Masoud Hosseini
Google
I’ve long been on a quest to discover the perfect arroz con bogavante, believing it would take the touch of a grandmother in her own kitchen to truly achieve it. While I still think the search may never truly end, the one I enjoyed here was far beyond anything I had imagined — rich in flavor, beautifully presented, and an absolute pleasure to savor.
If I may offer one gentle note, the seasoning leaned slightly towards the salty side — perhaps just to my personal taste, though my two dining companions shared the same impression. Having spent 11 years working in kitchens and the hospitality industry, I understand the challenge of creating dishes that delight every palate. It’s not always possible to please everyone, yet a subtle adjustment could elevate this already exceptional dish to perfection.
The service was nothing short of outstanding. The staff’s warmth, attentiveness, and genuine care for our table made the experience truly memorable. My heartfelt thanks to the chef and the entire team for their dedication to ensuring every guest leaves both satisfied and smiling.