Val's Pizza
Pizza restaurant · Owosso ·
Neapolitan-style pies, subs, and garlic bread with fresh toppings
Neapolitan-style pies, subs, and garlic bread with fresh toppings
"I understand Val’s Pizza, founded in late 2020 by Vallery Markel and Erin Wilson and known for Neapolitan-style pies, was an early Framebar participant and reported both strong gross sales (they estimate about $30,000; Frame’s figures show just over $33,000) and high labor costs (they say about $24,000), while clashing with Frame over tip-sharing and differing take rates for dining-room versus carryout sales; they say they made money but at the cost of not being able to run the equitable tip model they wanted." - Serena Maria Daniels
"Losing Val’s Pizza hit me the hardest; I’d gotten to know the proprietors over the last two years and was really hoping for them to go all the way, which was a sharp reminder that business and relationships are incredibly hard and that putting out an amazing product isn’t always enough." - Serena Maria Daniels
"A wood-fired pizza concept praised for its standout, wood-oven pies delivered during residency programming, representing a high point in the rotating pop-up series and drawing attention for artisanal crusts and well-executed toppings." - Serena Maria Daniels
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