Vaishnav Chaat Bhandar

The 12 Best Chaat Vendors in New Delhi - Eater

"Golgappas are symbolic of the chaat world’s impulsive nature, delivering theatrics, color, and explosive flavor. One golgappa (a plate contains six to eight) consists of a fried hollow ball made from suji (semolina) or atta (whole wheat), punctured on top to allow for fillings of boiled potatoes, chickpeas, and tamarind chutney. To serve, a vendor dips each open, filled ball into a large pot of cold, tangy water infused with spices like hing (aesofitedia) and jeera (cumin) and souring agents like tamarind and lemon. Vaishno Chaat Bhandar’s golgappas are some of the city’s most beloved, so be prepared to stand in line with many locals, students, and others who flock to the stall daily. But worry not, since golgappas are eaten in mere seconds, devoured in one bite (otherwise it will break and fall to the ground), and served in succession after each one is eaten. You can ask anyone to point you to the iconic spot, but the shop is easily identifiable, with a sign listing its name in Hindi up front above green doors and windows. And don’t be deterred by the swarming crowd; just jump in." - Sharanya Deepak