Valuas

"The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, and the value for money is exceptional. Oenophiles will delight in the extraordinarily extensive wine list." - Michelin Inspector

La Vie

"The 'living room' of the Hotel Valuas is a cosy luxury brasserie that is open all day long. Generous breakfasts, pastries or afternoon snacks, an enticing à la carte menu and a three-course set menu... there's something for everyone. The chef takes his inspiration from classic French cuisine and selects high-quality (often local) ingredients – and it's outstanding value for money. A seat on the terrace, overlooking the River Meuse, is a must!" - Michelin Inspector