Elizabeth G.
Yelp
I really do try to go out of my way to support good local spots, and since this one is still getting on its feet I'm not going to be too harsh.
We dined here for the first time last night, a Friday. Arrived around 7 and wasn't expecting it to be so packed, but the wait wasn't too long. During really busy hours can also lend to a less than stellar experience so I'm factoring that in as well.
The atmosphere is really modern and cool. It's small though, and with so many people it gets very loud. When our name was called, the only seating were two stools at the bar, not what I had hoped for our evening out, but it is what it is.
The first thing I look at when evaluating a restaurant is their beer selection, and I do have to be honest here that the only beers on offer, except one, are all mass produced industrial products, and the single microbrew was an IPA So ended up settling for a brand of beer-water that happens to be stocked here in cans. The can was brought and sat in front of me. Not opened, no glass, no napkin. I don't expect every restaurant or bar to employ a beer cicerone, but still. From what I could see of the wines, they were the typical lower priced variety most every restaurant serves.
We ordered two appetizers as we continued to look over the entrees. We had chorizo wontons and fried chicken wings coated in gochujang sauce. Both were very good, but I do have to point out that if I had tried the chorizo wontons not knowing what they were, I would have never known chorizo was a component. They are filled with cheese and served with a cheese sauce for dipping. Very tasty, just no discernible chorizo flavor and the double cheese factor is redundant. A creamy cilantro-ginger dip would have paired amazingly. The chicken was hot, juicy, crispy, plump, and just spicy enough. I almost want to go back and see if I can try them fried and not tossed in sauce but with the sauce served on the side to appreciate the flavor of the chicken with the gochujang as an accent rather than so pronounced. But they were still good they way the kitchen makes them. Try them!
All said and done, it was a busy night for the wait staff and kitchen and the dining room was very loud so we opted to leave after the appetizers and beer, but we'll be back on a slower day and I'll update this critique accordingly. There is so much on their very creative menu I look forward to trying.