Vadivelu

THEE BEST Indian restaurant I’ve been to. From the location to the welcoming, interactive and friendly staff. Every food dish we had was the most authentic I’ve ever had. The drinks were a very generous size. My husband and I went for our anniversary and it was truly worth it. Thank you to Jason, Yegan and the rest of the staff for making our anniversary amazing! We will definitely be back again!

I was craving home-cooked spicy food and landed on Vadivelu for just that! The coconut shrimp curry was scrumptious. Customer service was top-notch even though I did not have a reservation. The friendly staff and owner Jason's story behind Vadivelu made the experience even more memorable. If you're looking for an authentic Indian cuisine with a South African swag, this is the place to go. A HIGHLY RECOMMENDED EXPERIENCE :)

Amazing authentic curry. I had the saag paneer and the best I have had. Fresh spicy and hot. Medium was possibly hotter than your average curry but I couldn’t give up the heat and kick that just added to the flavour. Attentive staff, great service. The servings are big so easy to share! I’ll be back next month!! Relish.

Visited in June 2025. South Africa. Cape Town 🇿🇦 Vadivelu is a small Indian restaurant tucked away at the end of one of the busiest streets. The interior is decorated in pleasing colors, creating a cozy atmosphere. There aren't many tables, but we easily found a great spot inside. FOOD: As an Indian restaurant, Vadivelu offers a wide array of traditional dishes. We ordered several appetizers to get a sense of the place. The Dosa with lamb – a traditional Indian crepe served with sauces and filling on the side – was one of the appetizers we tried. The lamb was tender and well-cooked, if a bit fatty. However, the crepe itself was a little bland. The Tandoori Shrimp were quite juicy and flavorful; we really enjoyed that dish. The potato cakes were also a hit - slightly crispy, thin, and served with an herby sauce. We also chose the Butter Chicken - the sauce was smooth, buttery, and mild. I loved the flavor, but my husband felt it could have used more spice. The chicken itself was tender, but it felt a bit disconnected from the sauce, almost like the flavors weren't fully integrated. SERVICE: The service was good and welcoming; the waiters, the manager - everyone seemed like part of a team. The dishes were brought out quickly. VERDICT: A solid little Indian restaurant in Cape Town. Having traveled through India, we found the flavors to be quite authentic – if you're looking to experience Indian cuisine, this place is a great choice.

We are used to great Indian food in Glasgow, Scotland. We came here and to he honest we were surprised by how good and amazing the whole experience. The staff were extremely friendly and welcoming. The food was mouthwatering. The bhajii was tatsy Fried spinach leaves were amazingly tasty and unique. The dosa was also great Mains Be Both lamb khadi curry and panier khadi were absolutely perfect. Chicken Bryani was also good. I highly recommend this restaurant. I think it is the best in capetown.

Pleasantly surprised by this gem. Food is generous and delicious :) If you like hot food, dont be scared to opt for the stronger heat options.

We had a lovely dinner with amazing food and amazing service. Tash was so nice and gave great recommendations. The paneer kadai was great and you can choose the spice level so it’s for everyone! The whole team was great. Thank you very much.

Tucked away in the heart of Gardens, Cape Town, Vadivelu is a gem of an Indian restaurant that offers a truly authentic South African-Indian dining experience. From the moment you step in, you’re greeted with a warm and welcoming atmosphere, thanks in no small part to Jason, the incredibly attentive and hands-on owner. His presence adds a personal touch to the dining experience that is hard to come by. The menu boasts a variety of flavorful dishes, but the real standouts for me were the sag paneer and the lamb curry. The sag paneer had the perfect blend of spices with fresh spinach and creamy paneer, delivering a delightful balance of textures and flavors. The lamb curry was tender, rich, and perfectly spiced, showcasing the restaurant’s ability to honor traditional Indian cooking while making it approachable to local palates. One of the highlights of the evening was the fun, slick service provided by the staff, who made sure the experience was as enjoyable as the food. There’s a casual, laid-back vibe, but the quality and attentiveness remain top-notch, making it a place where you feel comfortable to relax and enjoy your meal. If you're looking for authentic Indian cuisine with a South African twist, Vadivelu is a must-visit. With standout dishes, great service, and a welcoming owner, it’s a place I’ll definitely be coming back to.