Bridgitte D.
Yelp
If I could give this place more than five stars, I definitely would! Everything about this place is special. The service was top-notch and the chef really cares about the quality of the food he serves.
First, we had the Pão de queijo waffles that are made from scratch. They were like nothing I ever had before and sooooooo good! We ordered a second round. They were light, fluffy, cheese forward, and the best Pão de queijo I have ever eaten.
The chicken croquet was flavorful and creamy, think southern comfort food, like a home-made chicken pot pie on a rainy day.
Our meat selections were, Picanah, linguica (Brazilian sausage), panceta (pork belly), & carna. All were exceptionally great! I couldn't decide which I liked better - they were all so good. With that being mentioned, you MUST try the picanah. It was tender, juicy, flavorful, and the quality of the meat was evident.
Lastly, we had the flan. Let me start off by stating that I don't really like flan because I find it too sweet and the texture is just off putting. However, this flan is completely different than anything I have ever eaten. It was a perfect balance of sweetness, not too sweet, and the texture was creamy and decadent, but not so heavy that you feel weighed down. It was a perfect end to a superb meal!
I will definitely come back and bring my family to try this hidden gem. The business owners, Tony and Joyce, are a pleasure to speak with and really know what it takes to operate a restaurant that caters to the clients every needs. Can't wait to go back and order twice as much