Georgie B.
Yelp
I did not know this place existed until my Dad mentioned it in conversation one day. He had only been there for a coffee, but raved about the patisserie items because he knows I have a sweet tooth. Patisserie Vaniye is owned and operated by a couple, Sonia and Laurent Haumonte who produce the most exquisite French desserts that all look like works of art and are almost too pretty to eat.
I went there with my Dad one early Saturday morning. We both ordered a hot drink and a dessert. It took a long time trying to choose which one I would have because I wanted to try one of everything! Eventually, I settled on a 'Chou-Chou', which consists of light caramel cream choux profiteroles, toffee caramel, brownie base and chocolate caramel mousse. My dad opted for the Valrhona Chocolate Mousse in a dark chocolate shell topped with roasted hazelnuts, which tasted like a more quality version of Nutella. Both were excellent!
With the desserts priced between $8 and $9, one would think it is expensive. However, once you see the desserts in the flesh, you will never look back. Carefully crafted and full of flavour, you will want to spend every weekend at this cute patisserie!