Anthony M.
Yelp
From the restaurant group that brought you Backspace, Olive & June, and Parkside brings you a tex-mex concept with ¡Vamonos! that takes inspiration from ranches across Texas where vaqueros and cowboys sat down together, sharing a table and a hot meal off a wood burning grill to bring you simple food done well. I got:
- The Skirt Steak: great flavor of the steak. It comes from 44 Farms, so you know it's high quality. They also grill the steak over oak and wow! I love that. The wood flavor with the rich chewy meat made for a fun dish to have and my favorite dish here!
- Chicken Enchiladas: this comes filled with shredded chicken and topped with Oaxaca and jack cheese, poblano cream, and green salsa. A classic tex-mex dish, can't go wrong here.
- Nachos Ignacio: they house-make their own crispy tortilla bases, top them off with beans, Oaxaca and jack cheese, pickled jalapeño, and picadillo (beef). These were a fun snack to munch on before the meals came out.
- Ranch Style Queso Blanco: white American cheese, poblano peppers, piccadilly beef, guacamole all come together to bring you a light, yet flavorful queso that'll have you wanting more.
- Elotes: Mexican street corn with chili power, mayo, lime, queso fresco, cream - this is a classic must-have. Great creamy flavor.
- Agua Fresca: my favorite drink. It's simple: water, lime, sugar. Great, refreshing way to compliment the meal.
All in all, I had a great time here. Inside there's vibrant, bright decor and they have an outdoor shaded patio. They play classic cumbia music that reminds me of childhood when my mom always played this music on the radio. I give them an 4/5 for being great.