. What impressed me most was the combination of authentic Uzbek cuisine, generous portions, and genuine hospitality. A visit to Uzbegim is not just about dining, but about experiencing the warmth and richness of Central Asian culinary culture. Verdict: Uzbegim is highly recommended for anyone who loves authentic Uzbek food served in a lively and welcoming setting.

Usman A.

Google

Surprisingly, the salad was actually better than what I’ve had at most Turkish spots. We got the mixed grill — yeah, it’s a bit on the pricey side at £60, but honestly, it can easily feed 3-4 people. The chicken and kebabs? Absolutely banging. The chips were kind of addictive too. The lamb and chops didn’t really pack much of a punch flavour-wise, but they were still cooked well. Tried the Uzbek pilau was really nice especially the meat on top, the portion looked small but was filling and heavy. Couldn't even finish it. The kompot (traditional Uzbek juice) was a standout super refreshing and way better than grabbing a fizzy drink. Overall, loved the atmosphere. Prices are a bit high, but if you’re in the mood for something different, it’s worth checking out.